Erik'S Deli
Passed most recently but 2 prior failures on record
2014-03-21 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS THAT ARE WORN AND DISCOLORED IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF CLEANING IN BATHROOM AND STORAGE CLOSET. MUST CORRECT AND MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ANY CLUTTER IN STORAGE AREA AND BATHROOM MUST BE REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.
2013-12-20 Pass Canvass Re-Inspection 4 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS AND FLOORS AROUND 3-COMP. SINK AND GREASE TRAP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST PROVIDE AND MAINTAIN A COVER TO THE VENT ABOVE THE FRONT PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPLACE BROKEN HANDLE ON TOILET IN EMPLOYEE'S TOILET ROOM AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELIMINATE CLUTTER AND ORGANIZE STORAGE AREA ACROSS FROM EMPLOYEE'S TOILET ROOM.
2013-12-12 Fail Canvass CRITICAL 7 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES: OBSERVED MALE EMPLOYEE GO IN BACK TO USE THE PHONE TO CALL FOR CERTIFIED FOOD MANAGER THEN CAME BACK TO FRONT PREP AREA AND STARTED MAKING A SANDWICH WITH THE SAME GLOVES ON. NO (PROPER) HANDWASHING. INSTRUCTED TO PROPERLY WA...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK ON SITE, INSTRUCTED TO PROVIDE A WRITTEN LOG AND IT MUST BE MAINTAINED AND AVAILABLE AT ALL TIMES. SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO CERTIFIED FOOD SANITATION CERTIFICATE POSTED OR NO MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. SOUP, BEEF, CHICKEN, PORK, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES WITH ORIGINAL CERTIFICATE POSTED...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS AND FLOORS AROUND 3-COMP. SINK AND GREASE TRAP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST PROVIDE AND MAINTAIN A COVER TO THE VENT ABOVE THE FRONT PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPLACE BROKEN HANDLE ON TOILET IN EMPLOYEE'S TOILET ROOM AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELIMINATE CLUTTER AND ORGANIZE STORAGE AREA ACROSS FROM EMPLOYEE'S TOILET ROOM.
2013-07-26 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE RIPPED RUBBER GASKETS ON PREP REACH IN COOLER IN FRONT PREP AREA.
2013-07-19 Fail Canvass CRITICAL 3 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND 10 SMALL LIVE FLIES IN THE REAR BY THE WALK IN COOLER, 5 IN THE FRONT BY THE PEPPER SALAD BAR AND 1 LARGE FLY IN THE DINING AREA. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTAN...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE RIPPED RUBBER GASKETS ON PREP REACH IN COOLER IN FRONT PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX LEAK AT THE PIPE UNDER THE FRONT EXPOSED HAND WASHING SINK.
2012-02-27 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN CABINET UNDER BEVERAGE STATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REMOVE RUST FROM FLOOR AROUND GREASE TRAP UNDER 1-COMP. SINK IN FRONT PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN CEILING ABOVE FRONT PREP AREA-REMOVE DUST/DIRT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE ADEQUATE LIGHTING TO EMPLOYEE'S TOILET ROOM AND MAINTAIN.
2011-11-01 Pass w/ Conditions Tag Removal ▾
No violations found.
2011-10-18 Pass w/ Conditions Complaint CRITICAL 7 ▾
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. OBSERVED WASTE WATER BACKING UP AT 3-COMPARTMENT SINK, MOP S...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. EMPLOYEES WASHROOM TOILET BOWL NOT FLUSHING. INSTRUCTED MANAGER TO REPAIR TOILET AND USE BUILDING...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PREMISES USING PLASTIC BAGS AS STOPPERS IN 3-COMPARTMENT SINK. MUST PROVIDE STOPPERS(X3) AT 3-COMPARTMENT SI...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD/DIRT BUILD UP ON EXTERIOR OF GREASE TRAPS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN GREASE TRAPS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED WATER ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE/KEEP FLOOR DRY THROUGHOUT PREMISES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and cle...
2011-01-28 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE ALL DAMAGED COOLER DOOR GASKETS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE FRONT SODA COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. SODA STORAGE ROOM CLUTTERED. MUST ELEVATE ALL ITE...
2010-07-15 Pass Complaint 1 ▾
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Found rear of premises not organized/personal ite...
2010-02-04 Pass Short Form Complaint ▾
No violations found.
2010-01-25 Pass Canvass 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found some food debris at rear kitchen areas.
LINEN: CLEAN AND SOILED PROPERLY STORED
Soiled and clean linens, coats, and aprons shall be properly stored. Found washcloths not properly stored.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. Observed foodhandler not wearing hair restraint.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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