DYLAN'S TAVERN & GRILL.

FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED IN REAR PREP AREA. INSRUCTED MANAGER TO PROVIDE.

FOUND HIGH TEMPERATURE DISH MACHINE TAGGED BY CDPH 7/25/22, FOUND TAGGED HIGH TEMP DISH MACHINE IN USE AT TIME OF INDPECTION, FINAL RINSE AT 119F. INSTRUCTED MANAGER TO PROVIDE A MINNIMUM FINAL RISE AT 180F AND A CONTACT SURFACE TEMPERATURE AT 160F. HIGH TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL HIGH TEMPERATURE DISH MACHINE IS RE-INSPECTED BY CDPH. PRIORITY VIOLATION. 7-38-025.CITATION ISSUED. INSTRUCTED MANAGER TO USE 3 COMP SINK TO WASH, RINSE AND SANITIZE DISHES.

FOUND FLOORS FILLED WITH FOOD DEBRIS UNDER ALL COOKING EQUIPMENT. INSTURCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

FOUND FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

FOUND CONTINUED NON-COMPLIANCE FOR THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION REPORT# 2561234 ON 7/25/22: FOUND NO FOOD ADVISORY ON MENU. FOUND BURGERS ON MENU,SAID BURGERS CAN BE ORDERED UNDERCOOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR ALL MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005. OBSERVED NO PEST CONTROL LOGBOOK ON SITE. INSTRUCTED TO PROVIDE A PEST CONTROL LOGBOOK FROM A LICENSED PEST CONTROL OPERATOR. PRIORITY FOUNDATION. 7-38-020(C). FOUND NO SURFACE TEMPERATURE TEST STIPS OR IRREVERSIBLE THERMOMETER FOR HIGH TEMPERATURE DISH MACHINE. IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION.7-38-005. INSTRUCTED MANAGER TO COMPLY. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.

FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED IN REAR PREP AREA. INSRUCTED MANAGER TO PROVIDE.

FOUND HIGH TEMPERATURE DISH MACHINE FINAL RINSE AT 145F AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A MINNIMUM FINAL RISE AT 180F AND A CONTACT SURFACE TEMPERATURE AT 160F. HIGH TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL HIGH TEMPERATURE DISH MACHINE IS RE-INSPECTED BY CDPH. PRIORITY VIOLATION. 7-38-025.CITATION ISSUED. INSTRUCTED MANAGER TO USE 3 COMP SINK TO WASH, RINSE AND SANITIZE DISHES.

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

FOUND NO FOOD ADVISORY ON MENU. FOUND BURGERS ON MENU,SAID BURGERS CAN BE ORDERED UNDERCOOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR ALL MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005.

OBSERVED NO PEST CONTROL LOGBOOK ON SITE. INSTRUCTED TO PROVIDE A PEST CONTROL LOGBOOK FROM A LICENSED PEST CONTROL OPERATOR. PRIORITY FOUNDATION. 7-38-020(C). CITATION ISSUED.

FOUND NO SURFACE TEMPERATURE TEST STIPS OR IRREVERSIBLE THERMOMETER FOR HIGH TEMPERATURE DISH MACHINE. IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION.7-38-005. CITATION ISSUED.

FOUND NO HOT WATER ON SITE. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED

FOUND FLOORS FILLED WITH FOOD DEBRIS UNDER ALL COOKING EQUIPMENT. INSTURCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

FOUND FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

OBSERVED THE EXTERIOR OF THE COOKING EQUIPMENT WITH EXCESS OF FOOD DEBRIS, GREASE, AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED SLOW DRAINING HAND SINK IN THE KITCHEN/PREP AREA-------OBSERVED HOT WATER FAUCET NOT WORKING PROPERLY IN THE MEN'S BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.

OBSERVED MECHANICAL DISH MACHINE IN WAREWASHING AREA NOT HOT WATER SANITIZING PROPERLY (105 DEGREE F). INSTRUCTED THAT HOT WATER SANITIZATION SHOULD BE 180 OR ABOVE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED THE EXTERIOR OF THE COOKING EQUIPMENT WITH EXCESS OF FOOD DEBRIS, GREASE, AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED SLOW DRAINING HAND SINK IN THE KITCHEN/PREP AREA-------OBSERVED HOT WATER FAUCET NOT WORKING PROPERLY IN THE MEN'S BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.

NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION TO REVIEW. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.

NO PROCEDURE AND CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION TO REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

OBSERVED NO HAND SINK WITH HOT & COLD WATER, SOAP AND PAPER TOWELS BEHIND THE BAR. THE DUMP SINK CANNOT BE USED FOR HAND WASHING. INSTRUCTED TO INSTALL HANDSINK. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

OBSERVED TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURE (MARINARA SAUCE 120 DEGREE F). INSTRUCTED THAT HOT HOLDING IS 135 DEGREE F OR ABOVE. MANAGER VOLUNTARILY DISCARDED SAID FOOD. APPROX 2 LB FOOD AND $20 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

OBSERVED THE ICE SCOOPER STORED ON TOP OF ICE IN ICE BIN. INSTRUCTED TO REMOVE AND STORE PROPERLY.

OBSERVED MECHANICAL DISH MACHINE IN WAREWASHING AREA NOT HOT WATER SANITIZING PROPERLY (105 DEGREE F). INSTRUCTED THAT HOT WATER SANITIZATION SHOULD BE 180 OR ABOVE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED THE EXTERIOR OF THE COOKING EQUIPMENT WITH EXCESS OF FOOD DEBRIS, GREASE, AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED SLOW DRAINING HAND SINK IN THE KITCHEN/PREP AREA-------OBSERVED HOT WATER FAUCET NOT WORKING PROPERLY IN THE MEN'S BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED EXCESSIVE DIRT, DUST, AND DEBRIS THROUGHOUT THE KITCHEN AREA, BEHIND THE COOKING EQUIPMENT AND WAREWASHING AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.

2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION TO REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION TO REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO THE SURFACES IN FOOD ESTABLISHMENTS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

5.203.11 MUST INSTALL A HAND SINK WITH HOT & COLD WATER, SOAP AND PAPER TOWELS BEHIND THE BAR. THE DUMP SINK CANNOT BE USED FOR HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED

4.202.16 MUST REPAIR BROKEN DOOR GASKETS ON WALK IN COOLER, AND BEER COOLERS BEHIND BAR. INSTRUCTED TO MAINTAIN.

2.205.15(B) MUST REPAIR LEAKY PIPE UNDERNEATH THE WHITE HAND SINK ON WALL IN THE PREP AREA, NEAR THE DOOR. INSTRUCTED TO MAINTAIN.

6.201.11 MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS BEHIND THE BAR, AND THROUGHOUT THE PREP AREA UNDER HEAVY EQUIPMENT. ALSO, REPAIR THE DAMAGED FLOOR IN THE WALK IN COOLER. INSTRUCTED TO MAINTAIN

6.501.14 MUST DETAIL CLEAN THE EXCESSIVE GREASE ACCUMULATION FORM THE KITHEN HOOD AND FILTERS. INSTRUCTED TO MAINTAIN.

Observed excessive grease buildup on hood filters above deep fryers and Grill station. Instructed manager to detail clean and maintain at all times.

Observed walk in cooler at improper temperature of 44.4f. Also observed 3 door reach in cooler unit, located at cook line, at improper temperature of 44.4f. Both units were holding potentially hazardous foods at time of inspection. Both units were tagged during inspection. Instructed manager not to use. Instructed manager to repair and contact cdph for tag removal. Critical violation #7-38-005 (a)

Observed potentially hazardous food at improper temperature in the following areas: -Walkin Cooler 45.4f, 10lbs baked chicken wings, at a value of $90.00 44.4f, 3.5lbs minestrone soup, at a value of $15.00 44.5f, 4lbs chili at value of $8.00 44.5f, 10lbs sour cream, $4.00 44.5f, 1.5lbs of clam chowder, at a value of $ $12.00 -Top loading 2 door reachin cooler 47.4f, 12oz of Tuna salad, at a value of $5.00 50.1f, 8oz of hummus, at a value of $2.00 49.8f, 4oz of pesto, at a value of $3.5 47.8f, 1lb of chopped tomatoes, at a value of $2.00 47.8f, .50lbs of roasted mushrooms, at a value of 2.00 47.7f, 6oz of chopped eggs, at a value of .50 47.6f, 1lbs of Caesar dressing, at a value of $7.00 Manager stated total weight of 34lbs an approximate value of $151 Manager volunteer discarded/denatured said food. Instructed to keep all cold food at 40 degrees or below and hot food at 140 degrees or above. Critical violation#7-38-005(a)

Inadequate dish washing facilities. Observed high temperature dish machine at improper final sanitizing rinse temperature of 130f. Machine was being used at time of inspection. Several attempts were made to reach 180 degree temperature at final sanitizing rinse. Must not use machine until repaired and properly reaches 180° at final rinse. Machine was tagged during inspection. Operator instructed to service machine and do not use until correct temperature levels reached. Contact cdph when repaired to have tag removed. Critical violation #7-38-030

Observed no soap at exposed hand sink located at front bar area. Informed manager that soap is required at all exposed hand sinks to ensure proper hand washing. Manager corrected violations during inspection during inspection. Critical violation# 7-38-030

Observed no City of Chicago certified food manager on site, no city of Chicago certificates posted while potentially hazardous foods, chicken, chopped tomatoes, soup, deli meats were being prepared and served. Instructed site that a city of Chicago certified food manager must be on site with original certificate post at all times while potentially hazardous foods are prepared and served. Serious violation #7-38-012

Observed previous minor violations from report # 2078460, date: 8/15/17, not corrected. 32 Must repair and maintain same. Observed excessive rust int he following areas: shelves of walk in cooler; inside lower interior of ice machine; and on wall behind ice machine. Must remove all rust or paint to make smooth and easily cleanable. Observed broken door on walk in cooler. Door does not close without putting heavy object in front of door. Must repair to properly close. Observed raw wood in beer cooler with heavy black stains. Must detail clean and resurface. Must seal or paint all wood surfaces to make non-porous, smooth and easily cleanable. Must maintain all. 35 Observed several holes in walls of rear hallways. Must repair to prevent pest entry. Must maintain same. 36 Observed several lights in kitchen very dim or not properly functioning. Observed corners and hallways of kitchen without lighting or too dim. Must provide adequate lighting to allow for proper cleaning in all prep areas. Must provide the required minimum foot candles of light as stated in the city of Chicago municipal code. 45 Must provide proof of food handler training for all food handling employees. Instructed manager to correct violations before re inspection. Serious violation #7-42-090

Observed rust on both large grease traps in rear dish washing area. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to remove rust and ensure surface is smooth and easily cleanable.

Observed excessive grease buildup on hood filters above deep fryers and Grill station. Instructed manager to detail clean and maintain at all times.

Observe slow draining exposed hand sink in rear prep area. Also observed small link said hand sink underneath at elbow drain. Instructed manager to repair and maintain at all times.

Observed no certified food manger on site while potentially hazardous foods are being prepped (cooking soup, etc.). Instructed must have a city of Chicago certified food manager on site at all times while potentially hazardous foods are being prepped, served and/or cooked. Serious violation 7-38-012.

Observed handles missing from doors of sliding cooler in kitchen. Must repair and maintain same. Observed excessive rust int he following areas: shelves of walk in cooler; inside lower interior of ice machine; and on wall behind ice machine. Must remove all rust or paint to make smooth and easily cleanable. Observed broken door on walk in cooler. Door does not close without putting heavy object in front of door. Must repair to properly close. Observed peeling paint on ceiling over storage racks in rear hallway. Must remove and paint to make smooth and easily cleanable. Observed raw wood in beer cooler with heavy black stains. Must detail clean and resurface. Must seal or paint all wood surfaces to make non-porous, smooth and easily cleanable. Must maintain all.

Observed several holes in walls of rear hallways. Must repair to prevent pest entry. Must maintain same.

Observed several lights in kitchen very dim or not properly functioning. Observed corners and hallways of kitchen without lighting or too dim. Must provide adequate lighting to allow for proper cleaning in all prep areas. Must provide the required minimum foot candles of light as stated in the city of Chicago municipal code.

Must provide proof of food handler training for all food handling employees.

Observed facility unable to maintain proper temperature inside reach in prep cooler in kitchen. Observed ambient air temperature @ 49.1F inside reach in prep cooler. Must repair and maintain temperature of 40F or less at all times. Instructed may not use this prep cooler until unit has been serviced and inspected. Operator removed all items from cooler during inspection. Critical violation 7-38-005(a).

Observed the following potentially hazardous foods at improper temperatures on sitting on the side of the grill in kitchen: 1/2lb of turkey burger meat @ 92.1F and 1.5lbs of chicken breast @ 50.4F. Observed the following potentially hazardous foods at improper temperatures in the reach in prep cooler: 4lbs of chicken @ 50.4F; 2lbs of roast beef @ 48.6F; 1 lb of tuna @ 49.5F; 2lb of turkey @ 52.9F; 0.5lbs of ranch dressing @ 50.1F; and 1lb of cooked vegetables@ 48.2F. Instructed must keep all potentially hazardous foods @ 40F or less or 140F or higher at all times. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).

Observed bar hand sink in disrepair. Cold water handle missing. Observed no soap and paper towels at bar hand sink. Must provide working hot and cold water at adequate city pressure for hand washing. Must provide soap and paper towels at all times. Critical violation 7-38-030.

Observed handles missing from doors of sliding cooler in kitchen. Must repair and maintain same. Observed excessive rust int he following areas: shelves of walk in cooler; inside lower interior of ice machine; and on wall behind ice machine. Must remove all rust or paint to make smooth and easily cleanable. Observed broken door on walk in cooler. Door does not close without putting heavy object in front of door. Must repair to properly close. Observed peeling paint on ceiling over storage racks in rear hallway. Must remove and paint to make smooth and easily cleanable. Observed raw wood in beer cooler with heavy black stains. Must detail clean and resurface. Must seal or paint all wood surfaces to make non-porous, smooth and easily cleanable. Must maintain all.

Observed several holes in walls of rear hallways. Must repair to prevent pest entry. Must maintain same.

Observed several lights in kitchen very dim or not properly functioning. Observed corners and hallways of kitchen without lighting or too dim. Must provide adequate lighting to allow for proper cleaning in all prep areas. Must provide the required minimum foot candles of light as stated in the city of Chicago municipal code.

Must provide proof of food handler training for all food handling employees.

OBSERVED THE WALK IN FOOD COOLER TO BE HOLDING IMPROPER AMBIENT TEMPERATURE OF 47 DEGREES, WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE OBSERVED AT 47 DEGREES. THE COOLER WAS TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL IT IS REPAIRED AND MAINTAINING POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A).

OBSERVED POTENTIALLY HAZARDOUS FOODS (MEATS, CHEESE, PREPARED GOODS, DAIRY) BEING STORED IN THE WALK IN COOLER AT IMPROPER TEMPERATURE OF 47 DEGREES. MANAGEMENT STATES APPROX. 125 LBS WORTH $$ WAS DISCARDED. INSTRUCTED TO HOLD ALL POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A).

THE GASKETS ON THE BAR BEER COOLERS AND THE SLIDING DOOR COOLER ARE TORN. INSTRUCTED TO REPAIR/REPLACE THE GASKETS.

OBSERVED WATER ACCUMULATING ON THE FLOOR UNDER THE ICE MACHINE. OBSERVED ACCUMULATION OF DEBRIS UNDER THE SODA RACK AND THE ICE MACHINE. INSTRUCTED TO CLEAN AND TO MAINTAIN DRY FLOORS.

OBSERVED ACCUMULATION OF OIL ON THE HOOD VENT ABOVE THE COOKLINE. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED THE MOP SINK TO BE LEAKING FROM THE FAUCET. OBSERVED THE BAR HAND SINK TO BE LEAKING FROM THE FAUCET. OBSERVED THE WASTE PIPING UNDER THE RIGHT DRAIN OF THE THREE COMPARTMENT SINK TO BE LEAKING. INSTRUCTED TO REPAIR ALL LEAKS.

OBSERVED EMPLOYEE BELONGINGS (BACKPACKS, JACKETS) BEING STORED ON THE SODA RACK. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS TO BE SEPARATE FROM FOOD AND FOOD STORAGE.

MUST REMOVE THE RUST FROM SHELVING RACKS IN THE WALK IN COOLER.

MUST DETAIL CLEAN THE INTERIOR OF THE COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.

MUST DETAIL CLEAN THE FLOORS UNDER THE COOKING EQUIPMENT AND UNDER THE DISH MACHINE.

MUST REPAIR THE SLOW DRAIN AND THE LEAK UNDERNEATH THE HAND SINK IN THE PREP AREA. MUST RESTORE THE COLD WATER TO THE 1 COMPARTMENT SINK ACROSS FROM THE COOK LINE.

MUST PROVIDE THE IDPH FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.

NO SANITIZING SOLUTION REGISTERING AT THE LOW TEMPERATURE DISH MACHINE DURING THE FINAL RINSE CYCLE. MUST REPAIR. CRITICAL VIOLATION

MUST REMOVE THE RUST FROM SHELVING RACKS IN THE WALK IN COOLER.

MUST DETAIL CLEAN THE INTERIOR OF THE COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.

MUST DETAIL CLEAN THE FLOORS UNDER THE COOKING EQUIPMENT AND UNDER THE DISH MACHINE.

MUST REPAIR THE SLOW DRAIN AND THE LEAK UNDERNEATH THE HAND SINK IN THE PREP AREA. MUST RESTORE THE COLD WATER TO THE 1 COMPARTMENT SINK ACROSS FROM THE COOK LINE.

MUST PROVIDE THE IDPH FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.

INTERIOR UPPER PANEL OF ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.

FLOOR OF BEER COOLER IN POOR REPAIR WITH TORN METAL FLOORING AND EXPOSED DIRT FROM FLOOR/GROUND. MUST REPAIR FLOOR TO MAKE SMOOTH AND EASILY CLEANABLE.

WATER DAMAGED CEILING TILES IN MENS WASHROOM. MUST REPLACE.

LEAK UNDER DISH MACHINE ONE COMPARTMENT SCRAPPER SINK. MUST REPAIR.

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. TALL REACH-IN COOLER AT END OF COOKS LINE NEXT TO WALL WITH AN INTERNAL TEMPERATURE OF 51.7F WITH FOODS SUCH AS CHICKEN AT 53.1F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).

THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. COOKED READY TO EAT ROAST BEEF AT 47.4F, CHEESE AT 47.4F, BEEF AT 47.3F AND CHICKEN AT 53.1F. MANAGEMENT STATES ESTIMATED TOTAL PONDS TO BE WITH ESTIMATED VALUE TO BE. ALL FOODS DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).

CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE NOTED AFTER SEVERAL TEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY SANITIZING AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. INSTRUCTED TO SET DISH ROOM FOUR COMPARTMENT SINK TO WASH RINSE AND SANITIZE. CRITICAL CITATION ISSUED 7-38-030.

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT INITIAL INSPECTION WHILE THE ABOVE CRITICAL VIOLATIONS WERE OBSERVED. MANAGER WAS TELEPHONED DURING INSPECTION TO NOTIFY OF INSPECTION AND ARRIVED APPROXIMATELY 45 TO 60 MINUTES LATER. SERIOUS CITATION ISSUED 7-38-012.

RUSTY SHELVING THROUGHOUT WALK-IN COOLER. MUST REMOVE ALL RUST.

INTERIOR ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN. RUBBER DOOR GASKETS OF TWO DOOR TALL REACH-IN COOLER TORN. MUST REPLACE. INTERIOR TALL REACH-IN FREEZER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

FLOOR OF BER COOLER IN POOR REPAIR WITH TORN METAL FLOORING AND EXPOSED DIRT FROM FLOOR/GROUND AND EXCESSIVE POOLING WATER AT ENTRANCE TO SAME COOLER. MUST REPAIR FLOOR TO MAKE SMOOTH AND EASILY CLEANABLE. REMOVE POOLING WATER AND MAINTAIN DRY.

WATER DAMAGED CEILING TILES IN MENS WASHROOM. MUST REPLACE.

LEAK UNDER DISH MACHINE ONE COMPARTMENT SCRAPPER SINK. MUST REPAIR.

REPAIR/REPLACE LOOSE RUBBER GASKET AT TWO DOOR COOLER BY WALL AT END OF COOKING STATION TO AVOID ESCAPING AIR.

CLEAN FLOORS AROUND AND BEHIND COOKING EQUIPMENT, HEAVY EQUIPMENT IN KITCHEN AND UNDER SHELVES IN STORAGE.

CLEAN CEILING VENTS IN KITCHEN WHERE NEEDED TO REMOVE DUST NOTED. CLEAN WALL BEHIND DISHMACHINE.

REPAIR LEAK FROM PIPE UNDER EXPOSED HANDSINK IN KITCHEN.

FLOORS NEED DETAIL CLEANING AROUND COOKING EQUIPMENT AND DISH WASHING AREA. ALSO FLOORS INSIDE WALK IN BEER COOLER IN POOR REPAIR. MUST BE SMOOTH AND EASILY CLEANABLE.

MUST PROVIDE LIGHT SHIELD OVER LIGHT INSIDE COOLER. ALSO MUST REPLACE BURNED OUT LIGHTS AND CLEAN LIGHT SHIELDS IN REAR STORAGE AREA.

MUST CLEAN FILTER ABOVE COOKING EQUIPMENT TO REMOVE GREASE. ALSO NOTED SOME LEAKS AT 3 COMPARTMENT SINK, HAND SINK AT THE BAR AND DISHWASHING MACHINE. MUST REPAIR ALL LEAKS AND MAINTAIN ALL PLUMBING PER CITY CODE.

MUST CLEAN INTERIOR OF FRYERS TO REMOVE GREASE BUILD UP AT KITCHEN.

MUST MAINTAIN KITCHEN FLOOR DRY AT CORNERS.MUST CLEAN AND SANITIZE FLOOR DRAINS AT KITCHEN.

MUST PROVIDE 3 SINKS STOPPERS AT BAR 3COMP SINK. MUST REPAIR LEAKY FAUCET HANDLE BASE AT 1COMP PREP SINK AND AT KITCHEN 3COMP SINK.MUST REPLACE EXHAUST HOOD FILTERS AT KITCHEN.

MUST PROPERLY STORE WASH CLOLTHS IN SANITIZING SOLUTION AT ALL TIMES.

THE KITCHEN EQUIPMENT AND SURFACES ARE DIRTY AND FULL OF BUILDUP. WASH, RINSE AND SANITIZE ALL EQUIPMENT AND SURFACES UNTIL THEY ARE CLEAN SANITARY AND MAINTAINED THAT WAY.

THE FLOOR IS DIRTY. CLEAN THE DIRTY BUILDUP UNDER THE EQUIPMENT AND TABLES IN THE KITCHEN FROM CORNER TO CORNER.

REPAIR OR REMOVE THE BROKEN DISPOSAL UNIT.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. THE 3-DOOR REACH IN COOLER IS HOLDING 60 F AMBIENT AIR TEMPERATURE, COOLER TAGGED HELD FOR INSPECTION. THE WALK-IN FOOD COOLER HAS A HEAVY ICE BUILDUP AND FOOD IS BEING MOVED TO THE WALK-IN BEER COOLER AT THIS TIME, EMERGENCY REFRIGERATION REPAIR IS ON THE WAY OVER. REPAIR ALL REFRIGERATION SO IT HOLDS POTENTIALLY HAZARDOUS FOODS AT 40 F OR LESS.

All cold food shall be stored at a temperature of 40F or less. 10 POUNDS OF TUNA SALAD, HUMMUS AND COLD CUTS WERE HELD AT 57 F INTERNAL TEMPERATURE, APPROXIMATELY $50.00 WORTH OF PRODUCT WAS DUMPED AND DENATURED AT THE TIME OF THIS INSPECTION.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OVER 25 LIVE SMALLFLIES WERE FOUND IN THE REAR ICE MACHINE AREA AND ABOVE THE BAR, REMOVE ALL EVIDENCE OF INSECT ACTIVITY AND CLEAN OFF ALL RESIDUE ON THE WALLS AND CEILINGS.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DIRTY KITCHEN KNIVES FOUND IN THE KNIFE HOLDER, KNIVES AND HOLDER WERE TAKEN DOWN FOR SANITIZING, MAINTAIN IN SANITARY CONDITION.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE KITCHEN EQUIPMENT AND SURFACES ARE DIRTY AND FULL OF BUILDUP. WASH, RINSE AND SANITIZE ALL EQUIPMENT AND SURFACES UNTIL THEY ARE CLEAN SANITARY AND MAINTAINED THAT WAY.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IS DIRTY. CLEAN THE DIRTY BUILDUP UNDER THE EQUIPMENT AND TABLES IN THE KITCHEN FROM CORNER TO CORNER.

The walls and ceilings shall be in good repair and easily cleaned. THE WALLS AND CEILINGS AROUND THE HOT LINE AND DISHROOM ARE DAMAGED AND DIRTY, CLEAN AND REPAIR THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY FROM TOP TO BOTTOM.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR OR REMOVE THE BROKEN DISPOSAL UNIT.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Previous minor violations from 3/3/09 visit, not corrected at this time. (#32-ice build-up on condensers of bar coolers; #34-floors of walk-in cooler in poor repair buckled & open gap by the door area; #35-dust/grease build-up on filters at hood of cooking equipment; #38-faucet leakes at rear 3-comp sink & bar handsink). Must maintain.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Ice build-up noted inside condenser of walk-in cooler- must maintain.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: interior of bar 3-comp sink, floors of bar cooler, condensers of same cooler, shelves of walk-in cooler, due to dust/dirt.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors around/behibd equipment & in walk-in cooler must be kept clean.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Following leaks noted: at hot water knobs of bar sinks, bottom left pipe of rear 3-comp sink-must fix.