Epic Burger

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER or CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF) ARE BEING PREPARED. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT A...

PROPER COLD HOLDING TEMPERATURES

FOUND CHICKEN BREAST, IMPOSSIBLE MEAT, GROUND BEEF, SLICED TOMATOES AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50F - 49F LOCATED IN REACH IN DRAWER COOLER UNDER FLAT GRIDDLE. INSTRUCTED MANAGER TO DISCARD APPROX LBS AT . PRIORITY VIOLATION. 7...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED TWO REACH IN COOLERS AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50F AT TIME OF INSPECTION LOCATED ON SERVICE LINE. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 15 - 20 MOUSE DROPPINGS UNDER PEPSI COLA INSTRUCTED ENGINEER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND ALL FLOOR DRAINS FILLED WITH AN ACCUMILATION OF BLACK UNKNOWN SUBSTANCE. ALSO NOTED FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN. FOUND FLOOR FILLED WITH AN EXCESSIVE AMOUNT OF FOOD DEBRIS AND OIL UNDER ALL COOKING EQUIPMENT AND CASHIER STATI...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORED IN CONTAINERS IN REFRIGERATOR UNITS WITHOUT PROPER LABELING OF NAME FOR THE FOLLOWING ITEMS: WAFFLE FRIES (REAR PREP COOLER) AND INDIVIDUAL SAUCE CONTAINERS (FRONT PREP TABLE NEAR COOK LINE). INSTRUCTED TO PERSON IN CHARGE TO PRO...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED NO WASTE RECEPTACLE AT FRONT PREP HANDWASHING SINK WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE AT WASTE RECEPTACLE FOR PROPER DISPOSAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS OF THE REAR STORAGE ROOM WHERE THE HOT WATER TANK IS LOCATED. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE EXTERIOR OF THE COOLING AND COOKING EQUIPMENT ENCASED WITH GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS ON THE FLOORS BEHIND THE COOLING AND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Observed the following pre portioned items for sale to public without proper labels and dates: -Balsamic Salad (in open faced deli cooler) -Ranch Salad (in open faced deli cooler) -Individual bags of waffle fries (in rear prep cooler) -Individual co...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed missing light shield in rear above 3 compartment sink. Instruct the manager to provide. Maintain at all times.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Observed burnt out light above three-compartment sink in rear storage area. Instructed manager to provide. Maintain at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed 1 of 2 hand sinks in women's restroom with low water pressure. Instructed manager to repair and maintain at all times. Observed small leak at 1 comp sink, faucet neck area, located at front ice cream station. Instructed manager to repair an...

FOOD HANDLER REQUIREMENTS MET

Observed IDPH food handler requirement not met. Instructed manager that IDPH food requirements must be met within 30 days of employment. Instructed manager to meet requirement. Maintain at all times.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed stained ceiling tiles near the rear of left side cooking line. Must replace and maintain same.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATION OF FRIES AND OILY RESIDUE IN THE LOWER COMPARTMENT OF THE FRYERS. ALSO OBSERVED SYRUPY STAINS AROUND THE SODA NOZZLES ON THE SODA MACHINE. INSTRUCTED TO DETAIL CLEAN THESE AREAS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN TOILETS IN EACH WASHROOM. MUST ALSO DETAIL CLEAN SINKS AND COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS IN PREP AND DISHWASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS IN PREP AND DISHWASHING AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE CARDBOARD AS LINER OF SHELVING INSIDE COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK MUST BE REMOVED/REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF REACH IN COOLER AT PREP STATION. CLEAN BOTTOMS OF FRYERS AT BOTH PREP STATIONS TO REMOVE CRUMBS FROM FRENCH FRIES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN REAR STORAGE ROOM AROUND HOT WATER TANK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DEFROST ICE CREAM ICE BOX FREEZER TO REMOVE EXCESS FORST BUILD-UP. MUST CLEAN AND SANITIZE INTERIOR OF 1DR COOLER AT FRONT CUSTOMER SERVICE AREA.MUST ALSO CLEAN INTERIOR OF FRYERS TO REMOVE GREASE BUILD-UP AS WELL AS UNDER THE GRILLING STATIONS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE ALL FLOORS AT BOTH MAIN GRILL STATIONS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND SANITIZE WALL BASE AT CAULKING ABOVE 3COMP SINK TE REMOVE BLACK SUBSTANCE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER WAS PRESENT WHEN THE HAMBUGER PATTIES ARE BEING FORMED AND THE BACON, POTATOES AND ONIONS ARE BEING COOKED. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SANITIZING SOLUTION NOT LABELED, LABEL ALL SPRAY BOTTLES WITH THE CONTENTS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EMPLOYEES COOKING AT THE GRILL AND WRAPPING COOKIES HAVE NO HAIR RESTRAINT. All employees shall be required to use effective hair restraints to confine hair.