EMBASSY SUITES BY HILTON CHICAGO DOWNTOWN RIVER NO.

OBSERVED TORN GASKETS ON INTERIOR WALK-IN COOLER DOOR NEAR COOK LINE AND 2 DOOR PREP COOLERS AT OMLETTE STATION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED LOOSE EXPOSED HANDWASHING SINK IN KITCHEN NEAR UTILITY SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED THE GASKET SEAL COMING LOOSE FROM THE TWO DOOR REACH IN COOLING UNIT IN THE MAIN BREAKFAST PREP AND SERVICE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED THE FLOOR OF THE WALK IN FREEZER WITH A BUILD UP OF SPILLAGE STAINS ON FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED A BUILD UP OF GREASE AND FOOD SPILLAGE ON THE SIDES OF THE COOKING EQUIPMENT IN TH BREAKFAST PREP AND SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

OBSERVED A LIGHT BUILD UP OF DEBRIS UNDER THE SHELVING UNITS IN THE REAR STORAGE AREA WHERE A WALK IN COOLING AND FREEZER UNIT IS LOCATED. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED THE COOKING AND NON COOKING EQUIPMENT AT THE OMELET STATION WITH A BUILD UP OF GREASE AND SPILLAGE DOWN THE SIDES. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

OBSERVED FLOORS ALONG THE WALL UNDER SHELVING IN THE COFFEE STATION AREA AND THE REAR DRY STORAGE AREA WITH A BUILD UP OF DIRT AND DEBRIS. ALSO OBSERVED THE DRAINS IN THE FOOD PREP AREA WITHA BUILD UP OF DIRT, GRIME AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING.

A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT BUFFET/BAR HANDWASHING SINKS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.

CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.

CLEAN DISHWARE FOOD CONTACT SURFACE FACING UP TOWARDS THE CEILING. FACILITY MUST INVERT DISHWARE ON TOP OF KITCHEN SHELVES.

OBSERVED FOILED USED AS LINING FOR THE KITCHEN SHELVES. FACILITY MUST ENSURE THAT SHELVES ARE EASILY CLEANABLE, SMOOTH, DURABLE, AND NON-ABSORBENT.

OBSERVED PLASTIC WRAP USED AS A DRAIN STOPPER IN THE SANITIZER 3COMPARTMENT SINK BASIN. FACILITY MUST REPAIR AND MAINTAIN DRAIN STOPPER IN THE KTICHEN AREA.

BACKFLOW PREVENTION DEVICES NOT FOUND ON THE COFFEE AND ICE MACHINES IN THE FACILITY. FACILITY MUST PROVIDE BACKFLOW PREVENTION DEVICES.