FEB 16
2017
PASS 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY WIRE SHELVING IN SIDE WALK-IN COOLER, INSTRUCTED TO RESEAL/REPLACE,
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE CRACKED LIGHT SHIELDS IN REAR PREP AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEES PERSONAL ITEMS NOT STORED ONE DESIGNATED AREA, INSTRUCTED TO PROVIDE SPACE AND RESTRICT STORING ON TOP OF FOOD ITEMS,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING PIPES UNDER EXPOSED HAND SINK, REAR DISH AREA, INSTRUCTED TO REPAIR,
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.