SANITARY INSPECTION RECORD — CITY OF CHICAGO

IMEE'S KITCHEN.

YOUR CALL. 75/100

171 N WELLS ST · LOOP, CHICAGO

Last inspected January 31, 2024 · passed

2 of 4 inspections passed, 1 failed, 1 passed with conditions. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
10
includes 4 critical
RECORDS COVER
1 YEAR
since Jun 2022

INSPECTION HISTORY

JAN 31
2024
PASSED
0 violations
JUN 13
2023
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION #57 NOT CORRECTED FROM REPORT #2560068 CONDUCTED ON 06/22/2023: FOUND NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

JUN 29
2022
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HAND WASHING SIGNAGE AT ANY HANDWASHING SINKS.INSTRUCTED MANAGER TO PROVIDE.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

JUN 28
2022
FAILED
7 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SINK IN CLOSE PROXIMITY OF DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HAND WASHING SIGNAGE AT HANDWASHING SINK LOCATED IN FOOD PREPARATION AND TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE.

SERIOUSFood Temperature
PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, AND COOKED BEEF HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005.

SERIOUSOther
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

FOUND YOGURT MADE ON SITE. FOUND NO VARIANCE OR HACCP ON SITE. INSTRUCTED MANAGER TO PROVIDE HAACP AND VARIANCE FOR YOGURT MADE ON SITE. MANAGER DISCARDED 4 PINTS OF SAID YOGURT. INSTRUCTED MANAGER TO NO LONGER MAKE YOGURT ON SITE. INSTRUCTED MANAGER TO HAVE HAACP & VARIANCE APPROVED BY HEALTH DEPARTMENT. PRIORITY FOUNDATION VIOLATION.

MINOROther
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

FOUND YOGURT MADE ON SITE. FOUND NO VARIANCE OR HACCP ON SITE. INSTRUCTED MANAGER TO PROVIDE HAACP AND VARIANCE FOR YOGURT MADE ON SITE. MANAGER DISCARDED 4 PINTS OF SAID YOGURT. INSTRUCTED MANAGER TO NO LONGER MAKE YOGURT ON SITE. INSTRUCTED MANAGER TO HAVE HAACP & VARIANCE APPROVED BY HEALTH DEPARTMENT. PRIORITY FOUNDATION VIOLATION.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOOP