SEP 21
2017
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
STREET HOSPITALITY MANAGEMENT LLC.
YOUR CALL. 69/100
131 N CLINTON ST · WEST LOOP, CHICAGO
Last inspected September 21, 2017 · passed with conditions
1 of 3 inspections passed, 1 failed, 1 passed with conditions.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
6
none critical
RECORDS COVER
5 MONTHS
since Apr 2017
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Observed no city of Chicago certified food manager on site while potentially hazardous foods (chicken, beef, etc.) being prepped/cooked. Must have a city of Chicago certified food manager on site at all times while potentially hazardous foods are being prepped, cooked and/or served. Serious violation 7-38-012.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed several items (boxes, bottled water, etc.) stored directly on the floor under sinks and under coolers. Must elevate all items at least 6 inch above the floor at all times. Must maintain same.
FOOD HANDLER REQUIREMENTS MET
Observed no proof of food handler training for food handling employees. Must provide proof of food handler training for all food handling employees. Must maintain records at all times.
APR 202017PASSED1 violationDETAILS
APR 20
2017
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed mixer sitting on raw wood. Must seal or paint all porous surfaces to make smooth and easily cleanable. Must maintain same.
APR 142017FAILED2 violationsDETAILS
APR 14
2017
FAILED
2 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Observed food preparation area not protected. Observed no barrier between food prep area (prep table with cutting board on top) and customer counter (with seating at counter). Instructed must install a barrier between customers and food preparation area. Food preparation must be protected from contamination from the customers and other sources by sneeze guards or proper food protection devices installed in a manner approved by the Department of Health. Serious violation 7-38-005(a).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed mixer sitting on raw wood. Must seal or paint all porous surfaces to make smooth and easily cleanable. Must maintain same.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →