Chicago
64
YOUR CALL

Element

233 W North Ave, Chicago, IL 60610 · Old Town · Restaurant · Medium risk
YOUR CALL
64/100

Mixed record — 1 of 4 inspections passed

Inspections
4
1 passed
Last Inspected
2014-06-05
Pass Rate
25%
1 failure
Score
64/100
YOUR CALL
3 consecutive passes, most recently 2014-06-05
Failed 1 inspection (2012)
Pest Activity issues found across 1 inspection
Food Temperature issues found across 1 inspection
Issues were corrected on re-inspection
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🧽
Sanitation minor
📦
Food Storage & Handling serious
🐀
Pest Activity critical
🌡
Food Temperature critical
📋
Documentation & Training serious
🚰
Plumbing & Waste minor
2014-06-05 Pass w/ Conditions Canvass
1
serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED MANUALLY CAPPED BOTTLES OF JUICES STORED IN THE DISPLAY COOLER. MANAGEMENT INSTRUCTED TO REMOVE AND DISCARD THE BOTTLES FOR SALE IN THE COOLER. SERIOUS VIOLATION 7-38-005A.

2013-05-15 Pass w/ Conditions Canvass
CRITICAL 3
critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

FOUND A DOG IN FACILITY THAT WAS NOT MARKED AS A SERVICE DOG. INSTRUCTED MANAGER NOT TO ALLOW LIVE ANIMALS IN FOOD ESTABLISHMENT OTHER THAN SERVICE DOGS WITH PROPER TAGS. CRITICAL CITATION ISSUED 7-38-20.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP STORED ON TOP OF ICE CUBES, INSTRUCTED TO STORE OFF CUBES IN A CLEAN CONTAINER.

2012-08-23 Pass License Re-Inspection

No violations found.

2012-08-15 Fail License
CRITICAL 4
critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

COLD DISPLAY CASE AT JUICE BAR HAS AN AMBIENT AIR TEMP. OF 45F, MUST MAINTAIN AIR TEMP. AT 40F OR BELOW.

serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO ONE ON PREMISES WITH A SANITATION CERTIFICATE OR PROOF OF SUCH.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOOD STORAGE SHELVES IN BASEMENT MUST BE MOVED AWAY FROM WASTE WATER LINES.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED WATER SPLASHING OUT OF FLOOR DRAIN/AIR GAP UNDER THE 3-COMP. SINK, MUST FIX.

100
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100
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63
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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.