Eurest Dining Services @ Usg

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN PREP AREAS. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed black mold like substance embedded in the caulking along dish machine drain board. Instructed manager to detail clean/re caulk and maintain at all.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED OF THE IDPH REQUIREMENTS: ANY FOOD HANDLER WORKING IN THE CITY OF CHICAGO, UNLESS THAT PERSON HAS A VALID FOOD SERVICE SANITATION MANAGER CERTIFICATE IS REQUIRED TO MEET THE FOOD HANDLER TRAINING REQUIREM...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

Observed previous inspection report summary #1976946, dated 12/12/16, not visible to all customers. Found inspection report summary hanging on wall behind self service beverage refrigerator (counter top unit). Instructed must post inspection summary...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed cutting board in front pre with deep groves and heavily stained. Instructed must resurface or replace. Must maintain same.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE AT THE SALAD BAR AND AT THE DELI COUNTER. AT THE SALAD BAR, NOTED COOKED BRUSSEL SPROUTS, 65 DEGREES, 1/2 LB, $5; COOKED SQUASH, 65 DEGREES, 1 LB, $10; COOKED CAULIFLOWER, 65 DFEGREES...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED HEAVY ICE ACCUMULATION ON THE COOLING UNIT INSIDE THE WALK IN FREEZER. INSTRUCTED TO ELIMINATE THE ICE AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED 2 DOOR UPRIGHT COOLER IN THE KITCHEN NOT MAINTAINING PROPER TEMPERATURE. AMBIENT TEMPERATURE WAS OBSERVED TO BE 56 DEGREES AND POTENTIALLY HAZARDOUS FOODS STORED INSIDE AT TIME OF INSPECTION. THE COOLER WAS TAGGED DURING INSPECTION AND MUST ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE 2 DOOR UPRIGHT COOLER: BEEF TAMALES, 51 DEGREES, 1.5LBS/$5; MEATBALLS, 50 DEGREES, 1 LB/$3; CHEESE, 51 DEGREES, 1.5LB/$6; BEANS, 49 DEGREES, 2 LBS/$2; SOUR CREA...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED SLOW DRAIN AT THE 1 COMPARTMENT SINK IN THE PREP AREA. MUST REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS BEHIND THE ICE MACHINE AND UNDER THE DISH MACHINE.

FOOD HANDLER REQUIREMENTS MET

PROVIDE THE IDPH FOOD HANDLER CERTIFICATION FOR EMPLOYEES ARE REQUIRED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN CORNERS IN THE STORAGE ROOM AND UNDER DISH WASHING MACHINE TO REMOVE DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE INTERIOR OF DELI CASE TO REMOVE FOOD DEBRIS FROM BOTTOM SHELVING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE STICKY FLOOR INSIDE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WALK IN COOLER SHELVING HAS SOME MOLD\MILDEW GROWTH ON THE CROSS SUPPORTS; WASH, RINSE AND SANITIZE ALL OF THE CO...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

USED WIPING CLOTHS LEFT DILUTED SANITIZING SOLUTION, STORE WIPING CLOTHS IN SANITIZING SOLUTION WITH ADEQUATE SANITIZER SOLUTION IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must fix/replace missing top section of sneezeguard at the salad bar.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors along wallbase around dishroom area need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...