SANITARY INSPECTION RECORD — CITY OF CHICAGO

BANI'S BEETS.

YOUR CALL. 61/100

10305 S HALE AVE · BEVERLY, CHICAGO

Last inspected July 18, 2022 · passed with conditions

3 of 6 inspections passed, 1 failed, 2 passed with conditions. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
3 passed · 2 w/ conditions · 1 failed
VIOLATIONS
23
includes 7 critical
RECORDS COVER
4 YEARS
since Jun 2018

INSPECTION HISTORY

JUL 18
2022
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC WITH NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

PIC HAS NO VERIFIABLE CITY OF CHICAGO CERTIFIED MANAGER LICENSE. INSTRUCTED PERSON IN CHARGE TO OBTAIN CITY OF CHICAGO CERTIFIED MANAGER LICENSE AND OBTAIN ON SITE FOR REVIEW AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

MINORFood Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD UP ACCUMULATED DEBRIS AND GRIME ON INSIDE OF COOLING UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD ON FLOORS IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ITEMS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.

DEC 2
2020
PASSED
0 violations
AUG 28
2020
PASSED
1 violation
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUSTOMERS GLASS JUICE JARS RETURNABLES IN SMALL CRATE AT DOOR. INSTRUCTED THAT TAKE HOME RETURNABLES MAY BE REFILLED AT FOOD ESTABLISHMENT WITH BEVERAGE ONLY. THE BEVERAGE CANNOT BE A ( TCS) FOOD. INSTRUCTED TO STOP RETURNABLES.

AUG 19
2020
FAILED
2 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED DISHMACHINE BEING USED TO CLEAN GLASS JARS SANITIZING (HOT WATER) AT FINAL RINSE AT 131.0F. ALSO NO CHEMICAL SANITIZER DETECTED, (OPPM). OWNER UNAWARE IF DISHWASHER IS A COMMERCIAL DISHWASHER,OR IF ITIS HIGH TEMP OR CHEMICAL USE DISHWASHER. INSTRUCTED NOT TO USE MACHINE. INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH, RINSE AND SANITIZE ALL GLASS JUICE JARS, FOOD EQUIPMENT AND UTENSILS-COS. PRIORITY VIOLATION ISSUED 7-38-025.

MINORChemical Safety
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION STILL EXIST FROM LAST INSPECTION DATED,( 5/15/19)#37-OBSERVED PACKAGED/CAPPED JUICES NOT PROPERLY LABELED IN COOLERS. INSTRUCTED TO LABEL ALL PACKAGED JUICE WITH NAME, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. PRIORITY FOUNDATION ISSUED 7-42-090.

MAY 15
2019
PASS W/ CONDITIONS
15 violations5 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE ON SITE. INSTRUCTED MANAGER TO PROVIDE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED MANAGER ON SITE WHEN TCS FOODS(MADE TO ORDER WRAPS, JUICES, ETC) ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-33-005

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS IN EMPLOYEE WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING FOR REFRIGERATED READY TO EAT TCS FOODS. ALL REFRIGERATED REATY TO EAT TCS FOODS HELD MORE THAN 24 HOURS MUST BE LABELED AND DATED. PRIORITY FOUNDATION 7-38-005

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED/CAPPED JUICES NOT PROPERLY LABELED IN COOLERS. INSTRUCTED TO LABEL ALL PACKAGED JUICE WITH NAME, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED MULTI-USE GLASS JUICE JARS STORED ON FLOOR NEAR UTILITY SINK IN REAR STORAGE AREA. ALL MULTI-USE EQUIPMENT MUST BE ELEVATE SIX INCHES OFF FLOOR.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PREP COOLER DOOR GASKET IN POOR REPAIR UNDER FRONT COUNTER. INSTRUCTED TO REPLACE GASKET AND MAINTAIN.

SERIOUSEmployee Hygiene
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BRICK WALLS ABOVE 3-COMPARTMENT AND HAND WASHING SINK IN PREP AREA AND NEAR UTILITY SINK IN REAR STORAGE AREA. INSTRUCTED TO MAKE ALL WALLS SMOOTH AND EASILY CLEANABLE.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER IN REAR STORAGE AREA. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELD IN REACH-IN COOLER. INSTRUCTED TO REPLACE LIGHT SHIELD AND MAINTAIN.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

show all 6 inspections →
JUN 22
2018
PASSED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN BEVERLY