UMAI.

NO SOAP PROVIDED AT HANDWASHING SINK IN REAR PREP AREA. AFTER MY REQUEST SOAP WAS PROVIDED BY THE EMPLOYEE. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED

REAR HANDWASHING SINK NOT ACCESSIBLE IN FRONT OF SAID SINK WAS A GARBAGE CONTAINER, A METAL STOOL AND ON TOP A STAINLESS CONTAINER. AFTER MY REQUEST ITEMS REMOVED. INSTRUCTED TO KEEP HANDWASHING SINK ACCESSIBLE AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C). CONSOLIDATED WITH ABOVE VIOLATION

INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN. BEGINNING OF MINERAL (INTERIOR TOP). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

FOUND TCS FOOD AT IMPROPER TEMPERATURE: 30 EACH FRESH EGGS AT TEMP OF 83.3F STORED ON TOP THE PREP COOLER UNDER THE WINDOW LEDGE; NOTICE 6 EACH(7.5LB EACH) RAW PORK LOIN IN CONTAINER ON TOP DISH RACK AT TEMP OF 65.1F, 74.1F AND 75.6F; COOKED CARROTS AND COOKED BEANS AT TEMP OF 54.1F; 3 LOGS OF TOFU WITH EGGS AT TEMP OF 55.8F,55.9F AND 57.2F; SLICED TOMATOES,AT TEMP OF 55.7F; CUT LETTUCE(PORTIONED) IN CONTAINER AT TEMP OF 59F; 20 CONTAINERS 2oz EACH WITH CREAMY DRESSING AT TEMP OF 55.6F; COOKED RICE AT TEMP OF 53.6F TO 54.1F. SPICE SAUCE AT TEMP OF 55.7F. MENTIONED FOOD WERE STORED INSIDE THE PREP COOLER. TCS COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 50,VALUE 150 PRIORITY VIOLATION:7-38-005,CITATION ISSUED

OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW(SUSHI). INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.

WE OBSERVED PREP COOLER NOT MAINTAINING ADEQUATE AIR TEMPERATURE,PRESENTLY AIR TEMP IS 55.9F. TCS FOOD WAS STORED INSIDE SAID COOLER(COOKED BEANS,COOKED RICE,TOFU ETC)MUST MAINTAIN AIR TEMP OF 41F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION", DO NOT USE. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED

FOUND THAWING RAW PORK LOINS IN CONTAINER ON TOP THE DRAINBOARD OF THE THREE COMPARTMENT SINK,INADEQUATE FOOD TEMPERATURE AND THAWING METHOD USED(LEFT PRODUCTS AT ROOM TEMPERATURE).INFORMATION GIVEN ON DIFFERENT KIND THAWING PROCEDURE.FOOD WAS DISCARDED

NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

DRY FOOD MUST BE LABELED WITH COMMON NAME

WE OBSERVED LIVE ROACHES ON SITE IN PREP AREA: 4 ADULTS ROACHES INSIDE THE THREE DOOR REACH-IN COOLER RUBBER GASKETS; ONE ROACH ON FLOOR BY THE COOLERS; ONE IN THE NORTH-WEST CORNER UNDER THE HANDWASHING SINK. STORAGE AREA: 3 TO 5 ADULTS ROACHES INSIDE THE PRODUCE THREE DOOR REACH-IN COOLER RUBBER GASKETS. INSTRUCTED TO REMOVE,CLEAN AND SANITIZE ALL COOLERS AND AREAS. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED

ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

UTENSILS(FORK.SPOON,ETC.) USED FOR CUSTOMERS MUST BE INVERTED,ALSO COOKS LINE KNIVES BEING STORED IMPROPERLY, MUST PROVIDE A PROPER KNIFE HOLDER.

CONDENSER UNIT INSIDE THE REACH COOLER IN SUSHI AREA, RUSTED PIPE IS LEAKING INSTRUCTED TO REPAIR/REPLACE. NO FOOD UNDER THE UNIT.

BROKEN RUBBER GASKETS INSIDE SEVERAL THREE DOOR REACH-IN COOLER IN PREP AREA REPAIR/REPLACE

REMOVE ENCRUSTED FOOD/GRIMES INSIDE THE COOKING EQUIPMENT,RUBBER GASKET(IN ALL COOLER UNITS), TRACK OF SLIDING DOORS(COOLER) AND DEEP FRYERS,MUST CLEAN AND MAINTAIN

PLASTIC BASEBOARD WALL UNSEALED BROKEN IN REAR PREP AREA BY THE MOP SINK. REPLACE

EMPLOYEES BAGS,SHOES ETC STORED AT REAR FOOD STORAGE AREA,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN FOOD AREA

ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 2-22-2019,REPORT# 2268418 #10) 6-301.14: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN THE FOLLOWING AREAS: -DISHWASHING AREA - FRONT DISH WASHING AREA -SUSHI STATION INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID AREA. MAINTAIN AT ALL TIMES. #35) 3-501.13:OBSERVED INTACT COMMERCIALLY VACUUMED SEALED PACKAGES OF FISH THAWING IMPROPERLY IN COOLER, ON SITE. INFORMED MANAGER THAT THE SEAL ON VACUUMED SEALED PACKAGES OF FISH MUST BE BROKEN AND/OR FISH MUST BE REMOVED FROM VACUUM PACKAGE, THEN THAWED UNDER REFRIGERATION. INSTRUCTED MANAGER TO BREAK SEAL AND/OR REMOVE FISH FROM VACUUMED SEALED PACKAGES AND THAW OUTSIDE OF PACKAGING UNDER REFRIGERATION. #39) 3-307.11: OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND SINK, ADJACENT TO BEVERAGE STATION, AT FRONT SUSHI STATION. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT SAID LOCATION. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED

NO CITY OF CHICAGO CERTIFIED MANAGER ON PREMISIS FROM 11:45AM TO 12:25PM WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS SUSHI ARE PREPARED AND SERVED SERIOUS VIOLATION 7-38-012

PREVIOUS MINOR VIOLATIONS NOT CORRECTED. VIOLATION#32 MUST PROVIDE SPLASH GUARD FOR HANDSINK AT SUSHI PREP AREA VIOLATION#33 MUST CLEAN GREASE AND FOOD DEBRIS INSIDE FRYER CABINET. SEE REPORT#1975675 DATED 11/17/2016

NOTED GASKETS AT TWO DOOR REFRIGERATOR COMEING APART.INSTRUCTED MANAGEMENT TO REPAIR ALSO SUSHI COOLER DOOR BROKEN.INSTRUCTED MANAGEMENT TO REPAIR SUSHI COOLER DOOR.

NOTED LIGHT FIXTURE NOT WORKING NEAR DISH MACHINE INSTRUCTED MANAGEMENT TO REPAIR.

NOTED NO BI-METAL STEM THERMOMETERS ON PREMISIS. INSTRUCTED MANAGEMENT TO HAVE BI-METAL STEM THERMOMETERS BY NEXT INSPECTION.