SUBWAY.
1901 W 103RD ST · BEVERLY, CHICAGO
Failed an inspection 9 years ago. 5 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTION HISTORY
MAY 62022PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
OBSERVED NO PERSON IN CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED(SLICED TOMATOES, TURKEY, CHOPPED LETTUCE) INSTRUCTED MANAGER THAT A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES.PRIORITY FOUNDATION 7-38-012(CITATION ISSUED)
OBSERVED LEAK AT RIGHT-SIDE FAUCET OF THREE COMPARTMENT SINK WITH SPRAYER ATTACHMENT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
JAN 152021PASS W/ CONDITIONS3 violationsDETAILS
OBSERVED TCS FOODS IN A HOT HOLDING UNIT IN THE FRONT PREP/SERVING AREA AT IMPROPER INTERNAL TEMPERATURES SUCH AS: 1LB OF CHICKEN AT 129.8F, 2LBS OF MEAT BALLS AT 117.1 AND 2LBS OF CHICKEN SOUP AT 103.6F. TOTAL WEIGHT 5LBS AT TOTAL COST OF $90 WAS DISCARDED AND DENATURED. PRIORITY CITATION ISSUED #7-38-005.
OBSERVED LEAKS AT THE 3 COMP SINK AT THE FAUCET BASE AND UNDER THE MIDDLE SINK. MUST REPAIR AND MAINTAIN.
INSTRUCTED MANAGER THAT ALL CITY OF CHICAGO CERTIFIED MANAGER HAVE PROVIDE AND MAINTAIN ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.
JAN 312020PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
OBSERVED POLICY ON SITE HOWEVER MUST PROVIDE ALL NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION.
NO THERMOMETER INSIDE COOLER WHERE MILK IN STORED AT FRONT COUNTER. MUST PROVIDE.
: OBSERVED UPRIGHT FAUCET LEAKING ON 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
OBSERVED NO COVERED RECEPTACLE INSIDE WASHROOMS. INSTRUCTED ANY WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.
APR 242019PASSED5 violationsDETAILS
OBSERVED CONDIMENTS, SUGAR, STORED NEAR GARBAGE CAN INSIDE CABINET UNDER BEVERAGE AREA. INSTRUCTED MANAGER TO REMOVE AND PROPERLY STORE CONDIMENTS TO PROTECT FROM CONTAMINATION.
OBSERVED SINGLE SERVICE ARTICLES, STRAWS, LIDS STORED NEXT TO GARBAGE CAN INSIDE CABINET UNDER SELF-SERVICE BEVERAGE AREA. INSTRUCTED MANAGER TO REMOVE AND PROPERLY STORE SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
OBSERVED UPRIGHT FAUCET LEAKING ON 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS NEAR POP MACHINE IN DINING AREA, UNDER EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.
OBSERVED INADEQUATE LIGHTING IN EAST WASHROOM. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
DEC 62018PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED ( PIC)TO PROVIDE. PRIORITY FOUNDATION. NO CITATION.
NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. NO CITATION.
INSTRUCTED ANY WASHROOM USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. INSTRUCTED TO INSTALL IN WOMEN WASHROOM.
OBSERVED LEAKY FAUCET AT 3- COMPARTMENT SINK. INSTRUCTED TO REPAIR.
NO ALLERGEN TRAINING FOR PERSON IN CHARGE. INSTRUCTED THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN AWARENESS.
show all 15 inspections →
FEB 212017PASSED1 violationDETAILS
OBSERVED LEAKY FAUCET AT SPRAYER OF 3-COMP SINK.MUST REPAIR
FEB 102017FAILED2 violationsDETAILS
OBSERVED CUSTOMERS 1ST WASHROOM TOLIET AND HAND SINK IN POOR REPAIR.MUST REPAIR. SERIOUS VIOLATION 7-38-030
OBSERVED LEAKY FAUCET AT SPRAYER OF 3-COMP SINK.MUST REPAIR
APR 142016PASSED3 violationsDETAILS
CLEAN FLOORS UNDER STORAGE SHELVES IN REAR AND ALONG WALLS NEAR POP MACHINE.
REPLACE MISSING TILE ALONG BASEBOARD NEAR REAR DOOR.
PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS.
JUL 212015PASS W/ CONDITIONS4 violationsDETAILS
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (SOUP, CHICKEN, TUNA, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
INSTRUCTED TO REMOVE THE POP CRATES USED FOR STORAGE AND USE SHELVING THAT IS ATLEAST 6" OFF THE FLOOR.
INSTRUCTED TO HANG ALL MOPS UP WHEN NOT IN USE.
INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
OCT 32014PASSED2 violationsDETAILS
CEILING VENT IN PREP AREA REAR, DUSTY.MUST CLEAN/MAINTAIN.
LIGHT OUT IN WOMEN WAHROOM.MUST PROVIDE ADEQUATE LIGHTING.
FEB 272014PASSED1 violationDETAILS
CEILING VENTS NOT CLEAN.MUST CLEAN/MAINTAIN.
MAR 252013PASSED2 violationsDETAILS
NEED TO CLEAN FLOOR IN CORNER/UNDER 3 COMP. SINK REAR, ALONG THE SIDE OF THE GREASE TRAP.ALSO IN REAR WALK-IN COOLER.
OBSERVED FRONT HAND SINK LEAKING AT TOP OF THE DRAIN PIPE INTO BUCKET. NEED TO REPAIR.
MAY 212012PASS W/ CONDITIONS4 violationsDETAILS
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES AT THIS TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES OPENS 7:AM. NEED TO PROVIDE ONE CITY OF CHICAGO MANAGER PER SHIFT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE REAR SLICER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR FRONT PAIR GLOVES USE ON FLOOR CDI.PLACE USED GLOVES IN TRASH CAN.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.CLEAN DUSTY CEILING VENT REAR.
AUG 262011PASSED3 violationsDETAILS
PROVIDE ADEQUATE SHELVING FOR STORAGE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF POP MACHINE AND ICE DISPENSER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER SODA DISPENSER UNIT(SPILLS), ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. STORE ALL STOCK OFF FLOOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →