AUG 15
2016
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
UNCLE SAMMY'S SANDWICH CLASSICS.
EAT. 81/100
1231 W FULLERTON AVE · LINCOLN PARK, CHICAGO
Last inspected August 15, 2016 · passed
Passed all 5 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
5
3 passed · 2 w/ conditions
VIOLATIONS
16
includes 2 critical
RECORDS COVER
6 YEARS
since Mar 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED DUST ACCUMULATING ON THE FAN COVER IN THE PRODUCE COOLER. ALSO NOTED SMALL PATCHES OF LIGHT GRAY, MOLD LIKE SUBSTANCE ON THE FRONT OF THE ICE MACHINE DROP PLATE. INSTRUCTED TO CLEAN THESE SURFACES AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED DEBRIS AND DIRT ACCUMULATING IN THE CORNER BEHIND THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED THE BULB IN THE 2 DOOR PRODUCE COOLER IS UNSHIELDED. INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB.
FOOD HANDLER REQUIREMENTS MET
MANAGER ON SITE UNABLE TO PROVIDE PROOF THAT ALL STAFF MEET THE FOOD HANDLER REQUIREMENTS. INSTRUCTED TO MAINTAIN PROOF THAT ALL EMPLOYEES MEET FOOD HANDLER REQUIREMENTS ON SITE TO BE AVAILABLE FOR INSPECTION.
OCT 172014PASS W/ CONDITIONS4 violationsDETAILS
OCT 17
2014
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER WHILE SERVING AND PREPARING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SALAD SANDWICH, HAM SANDWICH,TURKEY SANDWICH,ETC. NO CERTIFICATE OF CITY OF CHICAGO POSTED ON THE WALL ALSO. CITATION ISSUED SERIOUS 7-38-012.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENT COVER INSIDE THE WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH HEAVY DUST AND GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROV1DE WORKING DRAIN STOPPERS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES HANDLING AND PREPARING FOODS, MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
NOV 52013PASSED3 violationsDETAILS
NOV 5
2013
PASSED
3 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY FAUCET HANDLED AT 3-COMPARTMENT SINK IN REAR PREP AREA. MUST REPAIR. EXPOSED HANDWASH SINK IN FOOD PREP AREA IS SLOW DRAINING MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CARDBOARD BOXES FROM REAR FOOD STORAGE AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOPS STORED ON TOP OF ICE MACHINE MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.
SEP 102012PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
SEP 10
2012
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED SANDWICH PREP COOLER WITH AN AIR TEMPERATURE OF 54.0F. THE COOLER WAS USED TO STORE DELI MEATS AND CHEESES. UNIT TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED MOZZARELLA CHEESE AT 49.6F, CUT TOMATOES AT 47.1F, STUFFING AT 50.7F, TURKEY AT 50.0F, CAPICOLA AT 54.1F, ROAST BEEF AT 47.3F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $60. CRITICAL VIOLATION 7-38-005A.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION SUMMARY REPORT WAS POSTED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
MAR 192010PASSED2 violationsDETAILS
MAR 19
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE, VENTILATION FAN IN THE RESTROOM, LIGHT SHIELDS IN THE PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA ESPECIALLY AROUND WALLS. REPLACE BROKEN FLOOR TILE UNDER THE STAND UP COOLER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →