Eurest Dining Services

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND LARGE AUTO SHAM OVEN AT MAIN KITCHEN NOT UNDER HOOD.MUST NOTIFY BUILDING DEPARTMENT/VENTILATION FOR APPROVAL.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE SCOOPER BEING STORED ON THE WALL NEAR THE ICE MACHINE WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINT. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT WHILE HANDLING FOOD IN FOOD PREP AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AREA IN THE CORNER NEAR THE ICE MACHINE. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SANDWICHES) ARE BEING SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICAT...

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPER BEING STORED ON THE SIDE OF THE ICE MACHINE IN A RACK WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STAINED CEILING TILE ABOVE THE DISH MACHINE IN THE KITCHEN. INSTRUCTED TO REPLACE.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED FACILITY HOT HOLDING UNIT WITHOUT THERMOMETER FOR MEASURING AMBIENT AIR TEMPERATURE OF UNIT. FACILITY MUST OBTAIN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE POLICY. PRIORITY FOUNDATION VIOLATION NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO EMPLOYEE HEALTH CLEAN- UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

PREPACAKED FOODS , GARDEN SALADS, TUNA, ETC,IN THE ( TO GO) COOLER NOT PROPERLY LABELED. INSTRUCTED THAT ALL PREPACKED FOODS MUST HAVE APPROPIATE LABELS FOR ALLERGENS, INGREDIENTS, NAME, WEIGHT,ETC. INSTRUCTED TO INSTALL

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN AWARENESS FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD CERTIFICATE.INSTRUCTED TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE POLICY. PRIORITY FOUNDATION VIOLATION NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO EMPLOYEE HEALTH CLEAN- UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF APPROX 10-LBS OF BEEF CHILI AT 61.9F AND APPROX 5-LBS OF CHICKEN NOODLE SOUP AT 120.0F INSIDE OF HOT HOLDING UNIT. INSTRUCTED HOT FOOD MUST BE MAINTAIN AT 135.F OR HIGHER. ALL FOODS REMOVED BY FOOD MANAGE...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

PREPACAKED FOODS , GARDEN SALADS, TUNA, ETC,IN THE ( TO GO) COOLER NOT PROPERLY LABELED. INSTRUCTED THAT ALL PREPACKED FOODS MUST HAVE APPROPIATE LABELS FOR ALLERGENS, INGREDIENTS, NAME, WEIGHT,ETC. INSTRUCTED TO INSTALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACKFLOW PREVENTER DEVICE INSTALLED ON WATER SUPPLY LINE OF COFFEE MACHINE IN KITCHEN. INSTRUCTED TO INSTALL BY CORRECT BY DATE. PRIORITY VIOLATION 7-38-030C

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN AWARENESS FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD CERTIFICATE.INSTRUCTED TO PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed coffee machine (connected to water source) in kitchen area without backflow prevention device installed. Must install. Observed inadequate city pressure for hot water at utility sink in closet near freight elevator. Instructed must provide ...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Must provide thermometers in a conspicuous spot in all hot or cold holding display units. Must maintain same.