SPECIALTY'S CAFE & BAKERY.

Chicago Health Dept

525 W MONROE ST · WEST LOOP, CHICAGO

Last inspected 2020.

17 inspections on record since 2010 · Last inspected Feb 2020.

Last inspected Feb 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2020

INSPECTION HISTORY

FEB 19

2020

PASS W/ CONDITIONS 5 violations 3 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.

Critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL OR SAFETY FOODS ( QUICHES, TOMATOES, DAIRY CREAMER, SOUPS,EGG SANDWICHES). INSTRUCTED TO PROVIDE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINK LOCATED IN IN USE REAR PREP (CATERING/DISH WASHING ) AREA WITH HOT WATER TEMPERATURE @ 200F. NOTED COLD WATER WAS TURNED OFF DURING TIME OF INSPECTION AND HOT WATER WAS ONLY AVAILABLE FOR HANDWASHING THROUGH MANUAL FAUCET. COLD WATER WAS RESTORED ONCE GENERAL MANAGER ARRIVED AFTER THE CLOSE OF INSPECTION. HAND-SINKS SHALL HAVE MAXIMUM HOT WATER TEMPERATURE OF 120F PER CODE. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE TRASH AND FOOD DEBRIS ON FLOORS THROUGHOUT COFFEE PREP, STORAGE ROOM, WALK IN FREEZER AND REAR PREP AREA UNDER PREP TABLES, AND AROUND FLOOR DRAINS. MUST CLEAN AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING COMPLETION CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

MAR 13

2019

PASS W/ CONDITIONS 10 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM, OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

Minor Other

5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE IN REAR. INSTRUCTED TO MAINTAIN.

Serious Other

PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE DATE MARKINGS ON TCS/RTE FOODS PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROVIDE LABELS FOOD CONTAINERS WITH COMMON FOOD NAMES WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPLACE CUTTING BOARDS THROUGHOUT PREP AREA, DEEP DARK GROOVES AND STAINS PRESENT. INSTRUCTED TO MAINTAIN.

Critical Sanitation

SEWAGE & WASTE WATER PROPERLY DISPOSED

MUST DETAIL CLEAN GREASE TRAP NEXT TO MANAGER'S OFFICE, GREASE AND DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN DRIED FOOD DEBRIS AND DIRT FROM UNDER HEAVY EQUIPMENT IN FRONT & REAR PREP ARES, FLOORS IN WALK IN COOLER & FREEZER. INSTRUCTED TO MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE OR ORGANIZE CLUTTER THROUGHOUT REAR PREP AND IN MANAGER'S OFFICE. INSTRUCTED TO MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUST FROM CEILING VENTS AND UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT PREP AREAS. INSTRUCTED TO MAINTAIN.

JAN 4

2018

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE, LOCATED IN WORKTOP REACH IN COOLER: 50.1F, 1.5LBS OF PASTRAMI, AT A VALUE OF $15 50.1F, 2LBS OF ROAST BEEF, AT A VALUE OF $15 51.1F, 2LBS OF TUNA SALAD, AT A VALUE OF $10.00 49.1F, 2LBS OF CHICKEN SALAD, AT A VALUE OF $13.00 MANAGER STATED TOTAL WEIGHT OF 7.5 LBS AT APPROXIMATELY VALUE OF$ 53.00 SAID WORKTOP REACHIN COOLER HAD PROPER TEMPERATURE OF 33.5F AT TIME OF INSPECTION. MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DARK DEEP GROOVES AND STAINS ON ALL CUTTING BOARD IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN AT ALL TIMES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DARK MOLD LIKE SUBSTANCE EMBEDDED IN THE CAULKING ALONG 3 COMPARTMENT SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE/RESEAL AND MAINTAIN AT ALL TIMES.

Minor Food Storage & Handling

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED POOLED WATER IN UTILITY SINK LOCATED IN REAR DRY STORAGE AREA. INSTRUCTED THE MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

JUL 6

2017

PASS 1 violation

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Found large gaps between tiles, with heavy food debris in the following areas of kitchen: near dish area, near office, and in catering area. Must detail clean and sanitize. Must regrout these areas to make smooth and easily cleanable. Found heavy debris in corners behind, and on floors underneath coolers, counters, and equipment throughout kitchen. Must move all coolers and equipment to detail clean and sanitize. Must detail clean floors under all sinks, and must keep dry to prevent pest harborage. Found utility sink heavily soiled. Must detail clean and sanitize. Must maintain all.

JUN 29

2017

FAIL 3 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Observed over 100 small, black flies throughout kitchen, front customer area, in rear hallway, in rear hand sinks and utility sink. Small black flies found on ceilings in the following areas: catering area, near office, and above 3 compartment sink; found on walls near 3 compartment sink, near hand sink in rear prep, on menu board in front customer area, near beverage self service machine and on back wall of kitchen behind center prep table; found flying around rear catering area near soups and in back hallway. Must detail clean and sanitize these areas. Must eliminate pest issue. Serious Violation 7-38-020.

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

Previous minor violations not corrected from report # 1950949, dated 8/22/16. Must correct the following previously issued minor violations: #34 FLOORS NOT CLEAN AROUND 3-COMP SINK AND GREASE TRAP OF DEBRIS AND GREASE.MUST CLEAN/MAINTAIN. #35 DUSTY CEILING IN PREP AREA,UNDER HOOD OVER TOASTER OVENS AND IN CEILING BY WALK IN FREEZER.MUST CLEAN/MAINTAIN.ALSO SOME OF THE PIPE COVERING ON THE CEILING PIPE EXPOSED INSIDE OF WALK IN COOLER. MUST REPAIR COVERING. #36 LIGHT NOT SHIELDED IN CEILING OF CATERING PREP.MUST INSTALL. Serious violation 7-42-090.

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

show all 17 inspections →

AUG 22

2016

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND IMPROPER COLD TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS MAINTAINED AT ROOM TEMPERATURE AT PREP STATION.APPROX 15LBS OF SLICED TOMATOES,AND LEAFY GREENS AT 49.2F,61.8F,AND 5-LBS OF SPINACH AT 62.1F. MUST MAINTAIN COLD FOODS AT 40.F OR BELOW. FOODS REMOVED AND DISCARDED BY MANAGER-CDI,APPROX 20LBS/COST APPROX $50.00.CRITICAL VIOLATION ISSUED 7-38-005A.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN AROUND 3-COMP SINK AND GREASE TRAP OF DEBRIS AND GREASE.MUST CLEAN/MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DUSTY CEILING IN PREP AREA,UNDER HOOD OVER TOASTER OVENS AND IN CEILING BY WALK IN FREEZER.MUST CLEAN/MAINTAIN.ALSO SOME OF THE PIPE COVERING ON THE CEILING PIPE EXPOSED INSIDE OF WALK IN COOLER. MUST REPAIR COVERING.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT NOT SHIELDED IN CEILING OF CATERING PREP.MUST INSTALL.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

UPON INSPECTION OBSERVED MANAGER NOT WEARING HAIR RESTRAINT IN FOOD PREP AREA. ALSO ANOTHER MANAGER PREPING COOKIE DOUGH WITH NO HAIR RESTRAINT.MUST WEARING AT ALL TIMES IN FOOD AREAS.

FEB 22

2016

PASS 3 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ACCUMULATION OF DUST ON THE FAN COVERS IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

A SOILED MOP HEAD IS BEING STORED IN THE BOTTOM OF THE MOP SINK. INSTRUCTED TO ELEVATE CLEANING EQUIPMENT DURING STORAGE.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED SOILED WIPING CLOTHS STORED ON THE CUTTING BOARDS. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO LIMIT MICROBIAL GROWTH.

FEB 4

2015

PASS 1 violation

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS UNDER SHELVING UNITS AND WHERE NEEDED.

JAN 27

2015

FAIL 3 violations

Serious Chemical Safety

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS VIOLATION FROM REPORT # 1199441 ON 8-7-14 NOT CORRECTED. (30)ALL PRE-PACKAGED PREPARED FOODS FOR SALE IN DISPLAY CASE MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND FOOD ITEM. MUST CORRECT MINOR VIOLATIONS BY THE DATE SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS UNDER SHELVING UNITS AND WHERE NEEDED.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE WALLS UNDERNEATH THE FOUR COMPARTMENT SINK.

AUG 7

2014

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PRE-PACKAGED PREPARED FOODS FOR SALE IN DISPLAY CASE MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND FOOD ITEM.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR DINING ROOM ICE MACHINE AND ICE SHOOT DIRTY. MUST CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL STORED ITEMS THROUGHOUT DRY STORAGE MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE PROPERLY STORED. NOT ON TOP OF ICE MACHINE.

OCT 25

2013

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN ICE DISPENSER CHUTE AT SODA MACHINE IN DINING AREA. WIPE DOWN COUNTER AT COFFEE PREP STATION (CDI).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR AT SIDE AND BEHIND LARGE BAKING OVEN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN VENTS ABOVE LARGE BAKING OVEN. CLEAN WALL AT SIDE OF LARGE BAKING OVEN TO REMOVE DUST OBSERVED. CLEAN FAN COVERS TO REMOVE DUST IN WALK-IN COOLER.

NOV 27

2012

PASS · 0 violations

NOV 16

2012

FAIL 6 violations

Serious Employee Hygiene

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED THAT WERE WRITTEN ON REPORT #1184472 DATED JULY 25, 2012: 33/1 MUST RESAND OR REPLACE CUTTING BOARDS WITH DARK GROOVES AT SANDWICH PREP AREA. 34/1 MUST CLEAN FLOORS THROUGHOUT ENTIRE KITCHEN AND AT CORNERS NEXT TO THE SOUP MAKING STATION TO REMOVE GRIME AND FOOD DEBRIS. 42/1 ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN ALL SERIOUS VIOLATION 7-42-090

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN CABINETS UNDER BEVERAGE STATION AND IN INTELLIGENTSIA AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN FLOORS IN REAR STORAGE (BY UNISEX TOILET ROOM) AND IN INTELLIGENTSIA UNDER SINKS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE DAMAGED LIGHT SHIELD INSIDE OF WALK IN FREEZER AND PROVIDE A SHIELD TO THE LIGHT ABOVE THE CATERING PREP AREA.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE LEAKS UNDER THE SANITIZING AND WASH COMPARTMENTS ON THE 4 COMP. SINK. MUST MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

JUL 25

2012

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST RESAND OR REPLACE CUTTING BOARDS WITH DARK GROOVES AT SANDWICH PREP AREAS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS THROUGHOUT ENTIRE KITCHEN AND AT CORNERS NEXT TO THE SOUP MAKING STATION TO REMOVE GRIME AND FOOD DEBRIS.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS IN WORKING ORDER AT ALL COOLERS, REFRIGERATORS AND FREEZERS AT ALL TIMES.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES.

MAY 19

2011

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COVER OR FILL IN OPEN SPACES IN THE DELI PREP COOLER TOPS TO MAXIMIZE COLD AIRFLOW.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE CAN OPENER HAS SOME METAL BUILDUP, CLEAN OFF METAL BUILDUP AND REPLACE THE BLADE AND GEAR SET TO REDUCE POSSIBLE METAL CONTAMINATION OF FOOD PRODUCTS. THE FRUIT CUP AND JUICE DISPLAY COOLER HAS SOME ICE BUILDUP, CHECK COOLER AND REMOVE ICE BUILDUP.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS IN THE WALK-IN COOLER AND BEHIND THE OVENS HAVE SOME DEBRIS IN THE CORNERS, AND THE KITCHEN HAS EXCESS WATER UNDER THE 3-COMPARMENT SINK. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.

APR 22

2010

PASS · 0 violations

MAR 29

2010

FAIL 0 violations

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