SANITARY INSPECTION RECORD — CITY OF CHICAGO

SUBWAY.

YOUR CALL. 56/100

1901 W 103RD ST · BEVERLY, CHICAGO

Last inspected April 8, 2026 · passed

4 of 9 inspections passed, 1 failed, 4 passed with conditions. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
4 passed · 4 w/ conditions · 1 failed
VIOLATIONS
33
includes 8 critical
RECORDS COVER
3 YEARS
since May 2022

INSPECTION HISTORY

APR 8
2026
PASSED
0 violations
APR 3
2026
FAILED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NO HOT WATER FOUND AT ANY OF THE SINKS (HANDWASHING, 3-COMPARTMENT OR MOP) TEMPERATURE WAS 51.8F. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER WITH A MINIMUM OF 100F AT THE HAND-WASHING SINKS AND 110F FOR THE 3-COMPARTMENT SINK. PRIORITY 7-38-030(C) CITATION ISSUED

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THERE IS A LEAK AT THE BASE OF THE FIRST FAUCET AND THE SECOUND FAUCET IS IN POOR REPAIR (TAPED UP) ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX THE FAUCETS AND MAINTAIN.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

PIC WITH THE CFM CERTIFICATE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO HAVE ALL CFMS OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.

AUG 14
2025
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSEVERD FOOD SERVICE MANAGER ON SITE WITHOUT THE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATION POSTED OR ON PERSON. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING AND PREPARING ALL TCS FOODS (CHICKEN, BEEF,TUNA,SLICED TOMATOES ETC.) PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR IN REAR SODA STORAGE AREA UNDER THE SHELVING WITH A BUILD UP OF DIRT AND FOOD DEBRIS, OBSERVED UNDER THE THREE COMPARTMENT SINK A BUILD UP OF DIRT AND SMALL DEBRIS ALONG THE CORNERS OF THE WALL.. ALSO OBSERVED THE FLOOR IN THE FRONT SERVICE AREA A BUILD UP OF DIRT, DUST AND DEBRIS BETWEEN THE COUNTERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATION ON SITE FOR SUNITABEN PATEL. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

FEB 25
2025
PASSED
4 violations
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

SELF SERVE SODA MACHINE NOZZLES IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT WASHBOWL IN EMPLOYEE WASHROOM. INSTRUCTED TO CORRECT AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET IN NEED OF CLEANING IN CUSTOMER WASHROOM. INSTRUCTED TO CORRECT AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR IN WASHROOMS IN NEED OF CLEANING AND FLOORS IN REAR STORAGE AREA IN NEED OF CLEANING. INTRUCTED TO CORRECT AND MAINTAIN.

MAR 25
2024
PASSED
6 violations
DETAILS
MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED 3 LARGE BOXES OF INDIVIDUAL CHIP BAGS STORED DIRECTLY ON THE FLOOR OF REAR PREP AREA NEAR WALK-IN COOLER. INSTRUCTED TO RELOCATE AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED BREAD KNIVES STORED IN SANITIZER WATER AT PREP LINE. INSTRUCTED TO REMOVE AND KEEP ON CLEAN, SANITIZED DRY SURFACE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING FLOOR TILES IN CORNER OF REAR AREA BENEATH SODA MACHINE LINES. INSTRUCTED TO PROVIDE SMOOTH, NON-ABSORBENT, AND EASILY-CLEANABLE FLOOR TILES FOR THIS AREA AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SIGNIFICANT DUST AND DEBRIS BENEATH 3-COMPARTMENT SINK SURROUNDING GREASE TRAP. INSTRUCTED TO CLEAN AT APPROPRIATE FREQUENCY TO PREVENT ACCUMULATION OF DUST AND DEBRIS AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED POOR LIGHTING IN WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE LIGHT SOURCE WITH HIGHER INTENSITY LIGHT AND MAINTAIN.

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATION FOR CERTIFIED FOOD SERVICE SANITATION MANAGER ON-SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ALLERGEN AWARENESS CERTIFICATION FOR ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS ON-SITE.

show all 9 inspections →
FEB 2
2024
PASS W/ CONDITIONS
7 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK IN DISH WASHING AREA BLOCKED BY BOWL OF PREPARED VEGETABLES. INSTRUCTED TO REMOVE AND MAINTAIN. EMPLOYEE REMOVED BLOCKAGE FROM HANDWASHING SINK. PRIORITY FOUNDATION. 7-38-030(C) CITATION ISSUED.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED 3 LARGE BOXES OF INDIVIDUAL CHIP BAGS STORED DIRECTLY ON THE FLOOR OF REAR PREP AREA NEAR WALK-IN COOLER. INSTRUCTED TO RELOCATE AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED BREAD KNIVES STORED IN SANITIZER WATER AT PREP LINE. INSTRUCTED TO REMOVE AND KEEP ON CLEAN, SANITIZED DRY SURFACE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING FLOOR TILES IN CORNER OF REAR AREA BENEATH SODA MACHINE LINES. INSTRUCTED TO PROVIDE SMOOTH, NON-ABSORBENT, AND EASILY-CLEANABLE FLOOR TILES FOR THIS AREA AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SIGNIFICANT DUST AND DEBRIS BENEATH 3-COMPARTMENT SINK SURROUNDING GREASE TRAP. INSTRUCTED TO CLEAN AT APPROPRIATE FREQUENCY TO PREVENT ACCUMULATION OF DUST AND DEBRIS AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED POOR LIGHTING IN WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE LIGHT SOURCE WITH HIGHER INTENSITY LIGHT AND MAINTAIN.

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATION FOR CERTIFIED FOOD SERVICE SANITATION MANAGER ON-SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ALLERGEN AWARENESS CERTIFICATION FOR ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS ON-SITE.

FEB 24
2023
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN MEATBALLS (181.2F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

FEB 23
2023
PASS W/ CONDITIONS
7 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN MEATBALLS (137.8F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE SLICED TOMATOES 60.6F AND EGGS 62.8F INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 57.4F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED

SERIOUSEmployee Hygiene
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES, DISPOSABLE LIDS, ETC STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM POTENTIAL LEAKAGE

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE

MAY 20
2022
PASSED
1 violation
DETAILS
MINOROther
ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHCAGO

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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