POPS FOR CHAMPAGNE.

Chicago Health Dept

601-605 N STATE ST · RIVER NORTH, CHICAGO

Passed most recent inspection (Oct 2025).

16 inspections on record since 2010 · Last inspected Oct 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2025

INSPECTION HISTORY

OCT 15

2025

PASS W/ CONDITIONS 6 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN THE BUILDUP ON THE STORAGE RACKS INSIDE THE WALK-IN-COOLER AND FAN COVERS INSIDE THE WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO SEAL NOTICEABLE GAPS/OPENINGS ON EXPOSED CONCRETE WALL BEHIND THE GLASSWARE SHELF AT BAR AREA SO THAT IT IS SMOOTH, EASILY CLEANABLE SURFACES AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT-OUT LIGHT BULBS FOR LIGHT FIXTURES IN THE MAIN KITCHEN PREP AREA AND IN THE BASEMENT DISHWASHING AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHTS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.

Minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2603457 DATED: 09/24/2024 #48-- 4-301.12: OBSERVED NO STOPPERS FOR THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO PROVIDE STOPPERS FOR THREE COMPARTMENT SINK IN DISHWASHINGA AREA AND MAINTAIN. #58--- 2-102.13: NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO COMPLY WITH NOTED VIOLATIONS AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

SEP 24

2024

PASS 7 violations

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11: OBSERVED NO LID/COVER FOR ICE BIN IN BASEMENT BAR. INSTRUCTED TO PROVIDE LID/COVER FOR ICE BIN IN BASMENT BAR TO PREVENT CONTAMINATION OF ICE IN ICE BIN DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER CONTAMINATION.

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11: OBSERVED NO RIGHT SIDE SPLASH GUARD ON HANDWASHING SINK IN BASMENT BAR. INSTRUCTED TO INSTALL RIGHT SIDE SPLASH GUARD ON HANDWASHING SINK IN BASMENT BAR TO PREVENT CONTAMINATION OF EQUIPMENT.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (A;B;D): OBSERVED KNIVES, FORKS AND SPOONS LAYING DOWN IN CONTAINERS UNCOVERED IN EXPO WINDOW. INSTRUCTED TO INVERT OR COVER UTENSILS DURING STORAGE TO PREVENT CONTAMINATION.

Minor Other

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-301.12: OBSERVED NO STOPPERS FOR THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO PROVIDE STOPPERS FOR THREE COMPARTMENT SINK IN DISHWASHINGA AREA AND MAINTAIN.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15: OBSERVED LEAKING FROM COLD WATER FAUCET OF HANDWASHING SINK IN DISHWASHING AREA IN BASEMENT. OBSERVED LEAKING FROM HOT WATER FAUCET OF TWO COMPARTMENT SINK IN FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE LEAKING FAUCETS OF SAID SINKS AND MAINTAIN. OBSERVED WATER FROM DRAINPIPE OF HANDWASHING SINK IN DISHWASHING AREA NOT FLOWING PROPERLY INTO FLOOR DRAIN AND CREATING PUDDLES OF WATER ON FLOOR UNDERNEATH HANDWASHING SINK. INSTRUCTED TO REPAIR OR ADJUST DRAINPIPE OF HANDWASHING SINK IN DISHWASHING AREA SO THAT IT DRAINS PROPERLY INTO FLOOR DRAIN. OBSERVED OUT OF ORDER SIGN ON URINAL #2 IN MEN'S WASHROOM IN BASEMENT. INSTRUCTED TO REPAIR URINAL #2 IN MEN'S WASHROOM IN BASEMENT AND MAINTAIN. OBSERVED LEAKING FROM REAR OF DISH MACHINE IN DISHWASHING AREA CREATING PUDDLE ON FLOOR UNDERNEATH DISH MACHINE. INSTRUCTED TO REPAIR LEAKING FROM DISH MACHINE IN DISH WASHING AREA AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: OBSERVED DAMAGED FLOOR TILES THROUGHOUT FIRST FLOOR PREP AREA. INSTRUCTED TO SMOOTHLY REPLACE OR REPAIR DAMAGED FLOOR TILES THROUGHOUT FIRST FLOOR PREP AREA FOR EASE OF CLEANABILITY.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13: NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.

SEP 20

2024

FAIL 15 violations 3 CRITICAL

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW OR ITEMS NECESSARY FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT BOTH BARS, EXPO WINDOW, DISHWASHING AREA AND MEN'S WASHROOM. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.

Critical Chemical Safety

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED MUTIPLE SHELLSTOCK TAGS FROM JUNE,JULY, AUGUST AND SEPTEMBER 2024 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ALL THREE LOW TEMPERATURE DISH MACHINES IN FACILITY IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM CHLORINE. OBSERVED NO SANITIZER INSTALLED ON LOW TEMPERATURE DISH MACHINES IN FIRST FLOOR AND BASEMENT BARS. INSTRUCTED TO REPAIR ALL THREE LOW TEMPERATURE DISH MACHINES IN FACILITY, LOW TEMPERATURE DISH MACHINES SHALL HAVE A MINIMUM CONCENTRATION OF 50PPM CHLORINE AFTER REPAIR. (NOTE DISH MACHINE IN DISHWASHING AREA REPAIRED BEFORE CONCLUSION OF INSPECTION SANITIZING AT 50PPM CHLORINE AFTER REPAIR. THE BOTH LOW TEMPERATURE DISH MACHINES IN FIRST FLOOR AND BASMENT NEED TO BE REPAIRED.)PRIORITY VIOLATION 7-38-025 CITATION ISSUED

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW OR COOKED TO ORDER. CORRECTED ON SITE DISCLOSURE ADDED TO MENU STATING ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW OR COOKED TO ORDER BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO LID/COVER FOR ICE BIN IN BASEMENT BAR. INSTRUCTED TO PROVIDE LID/COVER FOR ICE BIN IN BASMENT BAR TO PREVENT CONTAMINATION OF ICE IN ICE BIN DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER CONTAMINATION.

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO RIGHT SIDE SPLASH GUARD ON HANDWASHING SINK IN BASMENT BAR. INSTRUCTED TO INSTALL RIGHT SIDE SPLASH GUARD ON HNADWASHING SINK IN BASMENT BAR TO PREVENT CONTAMINATION OF EQUIPMENT.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED KNIVES,FORKS AND SPOONS STORED WITH HANDLES DOWN IN DISHWASHING AREA. OBSERVED KNIVES, FORKS AND SPOONS LAYING DOWN IN CONTAINERS UNCOVERED IN EXPO WINDOW. INSTRUCTED TO INVERT OR COVER UTENSILS DURING STORAGE TO PREVENT CONTAMINATION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CHEMICALS ON MILK CRATE IN DISHWASHING AREA. OBSERVED WINE STORED ON FLOOR IN LIQUOR ROOM. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

Minor Other

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO STOPPERS FOR THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO PROVIDE STOPPERS FOR THREE COMPARTMENT SINK IN DISHWASHINGA AREA AND MAINTAIN.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO QUATERNARY AMMONIUM TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF QUATERNARY AMMONIUM SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED TEMPERATURE OF THE WASH SOLUTION IN LOW TEMPERATURE DISH MACHINE IN DISHWASHING AREA THAT USES CHLORINE TO SANITIZE AT IMPROPER TEMPERATURE OF 110F. INSTRUCTED TO REPAIR SPRAY TYPE WAREWASHERS THAT USE CHLORINE TO SANITIZE THE TEMPERATURE OF THE WASH SOLUTION MAY NOT BE LESS THAN 120F. CORRECTED ON SITE LOW TEMPERATURE DISH MACHINE IN DISHWASHING AREA REPAIRED OBSERVED TEMPERATURE OF THE WASH SOLUTION AT PROPER TEMPERATURE OF 120F AFTER REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FROM COLD WATER FAUCET OF HANDWASHING SINK IN DISHWASHING AREA IN BASEMENT. OBSERVED LEAKING FROM HOT WATER FAUCET OF TWO COMPARTMENT SINK IN FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE LEAKING FAUCETS OF SAID SINKS AND MAINTAIN. OBSERVED WATER FROM DRAINPIPE OF HANDWASHING SINK IN DISHWASHING AREA NOT FLOWING PROPERLY INTO FLOOR DRAIN AND CREATING PUDDLES OF WATER ON FLOOR UNDERNEATH HANDWASHING SINK. INSTRUCTED TO REPAIR OR ADJUST DRAINPIPE OF HANDWASHING SINK IN DISHWASHING AREA SO THAT IT DRAINS PROPERLY INTO FLOOR DRAIN. OBSERVED OUT OF ORDER SIGN ON URINAL #2 IN MEN'S WASHROOM IN BASEMENT. INSTRUCTED TO REPAIR URINAL #2 IN MEN'S WASHROOM IN BASEMENT AND MAINTAIN. OBSERVED LEAKING FROM REAR OF DISH MACHINE IN DISHWASHING AREA CREATING PUDDLE ON FLOOR UNDERNEATH DISH MACHINE. INSTRUCTED TO REPAIR LEAKING FROM DISH MACHINE IN DISH WASHING AREA AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED FLOOR TILES THROUGHOUT FIRST FLOOR PREP AREA. INSTRUCTED TO SMOOTHLY REPLACE OR REPAIR DAMAGED FLOOR TILES THROUGHOUT FIRST FLOOR PREP AREA FOR EASE OF CLEANABILITY.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.

JUL 25

2022

PASS · 0 violations

OCT 2

2020

PASS W/ CONDITIONS 3 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOOD ITEMS HELD AT THE STATED IMPROPER TEMPERATURES IN A PREP COOLER IN THE REAR PREP KITCHEN: BEEF AT 48.1F, PORK AT 45.9F, PORK AT 46.4F, FRENCH FRIES AT 52.9F, AND BATTER AT 46.9F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 6LBS OF PRODUCT VALUED AT APPROXIMATELY $30. INSTRUCTED TO MAINTAIN ALL TCS FOODS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED EXPOSED HAND WASHING SINK IN REAR PREP AREA COMING LOOSE FROM WALL. INSTRUCTED TO SEAL TIGHT AGAINST THE WALL.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED EXPOSED HAND WASH SINK LOCATED IN DOWNSTAIRS DISH WASHING AREA MAINTAINING LOW WATER PRESSURE. INSTRUCTED TO REPAIR AND MAINTAIN.

show all 16 inspections →

DEC 16

2019

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO DISCLAIMER NO REMINDER ON MENU FOR UNDER COOKED/RAW FOODS( OYSTERS ) INSTRUCTED TO PROVIDE. NO CITATION ISSUED.

Minor Employee Hygiene

PERSONAL CLEANLINESS

FOOD HANDLER NOT WEARING HAIR RESTRAIN. INSTRUCTED TO WEAR.

Critical Plumbing & Waste

SEWAGE & WASTE WATER PROPERLY DISPOSED

A DRAIN LINE ABOVE 1ST FLOOR KITCHEN HAND SINK, INSTRUCTED TO REMOVE

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN

OCT 10

2018

PASS 4 violations 1 CRITICAL

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11, BULK FOOD CONTAINER ( WHITE POWDER )NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

Minor Employee Hygiene

PERSONAL CLEANLINESS

2-402.11, FOOD HANDLER WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

Critical Plumbing & Waste

SEWAGE & WASTE WATER PROPERLY DISPOSED

5-403.12, A DRAIN LINE ABOVE 1ST FLOOR KITCHEN HAND SINK, INSTRUCTED TO REMOVE

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

PA 100-0367, NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.

JUL 28

2017

PASS W/ CONDITIONS 5 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED INCLUDING COOKED VEGETABLES AND SHELLFISH. NO ORIGNAL CERTIFICATE POSTED. SERIOUS VIOLATION 7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN GASKET ON 2 DOOR REACH IN COOLER ON MAIN COOKING LINE. REPLACE AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FAN GUARDS IN WALK IN COOLER WITH DUST ACCUMUALTION. CLEAN AND MAINTAIN.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED EMPLOYEE FOOD ITEMS STORED WITHIN BEER COOLERS. STORE ALL EMPLOYEE ITEMS IN DESIGANTED AREA AWAY FROM CUSTOMER FOOD.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED THERMOMETERS BROKE WITHIN COOLERS. INSTALL WORKING THERMOMETERS AND MAINTAIN.

JUL 26

2016

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD SPLATTERS ON CEILING TILES AT BASEMENT PREP/DISHWASH AREA. MUST CLEAN CEILING TILES AND MAINTAIN.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PREP AREA EXPOSED HANDWASH BOWL (BY REAR DOOR) AND DISHWASH 3-COMPARTMENT SINK HOT WATER LEAKING AT FAUCET. MUST REPAIR AND MAINTAIN SINKS.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETER INSIDE RIGHT HAND SIDE COOLER AT BASEMENT BAR. MUST PROVIDE WORKING THERMOMETER IN COOLER.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FLOOR CLUTTERED IN BASEMENT UNDER STAIR CASE. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

MAR 17

2015

PASS 5 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER AND WALK IN COOLER WITH READY TO EAT FOOD MUST HAVE A LABEL(NAME OF THE PRODUCT) AND DATE. ALSO ALL FOOD BULK CONTAINERS NEEDS A LABEL ALSO. NO CONSUMER ADVISORY SIGN POSTED ON SITE. MUST POST.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN IN DETAIL THE INTERIOR DOOR OF THE DEEP FRYER(WITH GREASE BUILD-UP) AND MAINTAIN. CLEAN AND MAINTAIN INTERIOR OF THE MICROWAVE (WITH FOOD DEBRIS).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR IN BETWEEN, BEHIND AND UNDER THE COOLERS,STOVE,GRILL AND DEEP FRYER IN THE KITCHEN COOK LINE AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK AND 2 COMPRTMENT SINK IN THE COOK LINE/KITCHEN AND BASEMENT PREP AREA AND MAINTAIN.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER'S TRAINING CERTIFICATE ON SITE. MUST PROVIDE.

FEB 10

2014

PASS 5 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED ASSORTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC)ON SHELVES AT THE FOOD PREP AREAS AND SERVICE COUNTERS NOT PROPERLY STORED. INSTRUCTED TO INVERT OR PROVIDE A PROTECTIVE COVER FOR ALL UTENSILS TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED BROKEN LID (LOOSE KNOTS) AT THE SERVICE COOLER OF FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED RUSTY SHELVES INSIDE WALK IN COOLER AT THE BASEMENT FOOD STORAGE. MUST CLEAN,REPLACE OT REPAINT WITH A NON TOXIC FOOD GRADE PAINT.

Minor Employee Hygiene

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED ACCUMULATION OF FOOD DEBRIS,DIRT AND FOOD PARTICLES ON FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY BEHIND ICE MAKER AT THE FIRST FLOOR, UNDERNEATH EXPOSED HAND WASH SINK OF FRONT SERVICE COUNTER AND AND WET FLOOR UNDERNEATH HAND WASH SINK BY THE WALK IN COOLER AND INSIDE LIQUOR ROOM...ALSO NOTED LOOSE STRIP ON FLOOR EXPOSING AN OPENING ON FLOOR UNDERNEATH EXPOSED SINK BY THE SERVICE COUNTER. INSTRUCTED TO DETAIL CLEAN, REPAIR STRIP OR FLOOR AND MAINTAIN.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED HEAVY DUST ACCUMULATION ON FANS AT THE CEILINGS AT THE KITCHEN FOOD PREP AREA, BATHROOMS AND VENTS AT THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NOTED NO THERMOMETERS INSIDE SERVICE COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO INSTALL THERMOMETERS INSIDE ALL COOLERS FOR BETTER TEMPERATURE MONITORING.

FEB 13

2013

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSTRUCTED HAND WASH SINK IN BASEMENT'S PREP/DISH WASHING AREA. 2 LARGE GAS CYLINDERS STORED INFRONT OF HAND SINK TIDE WITH CHAINS, NO HAND SOAP PROVIDED AT SAME HAND SINK. ONLY ONE EXPOSED HAND SINK IN BASEMENT. INSTRUCTED MGR TO KEEP ALL HAND SINKS UNOBSTRUCTED, PROVIDED WITH SOAP AND PAPER TOWELS AT ALL TIMES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DAMAGED RUBBER GASKETS AT PREP COOLERS, INSTRUCTED TO REPLACE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR SURFACES OF BOTH ICE MAKERS NOT CLEAN, INSTRUCTED MGR TO CLEAN AND MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP STORED ON TOP ICE CUBES, INSTRUCTED MGR TO KEEP OFF CUBES.

FEB 15

2011

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND THE OVEN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE THE BROKEN LIGHT SHIELD IN THE PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED WATER LEAKING FROM THE DRAIN LINE UNDER THE RIGHT COMPARTMENT OF THE 2 COMPARTMENT SINK. MUST REPAIR.

JAN 27

2011

PASS 4 violations 1 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED HIGH TEMPERATURE DISHMACHINE IN THE BASEMENT WITH A FINAL RINSE TEMPERATURE OF 120F. UNIT TAGGED HELD FOR INSPECTION. UNIT WAS NOT BEING USED AT THE TIME OF THE INSPECTION. NO CITATION WAS ISSUED. FAX REINSPECTION LETTER TO (312) 746-4240. CRITICAL VIOLATION 7-38-030.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND THE OVEN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED WATER LEAKING FROM THE DRAIN LINE UNDER THE RIGHT COMPARTMENT OF THE 2 COMPARTMENT SINK. MUST REPAIR.

MAR 31

2010

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 1st floor prep area stand up reach in cooler door rubber gasket in poor repair. Must replace/repair damaged door gasket.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 2-compartment sink pipe leaking under left side compartment. Must repair and maintain.

MAR 24

2010

FAIL 6 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. Observed black slime/dirt build up inside both ice machines dripping into ice(ready to eat food). Instructed manager to clean/sanitize interior of both ice machines. Manager voluntarily discarded all ice. Citation issued. Ticket #H000057375 11.

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. No City of Chicago certified food handler onn premises while potentially hazardous foods- meats, potatoe, etc- are prepared. Instructed to have a City of Chicago certified food handler on premises while potentially hazardous foods are prepared. Citation issued.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed accumilated food debris inside prep coolers rubber door gaskets. Must clean and maintain unclean equipment.

Minor Employee Hygiene

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed standing water on floor under handwash bowl(cabinet) at 1st floor bar. Must keep floor dry at all time.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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