OCT 6
2017
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ERIKS DELI.
EAT. 81/100
1231 W FULLERTON AVE · LINCOLN PARK, CHICAGO
Last inspected October 6, 2017 · passed
3 of 4 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
18
includes 1 critical
RECORDS COVER
11 MONTHS
since Nov 2016
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED MOPSINK DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN MOPSINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED FLOOR AT SOUTHWALL REAR SCUFFED AND DIRTY.INSTRUCTED MANAGEMENT TO CLEAN.
AUG 22017PASSED5 violationsDETAILS
AUG 2
2017
PASSED
5 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED CEILING PANEL MISSING ABOVE COMPRESSOR OVER WALK-IN COOLER.INSTRRUCTED MANAGMENT TO REPLACE CEILING PANEL OVER WALK-IN COOLER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED LIGHTS BURNT OUT AT FRONT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED VENTILATION NOT PROPERLY WORKING IN THE RESTROOM.INSTRUCTED MANAGEMENT TO REPAIR VENTILATION. NOTED EXPOSED HANDSINKS WITH SLOW DRAINS.INSTRUCTED MANAGEMENT TO REPAIR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
NOTED FOOED HANDLER NOT WEARING HAIR RESTRAINT WHILE HANDLING AND PREPARING FOOD.INSTRUCTED FOODHANDLER TO PUT ON HAIR RESTRAINT.FOODHANDLER COMPLIED.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED ICE SCOOP NOT PROPERLY STORED IN SLEEVE OR IN SANITIZING SOLUTION.INSTRUCTED MANAGER ON HOW TO PROPERLY STORE AN ICE SCOOP.
NOV 172016PASSED2 violationsDETAILS
NOV 17
2016
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGED BROWNIES WITH (NAME,ADDRESS,PHONE NUMBER,INGREDIENTS,WEIGHT)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST INSTALL A HAND SINK IN REAR PREP AREA/DISH WASHING AREA WITH HOT AND COLD RUNNING WATER FOR HAND WASHING.
NOV 102016FAILED9 violations1 CRITICALDETAILS
NOV 10
2016
FAILED
9 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES FLYING AROUND ,ON WALLS,CEILINGS & BOXES IN PREP AREAS,DISH WASHING AREA AND DINING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/10/16.(SERIOUS 7-38-020)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGED BROWNIES WITH (NAME,ADDRESS,PHONE NUMBER,INGREDIENTS,WEIGHT)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE LOOSE INTERIOR PANEL INSIDE OF ICE MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI FROM UNUSED PREP COOLER IN REAR AREA,BREAD RACK,SHELVING UNITS AT SERVICE COUNTER,WINDOW SILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRI FROM FLOOR UNDER EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES UNDER REACH IN FREEZER AND AT FRONT PREP TABLE WHERE MEAT SLICER IS STORED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS THROUGHOUT PREMISES.MUST CLEAN DUST BUILD UP FROM VENTILATIONS VENTS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES NEAR MOPSINK,BREAD RACK,NEXT TO SALAD PREP COOLER
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPAIR OR REPLACE MISSING AND DAMAGED LIGHT SHIELD IN REAR PREP/DISH WASHING AREA,STORAGE AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A HAND SINK IN REAR PREP AREA/DISH WASHING AREA WITH HOT AND COLD RUNNING WATER FOR HAND WASHING.MUST PROVIDE 1 - MORE SINK STOPPER FOR 3- COMP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS NEAR OFFICE/WALK IN COOLER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →