MAR 12
2026
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MRS. GU SKEWER HOT POT.
BEAT. 29/100
2405-2407 S WENTWORTH AVE · CHINATOWN, CHICAGO
Last inspected March 12, 2026 · passed
Failed 5 of 16 inspections. 13 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
16
9 passed · 2 w/ conditions · 5 failed
VIOLATIONS
91
includes 13 critical
RECORDS COVER
6 YEARS
since Dec 2019
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BOTTOMS OF SOME PREP TABLES WITH RUST ON THEM. INSTRUCTED MANAGER TO REMOVE RUST OR REPLACE TABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: SHELVES INSIDE OF WALK-IN COOLER, EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM AREA OF FRYER AND EXTERIOR SURFACE OF FRYER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL COOKING AND OTHER KITCHEN EQUIPMENT, CLEAN FLOOR INSIDE OF WALK-IN COOLER, CLEAN WALLS AND CEILING VENTS IN KITCHEN AND WASHROOMS.
MAR 42026FAILED7 violationsDETAILS
MAR 4
2026
FAILED
7 violationsDETAILS
PERSONAL CLEANLINESS
OBSERVED SOME FOOD HANDLERS IN KITCHEN NOT WEARING PROPER HAIR RESTRAINTS; INSTRUCTED TO PROVIDE AND MAINTAIN IN FOOD PREP AREA AT ALL TIMES. CORRECTED ON SITE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BOTTOMS OF SOME PREP TABLES WITH RUST ON THEM. INSTRUCTED MANAGER TO REMOVE RUST OR REPLACE TABLE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED THE INTERIOR OF THE HIGH TEMP DISHMACHINE NOT MAINTAINED. HEAVY BUILD UP OBSERVED INSIDE OF THE MACHINE; INTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025 ISSUED FOR EQUIPMENT STANDARDS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: SHELVES INSIDE OF WALK-IN COOLER, EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM AREA OF FRYER AND EXTERIOR SURFACE OF FRYER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL COOKING AND OTHER KITCHEN EQUIPMENT, CLEAN FLOOR INSIDE OF WALK-IN COOLER, CLEAN WALLS AND CEILING VENTS IN KITCHEN AND WASHROOMS.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
THE INSPECTION SUMMARY REPORT WAS NOT VISIBLE TO THE PUBLIC. INSTRUCTED THAT THE INSPECTION SUMMARY REPORT MUST BE VISIBLE TO THE PUBLIC AT ALL TIMES. FOUND THE SUMMARY IN A FRAME BEHIND THE POSTED BUSINESS LICENSE BEHIND A DECOR OF BOTTLES. PREVIOUS SUMMARY DATED APRIL 17, 2025. A PRIORITY FOUNDATION CITATION 7-42-010(B) IS ISSUED FOR INSPECTIONS. CORRECTED ON SITE.
APR 172025PASSED5 violationsDETAILS
APR 17
2025
PASSED
5 violationsDETAILS
APPROVED THAWING METHODS USED
3-501.13: OBSERVED IMPROPER THAWING METHODS OF TCS FOODS. INSTRUCTED TO USE PROPER THAWING METHODS AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE COLD HOLDING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12: OBSERVED DRY STORAGE CONTAINERS NOT LABELED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL PACKAGING.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: OBSERVED A LEAK UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
2-102.13: OBSERVED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.
APR 142025FAILED9 violations2 CRITICALDETAILS
APR 14
2025
FAILED
9 violations2 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING.INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HOT RUNNING WATER AT HANDWASHING SINK NEAR THE COOKING EQUIPMENT IN THE REAR PREP AREA. WHEN HOT WATER IS TURNED ON NO WATER COMES OUT. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURE OF TCS FOODS. WILD CAUGHT SHRIMP (53.0F), SLICED TOMATOES (47.0F), SAUSAGES (46.2F), CUT HONEYDEW MELON (51.2F). ALL FOOD ITEMS FOUND IN PREP COOLERS AND ON THE FRONT SELF SERVICE BUFFET.MANAGER DISCARDED APPROXIMATELY 12LBS AT $67 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
APPROVED THAWING METHODS USED
OBSERVED IMPROPER THAWING METHODS OF TCS FOODS. INSTRUCTED TO USE PROPER THAWING METHODS AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE COLD HOLDING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED DRY STORAGE CONTAINERS NOT LABELED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL PACKAGING.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED USE OF HIGH-TEMPERATURE DISHWASHING MACHINE WITH NO IRREVERSIBLE TEMPERATURE MEASURING DEVICES OR HEAT TEST STRIPS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.
OCT 12024PASSED2 violationsDETAILS
OCT 1
2024
PASSED
2 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11: OBSERVED APPROXIMATELY 6-10 SMALL BOWLS OF INGREDIENTS (OILS AND VARIOUS SEASONINGS) UNCOVERED IN THE REAR FOOD PREP AREA. INGREDIENTS ARE USED FOR PREPARING FOOD ITEMS. INSTRUCTED TO COVER MENTIONED FOOD ITEMS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 Inspector Comments: OBSERVED A DAMAGED WALL BASE BEHIND THE GREASE TRAP NEAR THE DISHWASHING EQUIPMENT. INSIDE THE OPENING OF THE DAMAGED WALL BASE, BUILD UP OF FOOD DEBRIS WAS OBSERVED. INSTRUCTED TO REMOVE BUILD UP AND REPAIR MENTIONED WALLBASE AND MAINTAIN
show all 16 inspections →
SEP 232024FAILED4 violations2 CRITICALDETAILS
SEP 23
2024
FAILED
4 violations2 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST ACTIVITY ON SITE AT THE TIME OF THE INSPECTION. OBSERVED APPROXIMATELY 20 OR MORE SMALL FLIES THROUGHOUT THE REAR FOOD PREP AREA, ONE LIVE ROACH INSIDE THE LOWER PART OF THE PREP COOLER ACROSS FROM THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. ALSO, OBSERVED APPROXIMATELY 10-15 MICE DROPPINGS ON THE FLOOR UNDER THE SHELVES IN THE DRY STORAGE CLOSESTS. INSTRUCTED TO ELIMINATE SMALL FLY, ROACH ACTIVITY, AND RODENT DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE PRIORITY VIOLATION 7-38-020(A), CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED APPROXIMATELY 6-10 SMALL BOWLS OF INGREDIENTS (OILS AND VARIOUS SEASONINGS) UNCOVERED IN THE REAR FOOD PREP AREA. INGREDIENTS ARE USED FOR PREPARING FOOD ITEMS. INSTRUCTED TO COVER MENTIONED FOOD ITEMS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A DAMAGED WALL BASE BEHIND THE GREASE TRAP NEAR THE DISHWASHING EQUIPMENT. INSIDE THE OPENING OF THE DAMAGED WALL BASE, BUILD UP OF FOOD DEBRIS WAS OBSERVED. INSTRUCTED TO REMOVE BUILD UP AND REPAIR MENTIONED WALLBASE AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/02/2024, REPORT# 2593865 #36: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE WALK-IN COOLER AND OTHER COOLERS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. #38: 6-202.15: OBSERVED THE REAR EXIT DOOR NEAR THE FOOD PREP AREA NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN. #55: 6-201.11: OBSERVED THE FLOORS AND WALLS WITH GREASE, DIRT, FOOD DEBRIS (RICE, ETC.) THROUGHOUT THE REAR FOOD PREP AREA, ESPECIALLY UNDER THE DISHWASHING MACHINE EQUIPMENT, IN THE DRY STORAGE CLOSET SURROUNDING THE DRY INGREDIENT STORAGE CONTAINERS, AND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED FLOORS AND WALLS. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
MAY 22024PASSED6 violations1 CRITICALDETAILS
MAY 2
2024
PASSED
6 violations1 CRITICALDETAILS
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE WALK-IN COOLER AND OTHER COOLERS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15: OBSERVED THE REAR EXIT DOOR NEAR THE FOOD PREP AREA NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(B): OBSERVED THE LIDS ON THE DRY INGREDIENT STORAGE CONTAINERS STORED UNDER THE FOOD PREP TABLE ACROSS FROM THE WOK STATION, WITH FOOD SPILLAGE, NOT CLEAN, AND A DEAD INSECT. INSTRUCTED TO CLEAN MENTIONED LIDS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): OBSERVED THE SHELVING UNITS UNDER THE FOOD PREP TABLES THROUGHOUT THE REAR FOOD PREP AREA WITH SPILLAGE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVING UNITS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11: OBSERVED THE FLOORS AND WALLS WITH GREASE, DIRT, FOOD DEBRIS (RICE, ETC.) THROUGHOUT THE REAR FOOD PREP AREA, ESPECIALLY UNDER THE DISHWASHING MACHINE EQUIPMENT, IN THE DRY STORAGE CLOSET SURROUNDING THE DRY INGREDIENT STORAGE CONTAINERS, AND THE COOKING EQUIPMENT. ALSO, OBSERVED FOOD EMBEDDED IN THE PIPES ON THE WALLS NEAR THE HANDWASHING SINK, SLICER, AND COOKING EQUIPMENT NEAR THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED FLOORS, WALLS, AND PIPES.
ALLERGEN TRAINING AS REQUIRED
2-102.13 Inspector Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER ON SITE. INSTURCTED ALL CERTIFIED FOOD MANAGER MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.
APR 252024FAILED8 violations2 CRITICALDETAILS
APR 25
2024
FAILED
8 violations2 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
UPON ARRIVAL AND DURING THE WALK THROUGH OF THE FACILITY, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE CITY OF CHICAGO CERTIFICATE, WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE WALK-IN COOLER AND OTHER COOLERS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR EXIT DOOR NEAR THE FOOD PREP AREA NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE LIDS ON THE DRY INGREDIENT STORAGE CONTAINERS STORED UNDER THE FOOD PREP TABLE ACROSS FROM THE WOK STATION, WITH FOOD SPILLAGE, NOT CLEAN, AND A DEAD INSECT. INSTRUCTED TO CLEAN MENTIONED LIDS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SHELVING UNITS UNDER THE FOOD PREP TABLES THROUGHOUT THE REAR FOOD PREP AREA WITH SPILLAGE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVING UNITS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS AND WALLS WITH GREASE, DIRT, FOOD DEBRIS (RICE, ETC.) THROUGHOUT THE REAR FOOD PREP AREA, ESPECIALLY UNDER THE DISHWASHING MACHINE EQUIPMENT, IN THE DRY STORAGE CLOSET SURROUNDING THE DRY INGREDIENT STORAGE CONTAINERS, AND THE COOKING EQUIPMENT. ALSO, OBSERVED FOOD EMBEDDED IN THE PIPES ON THE WALLS NEAR THE HANDWASHING SINK, SLICER, AND COOKING EQUIPMENT NEAR THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED FLOORS, WALLS, AND PIPES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER ON SITE. INSTURCTED ALL CERTIFIED FOOD MANAGER MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11/07/2023, REPORT #2584829 #44: OBSERVED LARGE POTS AND SERVING BOWLS IMPROPERLY STORED. INSTRUCTED PERSON IN CHARGE TO STORE ALL ITEMS INVERTED TO PREVENT CONTAMINATION. #49: OBSERVED EQUIPMENT THROUGHOUT KITCHEN TO HAVE FOOD DEBRIS AND GRIME BUILD UP ON EXTERIOR (BLENDER, FOOD PROCESSOR, POTS, PANS). INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. #55: OBSERVED COVING BETWEEN WALL AND FLOOR UNDERNEATH DISH AREA TO BE PEELING AWAY FROM WALL CREATING GAPS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. #OBSERVED NO FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE TO INSTRUCT FOOD HANDLER TO OBTAIN UPDATED TRAINING AND CERTIFICATE. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
NOV 72023PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
NOV 7
2023
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOOD(CHICKEN, PORK) AT IMPROPER COLD HOLDING TEMPERTURE OF 55F. INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD FOODS MUST BE AT 41F OR BELOW. PERSON IN CHARGE VOLUNTARILY DISCARDED 5LBS OF CHICKEN/PORK AT A COST OF $30. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DEAD INSECTS ON FLOOR UNDERNEATH EQUIPMENT AND SHELVING THROUGHOUT KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE DEAD INSECTS AND SANITIZE ALL AREAS.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED LARGE POTS AND SERVING BOWLS IMPROPERLY STORED. INSTRUCTED PERSON IN CHARGE TO STORE ALL ITEMS INVERTED TO PREVENT CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EQUIPMENT THROUGHOUT KITCHEN TO HAVE FOOD DEBRIS AND GRIME BUILD UP ON EXTERIOR (BLENDER, FOOD PROCESSOR, POTS, PANS). INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED COVING BETWEEN WALL AND FLOOR UNDERNEATH DISH AREA TO BE PEELING AWAY FROM WALL CREATING GAPS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE TO INSTRUCT FOOD HANDLER TO OBTAIN UPDATED TRAINING AND CERTIFICATE.
OCT 22023PASSED6 violations1 CRITICALDETAILS
OCT 2
2023
PASSED
6 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DEAD INSECTS ON FLOOR UNDERNEATH EQUIPMENT AND SHELVING THROUGHOUT KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE DEAD INSECTS AND SANITIZE ALL AREAS.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED LARGE POTS AND SERVING BOWLS IMPROPERLY STORED. INSTRUCTED PERSON IN CHARGE TO STORE ALL ITEMS INVERTED TO PREVENT CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EQUIPMENT THROUGHOUT KITCHEN TO HAVE FOOD DEBRIS AND GRIME BUILD UP ON EXTERIOR (BLENDER, FOOD PROCESSOR, POTS, PANS). INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUID UP OF GRIME AND FOOD DEBRIS ON WALLS AND FLOOR OF KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN ALL AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED COVING BETWEEN WALL AND FLOOR UNDERNEATH DISH AREA TO BE PEELING AWAY FROM WALL CREATING GAPS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE TO INSTRUCT FOOD HANDLER TO OBTAIN UPDATED TRAINING AND CERTIFICATE.
AUG 32022PASSED5 violationsDETAILS
AUG 3
2022
PASSED
5 violationsDETAILS
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MANY POP CRATES TO ELEVATE STOCK OFF FLOOR. INSTRUCTED MANAGER TO OBTAIN STORAGE RACK THAT YOU CAN CLEAN UNDER. OBTAIN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
STORAGE SHELVES WITH RUST ON THEM. INSTRUCTED MANAGER TO REMOVE RUST OR REPLACE TABLE. CORRECT AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT, UNDER DISH MACHINE, UNDER 3 COMPARTMENT SINK AND UNDER ALL STORAGE SHELVES IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
MAY 232022PASSED6 violationsDETAILS
MAY 23
2022
PASSED
6 violationsDETAILS
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MANY POP CRATES TO ELEVATE STOCK OFF FLOOR. INSTRUCTED MANAGER TO OBTAIN STORAGE RACK THAT YOU CAN CLEAN UNDER. OBTAIN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
STORAGE SHELVES WITH RUST ON THEM. INSTRUCTED MANAGER TO REMOVE RUST OR REPLACE TABLE. CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MANY POP CRATES TO ELEVATE STOCK OFF FLOOR. INSTRUCTED MANAGER TO OBTAIN STORAGE RACK THAT YOU CAN CLEAN UNDER. OBTAIN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT, UNDER DISH MACHINE, UNDER 3 COMPARTMENT SINK AND UNDER ALL STORAGE SHELVES IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
MAY 162022FAILED9 violations1 CRITICALDETAILS
MAY 16
2022
FAILED
9 violations1 CRITICALDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND CHEMICAL DISH MACHINE NOT SANITIZING AT TIME OF INSPECTION. SANITIZER BUCKET WAS EMPTY, MANAGER CORRECTED DURING INSPECTION. MACHINE TAGGED HELD FOR INSPECTION. INSTRUCTED MANAGER TO USE 3 COMP SINK FOR ALL MULTI USE UTENSILS. MACHINE MAY NOT BE USED UNTIL REINSPECTED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED CONTACT CDPH WHEN CORRECTED TO REMOVE TAG. ECOLAB ARRIVED AND CORRECTED MACHINE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 20-25 RODENT DROPPINGS IN REAR STORAGE, 15-20 DROPPINGS BEHIND ICE MACHINE, AND 1 DEAD MOUSE ON GLUE BOARD UNDER STORAGE TABLE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOUND OPEN CONDIMENT TABLE WITH NO SNEEZE GUARD. ALL FOODS OPEN AND EXPOSED TO CUSTOMER CONTAMINATION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN SNEEZE GUARDS FOR TABLE. MANAGER OBTAINED COVERS FOR ALL PRODUCTS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION AT ALL TIMES. INSTRUCTED TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUID UP. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
STORAGE SHELVES WITH RUST ON THEM. INSTRUCTED MANAGER TO REMOVE RUST OR REPLACE TABLE. CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MANY POP CRATES TO ELEVATE STOCK OFF FLOOR. INSTRUCTED MANAGER TO OBTAIN STORAGE RACK THAT YOU CAN CLEAN UNDER. OBTAIN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT, UNDER DISH MACHINE, UNDER 3 COMPARTMENT SINK AND UNDER ALL STORAGE SHELVES IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
MAY 202020PASSED4 violationsDETAILS
MAY 20
2020
PASSED
4 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
THERE IS A LEAK UNDERNEATH THE LAST COMPARTMENT ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN PLUMBING.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
BOTH UNISEX TOILET ROOMS HAS TRASH RECEPTACLES WITH OUT LIDS/COVERS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES TO TOILET ROOMS WITH LIDS/COVERS. MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS UNDER THE FRYERS AND COOKING EQUIPMENT WITH GREASE SPILLS, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE THE BLOWN LIGHT BULB IN THE FOOD PREPARATION AREA. MAINTAIN A WELL LIT AREA.
MAR 52020PASSED4 violationsDETAILS
MAR 5
2020
PASSED
4 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
THERE IS A LEAK UNDERNEATH THE LAST COMPARTMENT ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN PLUMBING.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
BOTH UNISEX TOILET ROOMS HAS TRASH RECEPTACLES WITH OUT LIDS/COVERS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES TO TOILET ROOMS WITH LIDS/COVERS. MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS UNDER THE FRYERS AND COOKING EQUIPMENT WITH GREASE SPILLS, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE THE BLOWN LIGHT BULB IN THE FOOD PREPARATION AREA. MAINTAIN A WELL LIT AREA.
DEC 102019PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
DEC 10
2019
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMSIES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE; MUST INSTALL TO BE SERVICED AND MAINTAINED.
SEWAGE & WASTE WATER PROPERLY DISPOSED
FOUND NO GREASE TRAP AT THREE COMP SINK AND DISHMACHINE; MUST INSTALL APPROPRIATE SIZE TRAP AS REQUIRED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND SOME CLUTTER BETWEEN THE OUTSIDE DOOR AND STORAGE AREA; INSTRUCTED TO REMOVE UNNECESSARY ITEMS; ORGANIZE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →