SEP 27
2012
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
2-MORE STOPPERS NEEDED AT THE 3-COMP SINK, MUST PROVIDE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS AROUND DISHMACHINES & 3-COMP SINK, BY REAR HALLWAY & BEHIND ICE MACHINE MUST BE KEPT CLEAN; ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ANY CLUTTER/UNNECESSARY ARTICLES IN BACK ROOM MUST BE REMOVED, & IF NEEDED, BETTER ORGANIZED.