SBARRO.

OBSERVED 40 MICE DROPPINGS LOCATED IN VARIOUS AREAS OF FACILITY. 10 LOCATED INSIDE OF DRY STORAGE CLOSET IN THE FRON FOOD PREP AREA. 10 LOCATED IN THE CORNER BY THE TOASTER OVER. 20 UNDER THE PIZZA OVEN ALONG THE WALLS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

OBSERVED FLOORS THRU OUT FRONT FOOD PREP AREA WITH ACCUMULATED FOOD AND DIRT DEBRIS UNDER OVENS, RACKS AND REFRIGERATION UNIT. INSTRUCTED TO CLEAN ALONG THE WALL AND IN ALL CORNERS AND MAINTAIN.

Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.

Caulk around exposed hand sink in prep area in state of disrepair, shall be repaired/replaced.

Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices).

Floors in front prep area by oven not clean, need detailed cleaning(corners).

Missing/damaged ceiling tiles in rear kitchen area shall be repaired/replaced.

3 compartment sink 2nd faucet leaking at neck, shall be repaired/replaced.

Caulk around 3 compartment sink in state of despair, shall be repaired/replaced. Walk in cooler shelving that had peeling paint, shall be repaired/replaced.

Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, needs detailed cleaning(crevices).

Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors in rear kitchen area under shelving, prep table not clean, need detailed cleaning(corners).

POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 6LBS OF SAUSAGE AND CHEESE PIZZA AT 119-125 DEGREES F, 1LB OF SPINACH CALZONE AT 124 DEGREES F,2LBS OF PEPPERONI AT 51.9 AND 3LBS OF SAUSAGE AT 51.9 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

MUST PROPERLY STORE ALL MULTI USE UTENSILS. (STORE HANDLE SIDE UP)

MUST REMOVE RUST FROM SHELVING RACKS IN THE WALK IN COOLER OR REPLACE. REPLACE WORN GASKET ON THE REACH IN COOLER IN THE REAR PREP AREA.

MUST DETAIL CLEAN DUSTY VENT COVERS IN THE WALK IN COOLER.

MUST DETAIL CLEAN FLOORS THROUGHOUT FRONT PREP AREA.

REPLACE STAINED CEILING TILES IN THE FRONT PREP AREA. ALSO REMOVE PEELING PAINT ON THE CEILING ABOVE THE MOP SINK.

PROPERLY STORE WASH RAGS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FANGUARDS DUSTY INSIDE WALK IN COOLER.MUST CLEAN/MAINTAIN.ALSO HOLE/OPENINGS IN WALLS IN REAR PREP AREA.MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST.

ONE EMPLOYEE NOW ON DUTY NOT PROVIDED WITH THE NEW STATE CERTIFICATE.MUST PROVIDE CERTIFICATE BY NEXT ROUTINE INSPECTION.

BULK-FOOD CONTAINERS NOT LABELED ( SUGAR, SALT LARGE TUBS), INSTRUCTED TO LABEL AND MAINTAIN.

DISPOSABLE FOAM CUPS USED AS A BULK-FOOD SCOOP. INSTRUCTED TO USE PROEPR UTENSILS.

MUST CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE SLIGHT GRIMMY BUILD-UP.

MUST CLEAN THE FLOOR IN THE MENS CUSTOMER RESTROOM IN THE ATRIUM FOOD COURT.

MUST CLEAN AND SANITIZE WALLS IN THE MENS RESTROOM LOCATED IN THE ATRIUM FOOD COURT.

MUST REPAIR HOT WATER FAUCET HANDLE AT ONE OF TWO HAND SINKS (THE ONE ON THE RIGHT SIDE) IN THE CUSTOMER RESTROOM (LADIES).

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CHICKEN WINGS AT 114.3F, MEATBALLS AT 117.5F, CHICKEN BREASTS AT 129.9F, AND COOKED VEGETABLES AT 106.7F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $80. CRITICAL VIOLATION 7-38-005A.

DETAIL CLEAN THE FLOOR IN THE REAR PREP AREA.

MUST PROVIDE 2 ADDITIONAL SINK STOPPERS FOR THE 3 COMPARTMENT SINK.

MUST REPAIR DOOR (SMALL NARROW DOOR)ON ICE MACHINE, DOOR IS TAPED UP IN PLACE ON ICE MACHINE.

MUST REPAIR LEAK AT THE BASE OF THE FAUCET UNDER COLD WATER KNOB ON THE RIGHT FAUCET.

MUST REPAIR SLOW DRAINING EXPOSED HAND WASHING SINK IN FRONT PREP AREA.

MUST STORE ICE SCOOP IN A SANITIZED CONTAINER/BIN WHEN NOT IN USE.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. FOUND ABOUT 15 LIVE GERMAN COCKROACHES CRAWLING ON KITCHEN WALLS AND UNDER FRONT SERVICE LINE, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXPOSED INSULATION UNDER FRONT SERVICE LINE, INSTRUCTED TO COVER.

All utensils shall be thoroughly cleaned and sanitized after each usage. HEAVY GREASE BUILD UP NOTED UNDER FRONT COUNTER AND ABOVE FOOD CONTAINERS, INSTRUCTED TO CLEAN AND MAINTAIN. ALSO UPPER PANEL OF ICE MAKER INTERIOR SURFACES WITH SLIME BUILD-UP INSTRUCTED TO CELAN AND MAINTAIN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL SHELVES, COUNTER TOPS AND ALL FOOD CONTACT SURFACES AND SANITIZE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DEAD COCKROACHES ALL OVER KITCHEN'S FLOOR. MISSING GROUT BETWEEN KITCHEN FLOOR TILE NEXT TO HOT WATER TANK. INSTRUCTED MGR TO REPAIR FLOOR AND KEEP CLEAN.

The walls and ceilings shall be in good repair and easily cleaned. CRACKS AND CREVICES NOTED AT WALL BASE AND CORNERS, INSTRUCTED TO SEAL ALL.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. COLD WATER FAUCET NOB AT 3 COMP SINK NOT SHUTTING OFF PROPERLY. INSTRUCTED TO REPAIR.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. CLUTTER NOTED IN REAR SIDE OF KITCHEN, OLD BOXES AND TOOLS, INSTRUCTED TO MINIMIZE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COOLER INTERIOR SURFACES AND GASKETS NOT CLEAN, FOOD DEBRIS NOTED,INSTRUCTED MGR TO CLEAN AND MAINTAIN.

FAN COVERS FOR COOLING UNIT INSIDE WALK-IN COOLER NOT CLEAN DUST AND PAPER BLOCKING AIR FLOW, INSTRUCTED TO CLEAN AND MAINTAIN.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD STORAGE AND PREP TABLES.

REFER TO PREVIOUS REPORT FOR DESCRIPTION.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND ABOUT 50 MOUSE DROPPINGS SCATTERED IN REAR PREP AREA UNDER SHELVES, BEHIND COOLERS AND ALONG WALL BASE. INSTRUCTED MANAGER TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL SHELVES AND SANITIZE IN REAR PREP AREA.

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL CRACKS IN KITCHEN WALLS.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST INSTALL ADDITIONAL HAND WASH SINK IN FRONT PREP AREA WHERE EXTENSIVE HAND CONTACT WITH THE FOOD OBSERVED .

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. LEAKY PIPE UNDER 3COMP SINK, INSTRUCTED TO REPAIR.