Chicago Health Dept
1231 W FULLERTON AVE · LINCOLN PARK, CHICAGO
Last inspected 2017.
4 inspections on record since 2016 · Last inspected Oct 2017.
Last inspected Oct 2017. Records may not reflect current conditions.
NOTED MOPSINK DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN MOPSINK.
NOTED FLOOR AT SOUTHWALL REAR SCUFFED AND DIRTY.INSTRUCTED MANAGEMENT TO CLEAN.
NOTED CEILING PANEL MISSING ABOVE COMPRESSOR OVER WALK-IN COOLER.INSTRRUCTED MANAGMENT TO REPLACE CEILING PANEL OVER WALK-IN COOLER.
NOTED LIGHTS BURNT OUT AT FRONT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHTS.
NOTED VENTILATION NOT PROPERLY WORKING IN THE RESTROOM.INSTRUCTED MANAGEMENT TO REPAIR VENTILATION. NOTED EXPOSED HANDSINKS WITH SLOW DRAINS.INSTRUCTED MANAGEMENT TO REPAIR.
NOTED FOOED HANDLER NOT WEARING HAIR RESTRAINT WHILE HANDLING AND PREPARING FOOD.INSTRUCTED FOODHANDLER TO PUT ON HAIR RESTRAINT.FOODHANDLER COMPLIED.
NOTED ICE SCOOP NOT PROPERLY STORED IN SLEEVE OR IN SANITIZING SOLUTION.INSTRUCTED MANAGER ON HOW TO PROPERLY STORE AN ICE SCOOP.
Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGED BROWNIES WITH (NAME,ADDRESS,PHONE NUMBER,INGREDIENTS,WEIGHT)
Inspector Comments: MUST INSTALL A HAND SINK IN REAR PREP AREA/DISH WASHING AREA WITH HOT AND COLD RUNNING WATER FOR HAND WASHING.
OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES FLYING AROUND ,ON WALLS,CEILINGS & BOXES IN PREP AREAS,DISH WASHING AREA AND DINING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/10/16.(SERIOUS 7-38-020)
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGED BROWNIES WITH (NAME,ADDRESS,PHONE NUMBER,INGREDIENTS,WEIGHT)
MUST REPAIR OR REPLACE LOOSE INTERIOR PANEL INSIDE OF ICE MACHINE.
MUST CLEAN FOOD DEBRI FROM UNUSED PREP COOLER IN REAR AREA,BREAD RACK,SHELVING UNITS AT SERVICE COUNTER,WINDOW SILLS.
MUST CLEAN FOOD DEBRI FROM FLOOR UNDER EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES UNDER REACH IN FREEZER AND AT FRONT PREP TABLE WHERE MEAT SLICER IS STORED.
MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS THROUGHOUT PREMISES.MUST CLEAN DUST BUILD UP FROM VENTILATIONS VENTS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES NEAR MOPSINK,BREAD RACK,NEXT TO SALAD PREP COOLER
MUST REPAIR OR REPLACE MISSING AND DAMAGED LIGHT SHIELD IN REAR PREP/DISH WASHING AREA,STORAGE AREA
MUST INSTALL A HAND SINK IN REAR PREP AREA/DISH WASHING AREA WITH HOT AND COLD RUNNING WATER FOR HAND WASHING.MUST PROVIDE 1 - MORE SINK STOPPER FOR 3- COMP SINK.
MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS NEAR OFFICE/WALK IN COOLER.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →