JUN 24
2013
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BACINO'S ON CLINTON.
EAT. 96/100
118 S CLINTON ST · WEST LOOP, CHICAGO
Last inspected June 24, 2013 · passed
Clean record across 4 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
10
none critical
RECORDS COVER
2 YEARS
since Sep 2010
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS IN PREP AREAS AND IN BASEMENT STORAGE ROOM ALONG WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
JUN 282012PASSED2 violationsDETAILS
JUN 28
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE DUST FROM STORAGE SHELVES AND COOKING PANS AT BASEMENT AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAINT OR REPLACE YELLOW STAINED CEILING TILES IN KITCHEN PREP AREA.MUST REPAIR HOLE IN WALL BEHIND DOORS WHICH LEAD TO THE KITCHEN PREP AREA.
JUN 132011PASSED3 violationsDETAILS
JUN 13
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE KNIFE HOLDER, VCM BLADE, REACH IN COOLER INTERIOR CORNERS AND WALK IN COOLER RACKS ARE DIRTY; WASH, RINSE AND SANITIZE ALL OF THE FOOD DISPENSING UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS UNDER THE PIZZA PREP COOLER, INSIDE THE OVEN ACCESS PANEL AND BASEMENT DISHROOM ARE DIRTY, CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. THE WALLS AROUND THE EXPOSED HANDSINK ARE DIRTY AND THE WALLS AND CEILINGS IN THE BASEMENT DISH ROOM ARE PEELING; CLEAN, RESEAL AND MAINTAIN THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY FROM TOP TO BOTTOM.
SEP 152010PASSED4 violationsDETAILS
SEP 15
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACE, TO MAKE SURFACES SMOOTH/EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR PANEL OF ICE MACHINE, FAN GUARDS OF WALK-IN COOLER & FRONT BAR COOLER-DUE TO DUST/SLIME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLS OF WALK-IN COOLER & IN BASEMENT DISHROOM, MUST BE FREE OF DEBRIS/DIRT. aLL STOCK MUST BE OFF THE FLOORS, WHETHER IN A DRY OR COLD STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WALLS AROUND 3-COMP SINK IN DISHROOM MUST BE RE-SURFACED TO MAKE THEM SMOOTH/EASILY CLEANABLE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →