ELLIE'S.
10701 S HALE AVE · BEVERLY, CHICAGO
Failed 4 of 12 inspections. 4 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTION HISTORY
MAY 62019PASSED2 violationsDETAILS
OBSERVED PACKAGED DESSERTS DISPLAYED FOR SALE WITHOUT PROPER LABELING OF INGREDIENTS, NET WEIGHT CONTENT, BUSINESS NAME AND ADDRESS. INSTRUCTED TO PROPERLY LABEL ALL PACKAGED CAKES, COOKIES, ETC.
OBSERVED UNUSED ARTICLES AND EQUIPMENT IN BASEMENT PREP AND STORAGE AREAS. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND PROPERLY ORGANIZE BASEMENT PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
APR 32019FAILED9 violations1 CRITICALDETAILS
OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE ALL SUPPLIES FOR CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
OBSERVED PACKAGED BAKED GOODS DISPLAYED FOR RETAIL SALE WITHOUT PROPER ALLERGEN LABELS. INSTRUCTED MANAGER TO PROPERLY LABEL WITH NAME OF FOOD SOURCE FOR EACH MAJOR ALLERGEN CONTAINED IN THE FOOD. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
OBSERVED PACKAGED DESSERTS DISPLAYED FOR SALE WITHOUT PROPER LABELING OF INGREDIENTS, NET WEIGHT CONTENT, BUSINESS NAME AND ADDRESS. INSTRUCTED TO PROPERLY LABEL ALL PACKAGED CAKES, COOKIES, ETC.
OBSERVED OVERHEAD PIPE SWEATING ABOVE 3-COMPARTMENT SINK IN BASEMENT. INSTRUCTED MANAGER TO PROPERLY ENCASE PIPE TO PREVENT CONTAMINATION OF CLEAN EQUIPMENT AND UTENSILS. SANITIZED EQUIPMENT AND UTENSILS MAY NOT BE STORED UNDER SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS.
OBSERVED CLEAN MULTI-USE UTENSILS NOT INVERTED IN FIRST FLOOR PREP AREA. INSTRUCTED MANAGER TO PROPERLY STORE TO PREVENT CONTAMINATION OF FOOD AND LIP CONTACT SURFACES.
OBSERVED FOOD DEBRIS ON BOTTOM OF PREP TABLES, SHELVING UNITS, GRILL, HOLDING UNITS, COOLERS AND FREEZERS. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
OBSERVED UNUSED ARTICLES AND EQUIPMENT IN BASEMENT PREP AND STORAGE AREAS. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND PROPERLY ORGANIZE BASEMENT PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
OBSERVED FOOD AND GREASE SPILLS ON WALLS BEHIND AND UNDER GRILL IN FIRST FLOOR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN WALLS IN FIRST FLOOR PREP AREA.
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2184862 ON 7-20-18: 55-OBSERVED THE CEILING IN THE BASEMENT PREP AREA NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE SMOOTH AND EASILY CLEANABLE. 58-OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
JUL 202018PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
OBSERVED EMPLOYEE HEALTH POLICY NOT COMPLETED, INSTRUCTED TO COMPLETE THE FORM. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
OBSERVED NO DATE MARKING FOR READY TO EAT FOODS IN WALK-IN COOLER, INSTRUCTED TO CLEARLY MARK THE DATE BY WHICH THE FOOD IS TO BE SOLD, DISCARDED, OR CONSUMED. PRORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
OBSERVED NO DISCLSURE STATEMENT ON MENUS AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
OBSERVED BAKED GOODS FOR RETAIL SALE WITH OUT PROPER LABLES, INSTRUCTED ON PROPER LABELING PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
OBSERVED THE CEILING IN THE BASEMENT PREP AREA NOT SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO MAKE CLEAN AND EASLY CLEANABLE. CORE VIOLATION.
OBSERVED THE LIGHT SHIELDS NOT CLEAN OVER THE 1ST FLOOR GRILL AREA, INSTRUCTED TO CLEAN. CORE VIOLATION.
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION ISSUED.
JUL 72017PASSED4 violationsDETAILS
OBSERVED UNLABELED SEASONING CONTAINERS STORED ON SHELF UNDER PREP TABLE IN BASEMENT. INSTRUCTED TO LABEL. All food not stored in the original container shall be stored in properly labeled containers.
OBSERVED CARDBOARD BEING USED AS LINERS INSIDE CABINET UNDER FRONT COFFEE TABLE. INSTRUCTED TO REMOVE CARDBOARDS TO PREVENT INSECT BREEDING. ALSO, OBSERVED DETACHED COOLER DOOR IN KITCHEN AREA AT 1ST FLOOR. MANAGER ORDERED PARTS. INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED WATER STAIN AND HOLES/OPENINGS IN CEILING ABOVE GRILLS, ABOVE SHEVING UNITS, AND ABOVE PREP TABLE IN BASEMENT. INSTRUCTED TO REPAIR AFFECTED AREA TO BE SMOOTH AND EASILY CLEANABLE AND SEAL ALL HOLES. OBSERVED WALLS IN BASEMENT IN POOR REPAIR. INSTRUCTED TO REPAINT AND SEAL ALL OPENINGS AND HOLES.
OBSERVED NO LIGHT SHIELD ABOVE TWO CHEST FREEZERS IN BASEMENT. INSTRUCTED TO PROVIDE LIGHT SHEILD.
JUN 272017FAILED6 violations1 CRITICALDETAILS
OBSERVED POTENTIALLY HAZARDOUS FOOD SUCH AS EGGS BEING STORED OUTSIDE NEXT TO GRILL ON PREP TABLE AT 57.8F & 58.6F. INSTRUCTED MANAGER TO DISCARD APPROX 8-LBS OF EGGS ($12.00), CDI. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
OBSERVED THE FOLLWING PREVIOUS VIOLATIONS ON THE PREVIOUS REPORT #1674226 , DATED 5-12-2016 STILL EXIST VIOLATION # 38- INSTALL BACK FLOW DEVICE ON UTILITY SINK AND ICE MAKER. SERIOUS VIOLATION 7-42-090
OBSERVED UNLABELED SEASONING CONTAINERS STORED ON SHELF UNDER PREP TABLE IN BASEMENT. INSTRUCTED TO LABEL. All food not stored in the original container shall be stored in properly labeled containers.
OBSERVED CARDBOARD BEING USED AS LINERS INSIDE CABINET UNDER FRONT COFFEE TABLE. INSTRUCTED TO REMOVE CARDBOARDS TO PREVENT INSECT BREEDING. ALSO, OBSERVED DETACHED COOLER DOOR IN KITCHEN AREA AT 1ST FLOOR. MANAGER ORDERED PARTS. INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED WATER STAIN AND HOLES/OPENINGS IN CEILING ABOVE GRILLS, ABOVE SHEVING UNITS, AND ABOVE PREP TABLE IN BASEMENT. INSTRUCTED TO REPAIR AFFECTED AREA TO BE SMOOTH AND EASILY CLEANABLE AND SEAL ALL HOLES. OBSERVED WALLS IN BASEMENT IN POOR REPAIR. INSTRUCTED TO REPAINT AND SEAL ALL OPENINGS AND HOLES.
OBSERVED NO LIGHT SHIELD ABOVE TWO CHEST FREEZERS IN BASEMENT. INSTRUCTED TO PROVIDE LIGHT SHEILD.
show all 12 inspections →
MAY 122016PASSED6 violationsDETAILS
INVERT/COVER ALL CLEAN MULTI-USE UTENSILS TO PROTECT FROM DUST, DIRT CONTAMINATION.
CLEAN INTERIOR OF CABINETS UNDER AND BEHIND FRONT COUNTER AREAS.
SEAL/PAINT ALL FLOORS IN BASEMENT PREP AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE IN BASEMENT PREP AREA.
SEAL ALL OPENINGS IN WALLS AND CEILINGS IN BASEMENT PREP AND STORAGE AREAS.
INSTALL BACK FLOW DEVICE ON UTILITY SINK AND ICE MAKER.
ORGANIZE BASEMENT STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
MAY 52016FAILED8 violationsDETAILS
3-COMPARTMENT SINK IN BASEMENT PREP AREA NOT PROPERLY DESIGNED, FAUCET DOES NOT REACH ALL THREE COMPARTMENTS. INSTRUCTED MANAGER TO INSTALL AN EXTENDING FAUCET ON BASEMENT 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030
INVERT/COVER ALL CLEAN MULTI-USE UTENSILS TO PROTECT FROM DUST, DIRT CONTAMINATION.
CLEAN INTERIOR OF CABINETS UNDER AND BEHIND FRONT COUNTER AREAS.
CLEAN FLOORS ALONG WEST WALL IN FIRST FLOOR PREP AREA NEAR REACH-IN COOLER, HOT HOLDING UNITS, AND BEVERAGE PREP TABLE. SEAL/PAINT ALL FLOORS IN BASEMENT PREP AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE IN BASEMENT PREP AREA.
CLEAN WALLS IN FIRST FLOOR PREP AREA BEHIND GRILL, 3-COMPARTMENT SINK, ETC. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN BASEMENT PREP AND STORAGE AREAS.
INSTALL BACK FLOW DEVICE ON UTILITY SINK AND ICE MAKER.
ORGANIZE BASEMENT STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
SEP 292015PASSED5 violationsDETAILS
INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE FREEZERS IN THE BASEMENT PREP AREA, MUST FIX THE WORN RUBBER GASKETS ON THE 1ST FL PREP COOLERS.
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF COOKING EQUIPMENT, THE REACH IN FREEZERS, THE STORAGE RACKS INSIDE THE WALK IN COOLER IN THE BASEMENT AND THE RUBBER GASKETS ON THE PREP COOLERS ON THE 1ST FL.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGH OUT.
INSTRUCTED TO FIX THE LEAK AT THE PIPE UNDER THE EXPOSED HAND WASHING SINK IN THE 1ST FL PREP AREA. MAINTAIN SAME.
INSTRUCTED TO ELIMINATE THE CLUTTER UNDERNEATH THE BASEMENT STAIRS AND ORGANIZE AREA. MAINTAIN SAME.
APR 102014FAILED6 violations1 CRITICALDETAILS
OBSERVED FRONT AND BACK DOOR NOT RODENT PROOFED APPROX 1/4 INCH AT BOTTOM,AND BOTTOM CORNER AREAS.MUST REPAIR BOTH DOORS TO BE RODENT PROOFED.SERIOUS VIOLATION ISSUED 7-38-020
OBSERVED PREVIOUS MINOR VIOLATION,#32 STILL EXITS FROM LAST INSPECTION REPORT #1151160/DATED 3/8/2013:NEED TO SEAL THE RAW WOOD STEPS GOING TO THE BASEMENT. NEED SPLASH GUARD AT THE FRONT HANDSINK.MUST CORRECT .SERIOUS VIOLATION ISSUED 7-42-090
SEE VIOLATION # 29
RAW WOOD STORAGE SHELVES AT WALL UNIT 1ST FLOOR ,MUST BE SEALED TO BE EASILY CLEANABLE.
OBSERVED EXCESSIBLE DEBRIS THRU-OUT BASEMENT PREP/STORAGE ARE,UNDER STAIRS,SHELVING AND HEAVY EQUIPMENT.MUST CLEAN/MAINTAIN.ALSO STORAGE ,AND FOOD EQUIPMENT,(CHAFERS),BOXES STORED ON FLOORS.MUST ELEVATE OFF FLOORS PROPERLY AT LEAST 6 INCHES ON SHELVING.
FAN GUARDS IN WALK IN COOLER ,AND WALLS IN BASEMENT PREP NOT CLEAN OF DEBRIS.MUST CLEAN AND MAINTAIN.
MAR 82013PASSED2 violationsDETAILS
NEED TO SEAL THE RAW WOOD STEPS GOING TO THE BASEMENT. NEED SPLASH GUARD AT THE FRONT HANDSINK.
NEED TO CLEAN AND RESEAL REAR WALL AND CEILING. NEED TO CLEAN WALL FAN. REPAIR WALL BEHIND MICROWAVE.
APR 262012PASSED2 violationsDETAILS
CUTTING BOARDS WITH DEEP, DARK GROOVES. REPLACE SAME. RAW WOOD SURFACES (ST0RAGE SHELVES)TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACES. PAINT SAME WITH NON-TOXIC PAINT.
NO VENTILATION ABOVE FLAT TOP GRILL 1ST FLOOR PREP AREA AND BASEMENT OVEN/PROOFER. GREASE/SMOKE ACCUMULATION NOTED ABOVE SAME ON WALL/CEILING. INSTD TO PROVIDE PROPER VENTILATION ABOVE SAME EQUIPMENT WITH EXHAUST DUCT ABOVE ROOF LINE. TOILET ROOM WINDOW UNABLE TO OPEN. INSTD TO CORRECT SAME OR PROVIDE MECHANICAL VENTILATION. AIR CONDITIONER DRAIN LINE IMPROPERLY DRAINING. INSTD TO DRAIN PROPERLY.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →