EVERGREEN RESTAURANT.

FOUND NO HANDWASHING SIGNS IN WASHROOMS; INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED PEST ACTIVITY ON PREMISES. FOUND 50 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE KITCHEN STORAGE ROOM, ON THE FLOOR UNDER THE STORAGE SHELF IN THE EMPLOYEE WASHROOM AND ON THE LOWER SHELF IN THE BEVERAGE STATION. OBSERVED ONE ADULT ROACH ON THE PREP TABLE BY THE RICE COOKER; ROACH KILLED BY EMPLOYEE. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

OBSERVED A 1/2 INCH OPENING IN THE BOTTOM CORNER OF THE SCREEN DOOR IN REAR OF KITCHEN; INSTRUCTED TO SEAL OPENING. ALSO OBSERVED HOLES IN THE WALL NEAR THE REAR EXIT DOOR SHOWING LIGHT TO THE OUTSIDE; INSTRUCTED TO SEAL ALL OPENINGS FOUND TO AVOID RODENT ENTRY.

FOUND CRACKS AND OPENINGS IN THE COVERS FOR THE BULK STORAGE CONTAINERS; INSTRUCTED TO REPLACE CRACKED COVERS.

INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF REFRIGERATION UNITS, FRYERS, WOK STATION, STOVE AND BOTTOM OF FRYERS TO REMOVE GREASE AND OTHER FOOD DEBRIS.

OBSERVED PLATIC TIED AROUND BOTH FAUCETS OF THE TWO COMP SINK THAT WAS LEAKING; INSTRUCTED TO REPAIR LEAK AT FAUCETS.

INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT AND IN AREAS WHERE DROPPINGS OBSERVED.

OBSERVED WATER STAINED CEILING TILE IN KITCHEN; INSTRUCTED TO REPLACE TILE WHERE NEEDED.

OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID FOOD HANDLER CERTIFICATES.

FOUND NO FOOD ALLERGEN TRAINING CERTIFICATES FOR CITY OF CHICAGO FOOD SERVICE MANAGERS; INSTRUCTED TO HAVE ALL CITY OF CHICAGO FOOD SERVICE MANAGERS OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON-SITE TO RESPOND TO VOMIT PROPERLY AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

5-205.11 OBSERVED THE HANDWASHING SINK NOT ACCESSIBLE WITH BAGS IN THE BASIN OF THE HANDWASHING SINK AT THE BAR AND A BOWL INSIDE THE BASIN OF THE HANDWASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO NEVER STORE ITEMS INSIDE THE BASIN OF THE HANDWASHING SINK AND ALWAYS KEEP THE HANDWASHING SINK ACCESSIBLE FOR PROPER HANDWASHING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

5-203.11 OBSERVED A HAND WASHING SINK IS NEEDED AT THE DRINK STATION LOCATED OUTSIDE OF THE FOOD PREP AREA AND AN ADDITIONAL HAND WASHING SINK IN THE FOOD PREP AREA BY THE DISH WASHING STATION. INSTRUCTED TO INSTALL AN ADDITIONAL HAND WASHING SINKS IN THE DRINK PREP AREA AND IN THE FOOD PREP AREA. PRIORITY FOUNDATION. CITATION ISSUED UNDER 5-205.11

6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS PROVIDE A HAND DRYING PROVISION AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION WRITTEN UNDER 5-205.11.

4-501.112 (A:1 & 2) OBSERVED INADEQUATE HOT WATER SANITIZING TEMPERATURE AT THE HIGH TEMPERATURE DISH MACHINE, AT THE TIME OF THE INSPECTION HOT WATER RINSE CYCLE ONLY REACHED 140F. INSPECTOR TESTED DISH MACHINE WITH TEMPERATURE DISC AND TEMPERATURE DISC RECORDED 140F. INSTRUCTED TO ALWAYS MAINTAIN HOT WATER DISH MACHINE AT A PROPER SANITIZING TEMPERATURE OF 180F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (2 LBS OF COOKED CHICKEN) AT AN IMPROPER COLD HOLDING TEMPERATURE OF 52F IN THE FOOD PREP AREA. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

4-302.12 OBSERVED NO METAL STEM THERMOMETER ON-SITE PROPERLY TO TAKE TEMPERATURES OF COLD AND HOT TCS FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL CONTAINERS AND NOT PROPERLY LABELED WITH THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

6-202.15 OBSERVED A WALL FAN THAT LEADS DIRECTLY OUTSIDE NOT SCREENED OR PROTECTED FROM PESTS ENTRY. INSTRUCTED TO PROVIDE A SCREEN OR KEEP THE WALL FAN CLOSED.

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 LIVE COCKROACHES IN BETWEEN THE WOK STATION AND THE STOVE. OBSERVED ABOUT 20 RODENT DROPPINGS ON THE LOWER SHELF OF A PREP TABLE AND ABOUT 20 RODENT DROPPINGS ON THE GROUND BY THE DRINK PREP STATION. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY, AND CONTACT PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

4-502.13 OBSERVED FOODS BEING STORED IN GROCERY BAGS INSIDE OF THE WALK-IN FREEZER. INSTRUCTED TO NOT STORE FOODS INSIDE OF GROCERY BAGS AND ONLY STORE FOODS INSIDE OF FOOD-GRADE CONTAINERS AND FOOD-GRADE BAGS.

4-101.17 OBSERVED WOODEN CHOPPING BLOCKS IN THE FOOD PREP AREA. INSTRUCTED NOT TO USE WOODEN CHOPPING BLOCKS FOR FOODS, ONLY USE SMOOTH AND EASILY CLEANABLE SURFACES FOR ALL FOOD CONTACT SURFACES.

4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE LARGE POTS OR INSTALL A LARGER 3 COMPARTMENT SINK OR PROVIDE A MANUAL PROCEDURE FOR WASHING, RINSING, AND SANITIZING LARGE POTS.

4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS IN BETWEEN THE STOVE AND WOK STATION AND AROUND THE OVEN. OBSERVED THE INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED MINOR DEBRIS ON THE SHELVES INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO CLEAN ALL.

5-205.15(A) OBSERVED HOT AND COLD WATER KNOBS STRIPPED AT THE 3 COMPARTMENT SINK BEHIND THE BAR AND HOT WATER UNABLE TO TURN ON AT THE RIGHT FAUCET OF THE 4 COMPARTMENT SINK AND COLD WATER UNABLE TO TURN ON AT THE LEFT FACET OF THE 4 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED ALWAYS TO MAINTAIN PLUMBING AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM OR INSIDE OF THE EMPLOYEES TOILET ROOM. INSTRUCTED TO PROVIDE.

5-501.15 OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS ON THE LID OF THE OUTSIDE GREASE DUMPSTER. INSTRUCTED TO CLEAN OR REPLACE THE OUTSIDE GREASE DUMPSTER LID. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

6-501.114 OBSERVED ITEMS STORED ON THE FLOOR AND ITEMS UNORGANIZED INSIDE OF THE WALK-IN FREEZER. INSTRUCTED TO ORGANIZE WALK-IN FREEZER AND STORE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.

6-501.12 OBSERVED EXCESSIVE ACCUMULATED DIRT, FOOD, AND GREASE DEBRIS UNDER WOK STATION AND THE STOVE, AND THE FRYERS. OBSERVED DIRTY FLOOR DRAINS UNDER 3 COMPARTMENT SINK AND THROUGHOUT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.

6-201.13 OBSERVED DEATTACHED COVING UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

6-201.11 OBSERVED FLOORS NEED TO BE REGROUTED THROUGHOUT THE FOOD PREP AREA IN VARIOUS AREAS. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.

2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENTS.

2-102.13 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.

NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

MUST CLEAN THE SURFACE AROUND THE WOK STATION, EXTERIOR SURFACES OF FRYERS, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND PARTICLES, INTERIORS OF REFRIGERATION UNITS AND SHELVES INSIDE OF THE WALK-IN COOLER.

THE FLOORS NEED DETAIL CLEANING UNDERNEATH THE COOKING EQUIPMENT TO REMOVE GREASE AND OTHER DEBRIS. CLEAN IN AREAS MENTIONED IN VIOLATION #38 TO REMOVE ALL DROPPINGS.

THE VENTILATION FAN IN THE WOMENS WASHROOM IS NOT WORKING; REPAIR VENTILATION IN WOMENS WASHROOM.

FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON PREMISES; INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN NEW FOOD HANDLER TRAINING CERTIFICATES.

INSTRUCTED THE PIC THAT THE CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

FOUND NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOUND MOUSE ACTIVITY ON PREMISES. OBSERVED OVER 100 MOUSE DROPPINGS IN THE FOLLOWING AREAS: 30 UNDERNEATH SINK IN BAR AREA, 60 IN EMPLOYEE WASHROOM AREA, 10 UNDER DISHMACHINE AND 5 BY THE TWO DOOR COOLER ENTERING KITCHEN. MUST CLEAN ALL AFFECTED AREAS HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

MUST CLEAN THE SURFACE AROUND THE WOK STATION, EXTERIOR SURFACES OF FRYERS, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND PARTICLES, INTERIORS OF REFRIGERATION UNITS AND SHELVES INSIDE OF THE WALK-IN COOLER.

THE FLOORS NEED DETAIL CLEANING UNDERNEATH THE COOKING EQUIPMENT TO REMOVE GREASE AND OTHER DEBRIS. CLEAN IN AREAS MENTIONED IN VIOLATION #38 TO REMOVE ALL DROPPINGS.

THE VENTILATION FAN IN THE WOMENS WASHROOM IS NOT WORKING; REPAIR VENTILATION IN WOMENS WASHROOM.

FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON PREMISES; INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN NEW FOOD HANDLER TRAINING CERTIFICATES.

INSTRUCTED THE PIC THAT THE CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

DETAIL CLEAN THE FOOD STORAGE CONTAINERS, TOP OF ALL EQUIPMENT, PREP TABLES, STORAGE SHELVES, INTERIOR OF PREP COOLERS.

CLEAN THE FLOOR OF THE FOOD PREP AREA EPECIALLY UNDER EQUIPMENT.

CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS. CLEAN THE GREASE AND FOOD DEBRIS ON THE WALL BEHIND THE COOKING EQUIPMENT.

OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE FOOD PREP AREA AND WALK-IN COOLER. OBSERVED THE FOLLOWING ITEMS STORED ON THE FOOD PREP TABLES AND SHELVES IN THE FOOD PREP AREA: CHICKEN AT 57.2F. EGG ROLLS AT 49.8F, CRAB RANGOON AT 56.5F, COOKED BLACK BEANS AT 59.2F. ALSO OBSERVED EGGS IN THE WALK-IN COOLER AT 49.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.

OBSERVED NO PAPER TOWELS AT THE EXPOSED HANDWASHING SINK IN THE FOOD PREP AREA. ALSO, OBSERVED THE EXPOSED HANDWASHING SINK AT THE BAR AREA NOT ACCESSIBLE FOR USE. MAIL AND MAGAZINES WERE STORED INSIDE OF THE HANDWASHING SINK. MANAGEMENT INSTRUCTED THAT THE HANDWASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES AND SOAP AND PAPER TOWELS MUST BE AVAILABLE AT ALL HANDWASHING SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATIONS FROM REPORT #2042229 ON 4/24/17 NOT CORRECTED: 35 - REPLACE WATER DAMAGED CEILING TILES IN KITCHEN PREP AREA. 41 - REMOVE UNNECESSARY ARTICLES AND CLUTTER IN EMPLOYEE'S WASHROOM, REAR OF PREMISES AND ON TOP OF WALK-IN COOLER. SERIOUS VIOLATION 7-42-090.

DETAIL CLEAN THE FOOD STORAGE CONTAINERS, TOP OF ALL EQUIPMENT, PREP TABLES, STORAGE SHELVES, INTERIOR OF PREP COOLERS.

CLEAN THE FLOOR OF THE FOOD PREP AREA EPECIALLY UNDER EQUIPMENT.

CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS. CLEAN THE GREASE AND FOOD DEBRIS ON THE WALL BEHIND THE COOKING EQUIPMENT.

OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.

CLEAN/SANITIZE INTERIOR BOTTOM OF 2-DR COOLER AND EXTERIOR TRACKS OF SAME OF FOOD DEBRIS.

CLEAN FLOOR UNDER SHELVING OF WALK-IN COOLER OF FOOD SPILLS AND EXCESS WATER/ MEAT JUICES.

REPLACE WATER DAMAGED CEILING TILES IN KITCHEN PREP AREA.

REMOVE UNNECESSARY ARTICLES AND CLUTTER IN EMPLOYEE'S WASHROOM, REAR OF PREMISES AND ON TOP OF WALK-IN COOLER.

CLEAN SLICER AND CAN OPENER AT PREP TABLE IN KITCHEN.

CLEAN FLOOR UNDER COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT.

MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR THE THREE COMP SINK IN THE KITCHEN FOR PROPER SET UP TO WASH RINSE AND SANITIZE.

WALK-IN FREEZER DOOR GASKET IN POOR REPAIR, INSTRUCTED TO REPLACE.

MAIN KITCHEN HAND SINK NEXT TO OPEN FOOD CONTAINER, INSTRUCTED TO INSTALL A SPLASH GUARD.

STANDING WATER UNDER ICE MAKER, INSTRUCTED TO ELIMINATE AND KEEP FLOOR DRY AS POSSIBLE.

LEAK NOTED UNDER SPRAYER SINK AT DISH WASHING AREA. INSTRUCTED TO REPAIR.

INADEQUATE FOOD PROTECTION, FOUND RAW CHICKEN AND BEEF STORED ABOVE OPEN CASE OF LETTUCE AND COOKED FOODS IN WALK-IN COOLER. INSTRUCTED MGR TO STORE FOOD ACCORDING TO HEALTH CODE. SERIOUS CITAION ISSUED 7-38-005(A)

INADEQUATE PEST CONTROL,FOUND ABOUT 30 MOUSE DROPPINGS SCATTERED UNDER TEA STATION AND FRONT BAR AREA, REAR DOOR WINDO NOT SCREENED. INSTRUCTED TO ELIMINATE RODENTS ACTIVITY AND INSTALL A MESH SCREEN. SERIOUS CITATION ISSUED 7-38-020.

FLOOR UNDER COOKING WOK AREA NOT CELAN. HEAVY GREASE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN.

LEAKY ICE MACHINE, INSTRUCTED TO REPAIR.

POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURES. OBSERVED CRISPY WHOLE CHICKENS STORED ON STAND IN FOOD PREPARATION AREA AT ROOM TEMPERATURES WITH INTERNAL TEMPERATURE RANGING FROM 85.3F TO 90.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD 84LBS VALUE $135. CRITICAL VIOLATION 7-38-005(A)

OBSERVED NO HANDSOAP AT THE EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA AND AT THE FRONT BAR AREA. MNAGER PROVIDE HANDSOAP AT MY REQUEST MANAGEMENT INSTRUCTED THAT HANDSOAP MUST BE AVAILABLE AT ALL HANDSINK AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE WALK-IN COOLER AND PREP COOLERS.

DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST REMOVE GRASE BUILD UP. MUST DATAIL CLEAN FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REMOVE FOOD DEBRIS. DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT. REMOVE EXCESSIVE FOOD AND GREASE BUILD UP.

OBSERVED EXCESSIVE AMOUNT OF GREASE AND FOOD DEBIS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

OBSERVED WATER DAMAGE CEILING TILES ABOVECOUNTER TOPS IN FOOD PREP AREA. MUST REPAIR/REPLACE. DETAIL CLEAN WALLS THROUGHOUT FOOD PREPARATION AREA. REMOVE DIRT AND FOOD DEBRIS.

FOUND CLUTTER AND UNNECESSARY ARTICLES ABOVE WALK-IN COOLER. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES.

FOUND 2 DOZEN EGGS IN WALK IN COOLER AT IMPROPER TEMPERATURE OF 47.8 DEGREES, FOUND 8 LBS OF RICE AT 95.3 DEGREES IN WALK IN COOLER. PRODUCT WAS DISCARDED AT THIS TIME. TOTAL VALUE $3.00 9 LBS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.

UPON ARRIVAL FOUND NO RUNNING WATER ON PREMISES. FOUND RICE COOKING AND SEVERAL DIRTY DISHES. FOUND 3 LARGE GARBAGE CANS FILLED WITH WATER FOR USE. INSTRUCTED MANAGER THAT NO PREPING, COOKING OR SERVING OF ANY FOOD ITEMS MAY OCCUR WITH NO WATER AVAILABLE. CRITICAL VIOLATION 7-38-030 CITATION ISSUED NO RUNNING WATER ON SITE. WATER WAS RESTORED DURING INSPECTION.

ICE MACHINE WITH BLACK AND PINK MOLD. INSTRUCTED MANAGER TO HAVE MACHINE COMPLETELY CLEANED AND SANITIZED. MACHINE IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. MACHINE CAN NOT BE USED UNTIL REINSPECTED BY THE CDPH. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED FOOD NOT PROTECTED

FOUND 10-12 FRUIT FLIES, 6-8 MICE DROPPING IN REAR STORAGE AREA, REAR DOOR NOT RODENT PROOF 1/4 IN GAP AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO REPAIR DOOR AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED.

OUTSIDE GREASE CONTAINER WITH GREASE ENCRUSTED AT THE TOP OF CONTAINER. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN CONTAINER AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE GREASE AREA NOT MAINTAINED.

DISH WASHING FACILITIES NOT MAINTAINED. DRAIN PIPE LEAKING ONTO FLOOR. WASTE WATER NOT DRAINING TO OPEN DRAIN SITE. WASTE WATER IS FLOWING TO FLOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030 CITATION ISSUED DISH WASHING FACILITIES NOT MAINTAINED.

ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED MANNER. KNIVES CAN NOT BE STORED BETWEEN A WALL AND EQUIPMENT. ALL CLEAN UTENSILS MUST BE INVERTED. CORRECT AND MAINTAIN AT ALL TIMES.

LARGE CAN OPENER IN NEED OF DETAIL CLEANING, CUTTING BOARDS IN NEED OF REPLACING WORN, DISCOLORED. MUST CORRECT AND REPLACE.

ALL COOKING EQUIPMENT, ALL STORAGE SHELVES, AND ALL SINKS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS THROUGH OUT IN NEED OF DETAIL CLESNING TO REMOVE ALL FOOD DEBRIS, AND STANDING WATER. GROUT NEED THROUGH OUT. MUST CORRECT.

WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER, CEILING TILES IN NEED OF REPLACING WHERE MISSING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

ANY UNNECESSAAARY CLUTTER IN ANY AREA MUST BE REMOVED. CORRECT AND MAINTAIN.

FOUND WOKS AND WOK STATION AREAS WITH EXCESSIVE FOOD AND GREASE BUILDUP. NEEDS DETAIL CLEANING. FOUND DISHMACHINE AND ADJACENT TABLES NOT CLEAN.

FOUND FLOOR TILES IN POOR REPAIR. WORN GROUTING IN FRONT OF DISHMACHINE AND WOK STATIONS.

FOUND CLUTTER STORED ABOVE WALK IN COOLER. (OLD CONTAINERS,ETC.) MUST CLEAN AND STORE PROPERLY.

FOUND FRUIT FLY AND ROACH ACTIVITY AT PREMISES. OBSERVED ABOUT 30 FRUIT FLIES ON WALLS BY DISHMACHINE. ALSO, OBSERVED 3 LIVE ROACHES ON WALLS BY DISHMACHNE. CITATION ISSUED TO LICENSE POSTED ON WALL.

FOUND WOKS AND WOK STATION AREAS WITH EXCESSIVE FOOD AND GREASE BUILDUP. NEEDS DETAIL CLEANING. FOUND DISHMACHINE AND ADJACENT TABLES NOT CLEAN.

FOUND FLOOR TILES IN POOR REPAIR. WORN GROUTING IN FRONT OF DISHMACHINE AND WOK STATIONS.

FOUND LIGHT SHIELD NOT CLEAN ABOVE WOK STATIONS.

FOUND NO EXPOSED HAND SINK AT FRONT BAR AREAS. FOUND MOP SINK TUB WITH CRACKS BY DRAIN COVER. FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR MOP SINK, COFFEE MACHINE, AND ICE MACHINE.

FOUND CLUTTER STORED ABOVE WALK IN COOLER. (OLD CONTAINERS,ETC.) MUST CLEAN AND STORE PROPERLY.