Chicago Health Dept
100 W RANDOLPH ST · LOOP, CHICAGO
Last inspected 2021.
22 inspections on record since 2010 · Last inspected Dec 2021.
Last inspected Dec 2021. Records may not reflect current conditions.
LEAKY DRAIN PIPE UNDER FRONT HAND WASH SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
UTENSILS STORED IN SANITIZED SOLUTION, INSTRUCTED TO KEEP IN A CLEAN DRY CONTAINER.
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
FOUND INTERIOR PANEL OF ICE MACHINE DIRTY, INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
FOUND CUTTING BLADE OF MOUNTED CAN OPENER WITH DRIED FOOD DEBRIS, Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. INSTRUCTED TO CLEAN AND MAINTAIN.
FOUND FOOD STORED ON PREP COUNTER NEXT TO HANDWASHING SINK, INSTRUCTED TO INSTALL SPLASH GUARD AT HAND-SINK ON COUNTER, INSTRUCTED TO INSTALL AND MAINTAIN.
FOUND GREASE ACCUMULATION ON COOKING EQUIPMENT, DRIED AND LOOSE DEBRIS ON LOWER SHELVES ON PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN.
FOUND RUST ON STORAGE RACKS IN THE WALK IN FREEZER, INSTRUCTED TO REMOVE RUST, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.
FOUND WATER LEAK IN WALK IN FREEZER, WATER HAS FORMED LARGE BLOCK OF ICE, INSTRUCTED TO REPAIR LEAK AND REMOVE ICE ACCUMULATION AND MAINTAIN. ALSO, REPAIR SLOW DRAIN AT HANDWASHING SINK IN FRONT FOOD PREP AREA.
FOUND LOOSE FOOD DEBRIS AND WATER ON FLOOR IN FRONT AND REAR FOOD PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.
FOUND EXCESSIVE GREASE ACCUMULATION ON FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN FILTERS AND MAINTAIN.
SEE VIOLATION #60
FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT DATED, 10/4/2019. VIOLATION INCLUDES: #58: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION VIOLATION STILL EXISTS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION. MUST PROVIDE.
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
OBSERVED GRAB & GO FOOD ITEMS IN THE DISPLAY COOLER AND AT THE REGISTER NOT PROPERLY LABELED (SALAD, SLICED PIES AND MUFFINS). INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
SEE VIOLATION #
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
NOTED CONTINUED NON COMPLIANCE FROM REPORT #2200517 ON 8/3/18. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (40) 3-304.14 - WIPING CLOTHS SOILED AND NOT STORED PROPERLY, INSTRUCTED NO TO USE HEAVILY SOILED CLOTH AND KEEP THE ONE IN USE IN A SANITIZED SOLUTION. VIOLATION WAS CORRECTED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
NO DIARRHEA/ VOMIT CLEANUP KIT, INSTRUCTED TO OBTAIN PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
PACKAGED SALAD AND SLICED PIES FOR GRAB AND GO COOLER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. -
FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR. -
Violation Codes: 3-304.14 (D) Inspector Comments: WIPING CLOTHS SOILED AND NOT STORED PROPERLY, INSTRUCTED NO TO USE HEAVILY SOILED CLOTH AND KEEP THE ONE IN USE IN A SANITIZED SOLUTION.
2-102.13: All FOOD HANDLERS shall complete a food handler’s training required by the State of Illinois, in accordance with Public Act 098-0566. However, FOOD HANDLERS at a temporary or special event are exempt from this requirement FOOD HANDLERS NOT MEETING REQUIREMENTS, INSTRUCTED TO HAVE FOOD HANDLERS CERTIFICATE FOR ALL FOOD HANDLERS. -
NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
NO DIARRHEA/ VOMIT CLEANUP KIT, INSTRUCTED TO OBTAIN PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
OBSTRUCTED HAND WASH SINK AT REAR PREP AREA, FOUND A LARGE BIN STORED IN FRONT OF HANDS SINK, UTENSILS STORED IN HAND WASH SINK BASIN. INSTRUCTED TO KEEP HAND WASH SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-030 (C)
FOUND COOKED 5 LBS PORK RIBS AT 84.3F, 3 LBS COOKED BEEF MEAT LOAF AT 75.4F, 10 LBS OF COOKED CHICKEN STEW AT 110F. ALL FOOD ITEMS STORED AT STEAM TABLE. INSTRUCTED TO KEEP HOT FOODS AT 135F OR HIGHER. FOOD ITEMS DISCARDED VALUED AT $50. PRIORITY VIOLATION ISSUED 7-38-005.
PACKAGED SALAD AND SLICED PIES FOR GRAB AND GO COOLER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
FOUND AROUND 30 MOUSE DROPPINGS AT DISH WASHING AREA, DRY FOOD STORAGE ROOM AND ALONG WALL BASE. ONE LIVE COCKROACH CRAWLING BEHIND 3-COMP SINK. INSTRUCTED TO ELIMINATE PEST ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
WIPING CLOTHS SOILED AND NOT STORED PROPERLY, INSTRUCTED NO TO USE HEAVILY SOILED CLOTH AND KEEP THE ONE IN USE IN A SANITIZED SOLUTION.
SHELVES AND COUNTER TOPS NOT CLEAN, MICE DROPPINGS AND DIRT NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD HANDLERS NOT MEETING REQUIREMENTS, INSTRUCTED TO HAVE FOOD HANDLERS CERTIFICATE FOR ALL FOOD HANDLERS.
OBSERVED COOKED POTENTIALLY HAZARDOUS FOODS (PORK, CHICKEN, RICE, BEANS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. OBSERVED SALAD AND DESSERTS TO GO IN A SMALL REFRIGERATOR LOCATED AT THE FRONT CUSTOMER COUNTER WITHOUT LABELS CONTAINING PRODUCT NAME, DATE AND INGREDIENTS. INSTRUCTED TO PROPERLY LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS, AND ALL POTENTIALLY HAZARDOUS FOODS THAT ARE IN "TO GO" FORM FOR CUSTOMERS MUST HAVE PROPER LABELS AS WELL.
OBSERVED THE INTERIOR OF THE FRYER WITH ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED ACCUMULATED DUST DEBRIS ON THE ICE SLOT OF THE DRINK MACHINE LOCATED AT THE FRONT CUSTOMER SERVICE AREA. OBSERVED FANS WITH ACCUMULATED DIRT LOCATED IN THE 2 DOOR REFRIGERATOR. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
OBSERVED MISSING VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE VENTS AND MAINTAIN.
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE 2 DOOR REFRIGERATOR. AT THE TIME OF THE INSPECTION THE 2 DOOR REFRIGERATOR WAS AT AN AMBIENT AIR TEMPERATURE OF 50F. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING REFRIGERATION UNITS AT 40F OR BELOW AT ALL TIMES. 2 DOOR REFRIGERATOR TAGGED AND HELD FOR INSPECTION BY CDPH. CRITICAL VIOLATION 7-38-005(A).
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE 2 DOOR REFRIGERATOR. OBSERVED 1/2 GALLON OF MILK AT 49F, 10 LBS OF COOKED CHICKEN AT 50.8F, 5 LBS OF PASTA AT 49.0F, 10 LBS OF COOKED BEANS AT 50F, 20 LBS OF PORK AT 74.7F. ALL ITEMS VALUED AT $200. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
OBSERVED RAW CHICKEN BEING STORED ON TOP OF CHOPPED BROCCOLI INSIDE OF THE ONE DOOR REFRIGERATOR. INSTRUCTED TO ALWAYS STORE RAW PRODUCTS ON THE BOTTOM SHELF AT ALL TIMES AND DISCARD RAW BROCCOLI, 5 LBS VALUED AT $20. MANAGER DID SO DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A).
OBSERVED 50 MICE DROPPINGS LOCATED BETWEEN THE WALL AND OVEN IN THE FRONT FOOD PREP AREA. OBSERVED ONE LIVE COCKROACH ON THE WALL IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
OBSERVED COOKED POTENTIALLY HAZARDOUS FOODS (PORK, CHICKEN, RICE, BEANS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. OBSERVED SALAD AND DESSERTS TO GO IN A SMALL REFRIGERATOR LOCATED AT THE FRONT CUSTOMER COUNTER WITHOUT LABELS CONTAINING PRODUCT NAME, DATE AND INGREDIENTS. INSTRUCTED TO PROPERLY LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS, AND ALL POTENTIALLY HAZARDOUS FOODS THAT ARE IN "TO GO" FORM FOR CUSTOMERS MUST HAVE PROPER LABELS AS WELL.
OBSERVED SERVING SPOONS STORED INSIDE A BUCKET OF WATER. INSTRUCTED TO STORE ALL SERVING SPOONS ON A CLEAN DRY SURFACE OR STORE SPOONS INSIDE OF THE PRODUCTS ON THE HOT HOLDING UNITS.
OBSERVED IMPROPER FLOOR DRAIN (FOOD STRAINER) LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE PROPER FLOOR DRAIN AND MAINTAIN.
OBSERVED THE INTERIOR OF THE FRYER WITH ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED ACCUMULATED DUST DEBRIS ON THE ICE SLOT OF THE DRINK MACHINE LOCATED AT THE FRONT CUSTOMER SERVICE AREA. OBSERVED FANS WITH ACCUMULATED DIRT LOCATED IN THE 2 DOOR REFRIGERATOR. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
OBSERVED FLOORS UNDER ALL COOKING EQUIPMENT WITH ACCUMULATED FOOD AND DIRT DEBRIS. OBSERVED FLOOR NEEDS TO BE RE-GROUTED IN THE REAR FOOD PREP AREA BY THE 3 COMPARTMENT SINK. INSTRUCTED TO MAINTAIN.
OBSERVED MISSING VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE VENTS AND MAINTAIN.
OBSERVED LEAK ON THE FAUCET OF THE 3 COMPARTMENT SINK AND AT THE FRONT FOOD PREP AREA HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED POTENTIALLY HAZARDOUS FOODS (SLICED TOMATOES, CHICKEN) AT IMPROPER TEMPERATURES SITTING OUT ON PREP TABLES. 1LB SLICED TOMATOES AT 59.7F, 1/2 LB DICED TOMATOES AT 59F, AND 2LBS OF CHOPPED LETTUCE AT 55F. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW FOR COLD HOLDING AND 140F OR ABOVE FOR HOT HOLDING AT ALL TIMES. MANAGER DISCARDED SAID ITEMS AT THE TIME OF THE INSPECTION. CRITICAL VIOLATION 7-38-005(A).
OBSERVED 50 MICE DROPPINGS LOCATED BETWEEN THE WALL AND OVEN UNITS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
OBSERVED POTENTIALLY HAZARDOUS FOOD (CHICKEN) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE REFRIGERATOR. INSTRUCTED LABEL ALL POTENTIALLY HAZARDOUS PRODUCTS HELD FOR OVER 24 HOURS AND MAINTAIN.
OBSERVED A KITCHEN STRAINER BEING USED UNDER THE 3 COMPARTMENT AND 1 COMPARTMENT SINK TO CATCH FOOD IN THE DRAIN. INSTRUCTED TO USE PROPER FLOOR DRAINS AND MAINTAIN.
OBSERVED INSIDE OF FRYERS, REFRIGERATION UNITS WITH FOOD AND GREASE DEBRIS. OBSERVED INTERIOR OF ICE MACHINE WITH A PINK/BROWN SUBSTANCE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
OBSERVED DEAD INSECTS IN THE LIGHT SHIELDS ABOVE THE DRY STORAGE AND 3 COMPARTMENT SINK AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED PANS WITH OLD GREASE BEING STORED ON THE FLOOR UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES AND MAINTAIN.
Cooler shelving/racks in rear reach in cooler not clean, need detailed cleaning(crevices).
Floors in rear kitchen prep area under shelving/racks not clean, need cleaning(corners).
Missing/damaged ceiling tiles in rear kitchen prep area, shall be repaired/replaced.
Found some food items not properly dated in coolers, and reach in coolers, must properly date food items in coolers, and reach in coolers.
Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink, exposed hand sink in prep area, in state of disrepair, shall be repaired/replaced.
Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices). Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices). Cooler shelving/racks not clean, need detailed cleaning(crevices), rear kitchen storage shelving not clean, need detailed cleaning(crevices).
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors under 3 compartment sink, rear storage room under shelving/racks not clean, need detailed cleaning(corners). Floors in kitchen prep area, under prep table, 3 compartment sink area need re-grouting.
3 compartment sink faucet leaking at base/neck, shall be repaired/replaced.
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, COOKED VEGETABLES, MASHED POTATOES AND FISH) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
PREVIOUS MINOR VIOLATIONS NOT CORRECTED. IDPH NEW FOOD HANDLER CERTIFICATES NOT PROVIDED FOR EMPLOYEES. DOCUMENTED ON REPORT# 1527487 ON 3-4-15. SERIOUS VIOLATION 7-42-090
OBSERVED BOWLS BEING USED TO SCOOP FOOD PRODUCTS. INSTRUCTED TO USE A SCOOP WITH A HANDLE.
FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER HOT TEMPERATURES ON STEAMTABLE.PORK RIB TIPS-117.9F,CATFISH FILLETS-107.8F,MEATLOAF-114.8F.MUST MAINTAIN HOT FOODS AT 140F OR HIGHER AT ALL TIMES. FOOD WAS REMOVED BY OWNER AND DISCARDED-CDI.APPOX 10LBS/COST APPROX $50.00.CRITICAL VIOLATION ISSUED 7-38-005A
INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
STORAGE SUPPLIES IN BASEMENT STORAGE AREA STORED ON FLOORS.MUST ELEVATE ON ADEQUATE SHELVING AT LEAST 6-INCHES.
IDPH NEW FOOD HANDLER CERTIFICATES NOT PROVIDED FOR EMPLOYEES.MUST PROVIDE BY NEXT ROUTINE INSPECTION.
BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
HAND SINK NOT CLEAN, GREASE AND FOOD DEBRIS IN BASIN, INSTRUCTED TO CLEAN AND MAINTAIN.
SHELVES NOT CLEAN NEXT TO GRILL, GREASE AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
MISSING GROUT ON FLOOR TILES BEHIND STAND UP COOLER IN REAR, DIRT AND FOOD DEBRIS ALONG WALL BASE. INSTRUCTED TO RE-GROUT AND DETAIL CLEAN FLOOR.
MISSING REFRIGERATION THERMOMETER IN STAND UP COOLERS, INSTRUCTED TO INSTALL IN WARMEST PART.
FOUND FRONT PREP COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER, AIR TEMP. OF 56.1F. INSTRUCTED TO HAVE COOLER SERVICED SO AS TO MAINTAIN THE PROPER TEMPERATURE. UNIT WAS TAGGED AND CANNOT BE USED UNTIL FIXED. CITATION #70239-14
FOUND POTENTIALLY HAZARDOUS FOODS BEING STORED IN THE ABOVE COOLER AT IMPROPER TEMPERATURES. TEMPERATURES RANGED FROM 50.9F TO 113.3F AND INCLUDED ITEMS SUCH AS CRAB CAKES, RICE, CHEESE, MILK, CHICKEN, BEEF, JAMBALAYA, GUMBO, COOKED PASTA, FISH, CABBAGE, SHRIMP AND BEANS. ALL ITEMS WERE DENATURED AND DISCARDED. A COMBINE WEIGHT OF APPROXIMATELY 20LBS VALUED AT $50.00. NSTRUCTED TO KEEP COLD FOODS 40F OR LOWER.
MUST PROPERLY DATE AND LABEL COOKED/RAW POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN REMOVED FROM THEIR ORIGINAL PACKAGING IN WALK IN FREEZER AND COOLER.
MUST REMOVE FOIL FROM COOKING EQUIPMENT.
MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL COOKING EQUIPMENTS
MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND ALL HEAVY EQUIPMENTS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 4 LIVE COCKROACHES NESTING INSIDE WALK-IN FREEZER DOOR GASKET AND UNDER LARGE MIXER IN REAR KITCHEN AREA. INSTRUCTED MANAGER TO ELIMINATE INSECTS ACTIVITY, PEST CONTROL SERVICE RECOMMENDED.
The walls and ceilings shall be in good repair and easily cleaned. CRACKS ON KITCHEN WALL COVERINGS, INSTRUCTED TO SEAL.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE COOKING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST STORE SODA CASES ELEVATED 6" OFF FLOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPES UNDER REAR PREP AREA HAND SINK, INSTRUCTED TO REPAIR.
REFER TO PREVIOUS REPORT FOR DESCRIPTION.
REFER TO PREVIOUS REPORT FOR DESCRIPTION.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND ABOUT 30 MOUSE DROPPINGS IN DRY FOOD STORAGE AREA AND UNDER FRONT SERVICE LINE. ONE POSSIBLE ENTRY HOLE NOTED UNDER FRONT COUNTER, INSTRUCTED MGR TO ELIMINATE RODENT'S ACTIVITY AND SEAL ALL HOLES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. LEAKY DRAIN PIPE UNDER REAR PREP AREA HAND SINK, INSTRUCTED TO REPAIR
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A WORKING THERMOMETER IN ALL COOLERS WHERE PERISHABLES ARE STORED.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →