ARBYS.

OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1978313 DATED ON 12/16/2016; 45-food handler requirements not met, instructed mgr to have employees obtain IDPH food handler certificate. INSTRUCTED TO MEET FOOD HANDLER REQUIRMENT AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

walk-in cooler floor plate is buckling, instructed to repair.

wall base panel behind walk-in cooler not mounted properly, instructed to affix properly.

employees personal clothing stored on food containers shelf, instructed to store away.

food handler with beard not wearing beard restraints, instructed to wear.

food handler requirements not met, instructed mgr to have employees obtain IDPH food handler certificate.

Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, need cleaning(detailed), pop dispensing unit not clean, needs detailed cleaning(crevices).

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning. Floors in rear kitchen area by 3 compartment sink needs re-grouting.

3 compartment sink drain pipe leaking at middle of pipe, shall be repaired/replaced.

OBSERVED EVIDENCE OF IMPROPER PEST CONTROL,IE 3LARGE LIVE ROACHES CRAWLING ON PREMISE ABOVE 3-COMP SINK,ON FLOOR AT DOOR AND BEHIND WALK IN COOLER.MUST CONTACT PEST CONTROL FOR SERVICE.CLEAN/SANITAIZE.SERIOUS VIOLATION ISSUED 7-38-020

OBSERVED NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE PREPARING SANDWICHES,ETC.ALSO UNABLE TO PROVIDE ANY FORM OF IDENTIFICATION PROVIDED FOR INSPECTOR AT THIS TIME FOR CERTIFICATE POSTED.SERIOUS VIOLATION ISSUED 7-38-012

OBSEREVED OPENING/SMALL HOLES IN WALLS ABOVE PREP TABLE,CRAKS ALONG WALL AREAS.MUST SEAL ALL OPENINGS TO PREVENT ANY HIDING AREAS FOR PEST.

OBSERVED LEAKY PIPE UNDER LAST COMPARTMENT SINK ON RIGHT SIDE.MUST REPAIR.

NO IDPH FOOD HANDLER CERTIFICATES PROVIDED FOR EMPLOYEE.MUST PROVIDE BY NEXT ROUTINE INSPECTION.

COLD LINES INSULATION FOR WALK-IN COOLER IN POOR REPAIR, INSTRUCTED TO REPLACE.

LEAKY PIPE UNDER 3-COMP SINK, NO SINK STOPPERS. INSTRUCTED TO REPAIR PLUMBING AND OBTAINE ADEQUATE NUMBER OF SINK STOPPERS.

MUST DETAIL CLEAN FLOOR CORNERS THROUGHOUT PREMISES TO REMOVE GRIME AND CRUMBS. ALSO MUST CLEAN FLOOR UNDER SODA DISPENSING BOXES TO REMOVE SYRUP STAINS.

MUST CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT PREMISES.

MUST REPAIR BACK OF WALK-IN COOLER WALL SO AS TO BE SMOOTH AND EASILY CLEANABLE AND WITHOUT OPENINNGS AND GAPS.

MUST REPAIR GAP BETWEEN WALL CORNER LOCATED AT THE COMPUTER STATION TO SEAL OPENING TO PREVENT PEST ENTRY.

MUST REPAIR THE EXHAUST VENTS AT BOTH EMPLOYEE RESTROOMS. THEY ARE NOT IN OPERATING CONDITION.

EMPLOYEES PERSONAL ITEMS STORED ON FOOD STORAGE SHELVES, INSTRUCTED TO KEEP AWAY FROM FOOD STORAGE.

OBSERVED FOOD HANDLER MULTI-TASKING WITH SAME GLOVES ON HAND (I.E. WIPING DOWN EQUIPMENT AND PREP AREA, HANDLING READY TO EAT FOODS, ETC.)AND NOT WASHING HANDS-NOT ABLE TO PROPERLY WASH HANDS DUE TO LACK OF HOT WATER. INSTRUCTED TO WASH HANDS WITH HOT WATER (ONCE PROVIDED) IN BETWEEN TASKS. CITATION #70237-12 ISSUED.

FOUND NO HOT WATER AT ANY OF THE SINKS ON THE PREMISES PER CITY CODE, (3-COMP. SINK-63.7F, MOP SINK-53.1F AND EXPOSED HAND SINK-65.8F.) INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CITATION #70237-12 ISSUED.

FOUND EXPOSED HAND WASHING SINK IN PREP AREA NOT MAINTAINED, SINK SLOWLY DRAINS, COLD WATER KNOB IS LOOSE-HAS TO BE TURNED ON/OFF VIA VALVE UNDERNEATH SINK AND LEAKS PROFUSELY FROM PIPE. INSTRUCTED TO FIX AND MAINTAIN AT ALL TIMES. CITATION #70238-13 ISSUED.

DETAIL CLEAN AND MAINTAIN INTERIOR OF DEEP FRYERS.

MUST REPLACE MISSING WALL TILE AT THE BOTTOM OF THE CORNER WALL (BY EXPOSED HAND SINK.)

MUST DETAIL CLEAN AND MAINTAIN WALLS AND CEILING TILES IN PREP AREAS AND STORAGE.

MUST REPLACE DAMAGED CEILING TILE ABOVE SHAKE MACHINE.

MUST FIX LEAKS AT THE PIPE UNDER 3-COMP. SINK AND UNDER BEVERAGE STATION.

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO RUNNING HOT WATER ON PREMISES, EXCEPT FOR THE MOP SINK, AT THIS TIME. INSTRUCTED MANAGER TO HAVE RUNNING HOT/COLD WATER AT POT WASH 3-COMPARTMENT SINK AND HAND SINK PER CITY CODE.

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. OBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN UNDER POT WASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR/ROD OUT FLOOR DRAIN.

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. KITCHEN HANDWASH BOWL CLOGGED, FOOD HANDLERS CANNOT WASH HANDS IN SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN HANDWASH BOWL.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 40 MICE DROPPINGS ON FLOOR UNDER SHELF RACK BY TANKS. MUST REMOVE ALL DROPPINGS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. UNUSED REACH IN COOLER DOOR RUBBER GASKETS RIPPED AT FRONT LINE. MUST REPAIR AND MAINTAIN GASKET.

All utensils shall be thoroughly cleaned and sanitized after each usage. TOWELS LEFT IN HAND SINK, INSTRUCTED TO KEEP HAND SINK FREE FROM ANY ARTICLES.

The walls and ceilings shall be in good repair and easily cleaned. WALL NEXT TO PREP COOLER IN POOR REPAIR, CHIPPED PAINT, INSTRUCTED TO PROVIDE A DURABLE SMOOTH SURFACE.