SANITARY INSPECTION RECORD — CITY OF CHICAGO

UMAI.

BEAT. 26/100

1217-1219 W FULLERTON AVE · LINCOLN PARK, CHICAGO

Last inspected September 9, 2020 · passed

Failed 3 of 8 inspections. 10 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
8
3 passed · 2 w/ conditions · 3 failed
VIOLATIONS
57
includes 10 critical
RECORDS COVER
4 YEARS
since Jan 2016

INSPECTION HISTORY

SEP 9
2020
PASSED
4 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN. BEGINNING OF MINERAL (INTERIOR TOP). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CONDENSER UNIT INSIDE THE REACH COOLER IN SUSHI AREA, RUSTED PIPE IS LEAKING INSTRUCTED TO REPAIR/REPLACE. NO FOOD UNDER THE UNIT.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKETS INSIDE SEVERAL THREE DOOR REACH-IN COOLER IN PREP AREA REPAIR/REPLACE

SEP 2
2020
FAILED
19 violations3 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP PROVIDED AT HANDWASHING SINK IN REAR PREP AREA. AFTER MY REQUEST SOAP WAS PROVIDED BY THE EMPLOYEE. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

REAR HANDWASHING SINK NOT ACCESSIBLE IN FRONT OF SAID SINK WAS A GARBAGE CONTAINER, A METAL STOOL AND ON TOP A STAINLESS CONTAINER. AFTER MY REQUEST ITEMS REMOVED. INSTRUCTED TO KEEP HANDWASHING SINK ACCESSIBLE AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C). CONSOLIDATED WITH ABOVE VIOLATION

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN. BEGINNING OF MINERAL (INTERIOR TOP). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOOD AT IMPROPER TEMPERATURE: 30 EACH FRESH EGGS AT TEMP OF 83.3F STORED ON TOP THE PREP COOLER UNDER THE WINDOW LEDGE; NOTICE 6 EACH(7.5LB EACH) RAW PORK LOIN IN CONTAINER ON TOP DISH RACK AT TEMP OF 65.1F, 74.1F AND 75.6F; COOKED CARROTS AND COOKED BEANS AT TEMP OF 54.1F; 3 LOGS OF TOFU WITH EGGS AT TEMP OF 55.8F,55.9F AND 57.2F; SLICED TOMATOES,AT TEMP OF 55.7F; CUT LETTUCE(PORTIONED) IN CONTAINER AT TEMP OF 59F; 20 CONTAINERS 2oz EACH WITH CREAMY DRESSING AT TEMP OF 55.6F; COOKED RICE AT TEMP OF 53.6F TO 54.1F. SPICE SAUCE AT TEMP OF 55.7F. MENTIONED FOOD WERE STORED INSIDE THE PREP COOLER. TCS COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 50,VALUE 150 PRIORITY VIOLATION:7-38-005,CITATION ISSUED

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW(SUSHI). INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

WE OBSERVED PREP COOLER NOT MAINTAINING ADEQUATE AIR TEMPERATURE,PRESENTLY AIR TEMP IS 55.9F. TCS FOOD WAS STORED INSIDE SAID COOLER(COOKED BEANS,COOKED RICE,TOFU ETC)MUST MAINTAIN AIR TEMP OF 41F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION", DO NOT USE. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED

MINORFood Temperature
APPROVED THAWING METHODS USED

FOUND THAWING RAW PORK LOINS IN CONTAINER ON TOP THE DRAINBOARD OF THE THREE COMPARTMENT SINK,INADEQUATE FOOD TEMPERATURE AND THAWING METHOD USED(LEFT PRODUCTS AT ROOM TEMPERATURE).INFORMATION GIVEN ON DIFFERENT KIND THAWING PROCEDURE.FOOD WAS DISCARDED

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

DRY FOOD MUST BE LABELED WITH COMMON NAME

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

WE OBSERVED LIVE ROACHES ON SITE IN PREP AREA: 4 ADULTS ROACHES INSIDE THE THREE DOOR REACH-IN COOLER RUBBER GASKETS; ONE ROACH ON FLOOR BY THE COOLERS; ONE IN THE NORTH-WEST CORNER UNDER THE HANDWASHING SINK. STORAGE AREA: 3 TO 5 ADULTS ROACHES INSIDE THE PRODUCE THREE DOOR REACH-IN COOLER RUBBER GASKETS. INSTRUCTED TO REMOVE,CLEAN AND SANITIZE ALL COOLERS AND AREAS. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

UTENSILS(FORK.SPOON,ETC.) USED FOR CUSTOMERS MUST BE INVERTED,ALSO COOKS LINE KNIVES BEING STORED IMPROPERLY, MUST PROVIDE A PROPER KNIFE HOLDER.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CONDENSER UNIT INSIDE THE REACH COOLER IN SUSHI AREA, RUSTED PIPE IS LEAKING INSTRUCTED TO REPAIR/REPLACE. NO FOOD UNDER THE UNIT.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKETS INSIDE SEVERAL THREE DOOR REACH-IN COOLER IN PREP AREA REPAIR/REPLACE

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

REMOVE ENCRUSTED FOOD/GRIMES INSIDE THE COOKING EQUIPMENT,RUBBER GASKET(IN ALL COOLER UNITS), TRACK OF SLIDING DOORS(COOLER) AND DEEP FRYERS,MUST CLEAN AND MAINTAIN

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

PLASTIC BASEBOARD WALL UNSEALED BROKEN IN REAR PREP AREA BY THE MOP SINK. REPLACE

MINORFood Storage & Handling
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES BAGS,SHOES ETC STORED AT REAR FOOD STORAGE AREA,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN FOOD AREA

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED

SERIOUSFood Temperature
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 2-22-2019,REPORT# 2268418 #10) 6-301.14: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN THE FOLLOWING AREAS: -DISHWASHING AREA - FRONT DISH WASHING AREA -SUSHI STATION INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID AREA. MAINTAIN AT ALL TIMES. #35) 3-501.13:OBSERVED INTACT COMMERCIALLY VACUUMED SEALED PACKAGES OF FISH THAWING IMPROPERLY IN COOLER, ON SITE. INFORMED MANAGER THAT THE SEAL ON VACUUMED SEALED PACKAGES OF FISH MUST BE BROKEN AND/OR FISH MUST BE REMOVED FROM VACUUM PACKAGE, THEN THAWED UNDER REFRIGERATION. INSTRUCTED MANAGER TO BREAK SEAL AND/OR REMOVE FISH FROM VACUUMED SEALED PACKAGES AND THAW OUTSIDE OF PACKAGING UNDER REFRIGERATION. #39) 3-307.11: OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND SINK, ADJACENT TO BEVERAGE STATION, AT FRONT SUSHI STATION. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT SAID LOCATION. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED

FEB 22
2019
PASS W/ CONDITIONS
12 violations7 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

CRITICALEmployee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CRITICALEmployee Hygiene
HANDS CLEAN & PROPERLY WASHED

OBSERVED FOOD HANDLER WASH HANDS AT PREP/DUMP SINK AT SUSHI STATION ON 2 DIFFERENT OCCASIONS. INFORMED MANAGER THAT HANDS MUST BE WASHED AT DESIGNATED HAND WASHING SINKS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-010 CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND SINK ADJACENT TO 3 COMPARTMENT SINK AREA BLOCKED AND INACCESSIBLE AT TIME OF INSPECTION HAND WASHING SINK BASIN WAS BLOCKED BY SEVERAL MEDIUM SIZED STOCK POTS. INFORMED MANAGER THAT HAND WASHING SINKS MUST BE ACCESSIBLE. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C)

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND SINK ADJACENT TO 3 COMPARTMENT SINK AREA WITH NO SOAP AT SAID HAND WASHING SINK. INFORMED MANAGER THAT HAND WASHING SINKS MUST HAVE SOAP. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C) COMBINED WITH ABOVE VIOLATION.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN THE FOLLOWING AREAS: -DISHWASHING AREA - FRONT DISH WASHING AREA -SUSHI STATION INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID AREA. MAINTAIN AT ALL TIMES.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND SINK ADJACENT TO 3 COMPARTMENT SINK AREA WITH NO PAPER TOWELS AT SAID HAND WASHING SINK. INFORMED MANAGER THAT HAND WASHING SINKS MUST HAVE PAPER TOWELS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C) COMBINED WITH ABOVE VIOLATION.

SERIOUSFood Temperature
PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, RAW FISH, DRESSING/SAUCES, SHREDDED CARROTS, ETC. STORED INSIDE COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.

MINORFood Temperature
APPROVED THAWING METHODS USED

OBSERVED INTACT COMMERCIALLY VACUUMED SEALED PACKAGES OF FISH THAWING IMPROPERLY IN COOLER, ON SITE. INFORMED MANAGER THAT THE SEAL ON VACUUMED SEALED PACKAGES OF FISH MUST BE BROKEN AND/OR FISH MUST BE REMOVED FROM VACUUM PACKAGE, THEN THAWED UNDER REFRIGERATION. INSTRUCTED MANAGER TO BREAK SEAL AND/OR REMOVE FISH FROM VACUUMED SEALED PACKAGES AND THAW OUTSIDE OF PACKAGING UNDER REFRIGERATION. MAINTAIN AT ALL TIMES.

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED WHITE POWDER SUBSTANCE STORED INSIDE BULK CONTAINER IN REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE FOR ALL FOODS REMOVED FROM ORIGINAL CONTAINER AND STORED IN BULK FOOD CONTAINERS. MAINTAIN AT ALL TIMES.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND SINK, ADJACENT TO BEVERAGE STATION, AT FRONT SUSHI STATION. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT SAID LOCATION. MAINTAIN AT ALL TIMES.

AUG 2
2017
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED GASKETS AT TWO DOOR REFRIGERATOR COMEING APART.INSTRUCTED MANAGEMENT TO REPAIR. SUSHI COOLER DOOR REPAIRED

JUL 25
2017
FAILED
5 violations
DETAILS
SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON PREMISIS FROM 11:45AM TO 12:25PM WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS SUSHI ARE PREPARED AND SERVED SERIOUS VIOLATION 7-38-012

SERIOUSSanitation
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED. VIOLATION#32 MUST PROVIDE SPLASH GUARD FOR HANDSINK AT SUSHI PREP AREA VIOLATION#33 MUST CLEAN GREASE AND FOOD DEBRIS INSIDE FRYER CABINET. SEE REPORT#1975675 DATED 11/17/2016

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED GASKETS AT TWO DOOR REFRIGERATOR COMEING APART.INSTRUCTED MANAGEMENT TO REPAIR ALSO SUSHI COOLER DOOR BROKEN.INSTRUCTED MANAGEMENT TO REPAIR SUSHI COOLER DOOR.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHT FIXTURE NOT WORKING NEAR DISH MACHINE INSTRUCTED MANAGEMENT TO REPAIR.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NOTED NO BI-METAL STEM THERMOMETERS ON PREMISIS. INSTRUCTED MANAGEMENT TO HAVE BI-METAL STEM THERMOMETERS BY NEXT INSPECTION.

show all 8 inspections →
NOV 17
2016
PASS W/ CONDITIONS
8 violations
DETAILS
SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SOUP,RICE,BEEF,TUNA,SUSHI,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

SERIOUSOther
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED NO PREVIOUS INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW. A NEW SUMMARY WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD AT HAND SINK IN FRONT SUSHI PREP AREA.MUST REMOVE RUST FROM LOWER SHELF OF TABLE IN DISH WASHING AREA.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS,GRILL TABLE.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A DIPPING WELL FOR ICE CREAM SCOOPS.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE ARTICLES OFF OF FLOOR IN DRY FOOD STORAGE AREA AND IN CLOSET IN DINING AREA

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST REMOVE EMPLOYEES PERSONAL BELONGINGS FROM DRY FOOD STORAGE SHELVES AND STORE PROPERLY.MUST PROVIDE HOOKS TO HANG WET MOPS.

JAN 22
2016
PASSED
8 violations
DETAILS
MINORFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINER

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE BROKEN LEG ON PREP TABLE IN REAR PREP AREA.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLE IN DISH WASHING AREA & NEAR MOPSINK,RUSTY SHELVES IN 3- DOOR PREP COOLER IN REAR PREP AREA.MUST PROVIDE A RACK TO HANG MOPS.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FANGUARDS IN REAR GLASS REACH IN COOLER,3- DOOR PREP COOLER IN REAR PREP AREA,INTERIOR OF FRYERS,WINDOW SILLS IN DINING AREA

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILING , PIPE AT MOPSINK,.MUST REPAIR OR REPLACE MISSING WALL OUTLET NEAR MOPSINK,MISSING OUTLET ABOVE ICE MACHINE,LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT.MUST ADJUST THRESHOLD AT FRONT ENTRY DOOR.

MINORPlumbing & Waste
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE MISSING LIGHT BULB NEAR TOILETROOM.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REMOVE CAULKING FROM SINK DRAIN IN 1,2 & 3- COMPARTMENT SINKS.MUST REPAIR OR REPLACE LEAKY FAUCET AND TOILET IN WOMEN'S & LOOSE FAUCET IN MEN'S

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE ICE SCOOP IN CLEAN CONTAINER.

MINOROther
FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET.

JAN 19
2016
FAILED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN LINCOLN PARK