Hoanh Long Restaurant

Chicago Health Dept

6144 N LINCOLN AVE · WEST RIDGE, CHICAGO

Last inspected 2011.

1 inspection on record since 2011 · Last inspected Jul 2011.

Last inspected Jul 2011. Records may not reflect current conditions.

The numbers

INSPECTIONS
1
VIOLATIONS
6
total on record
LAST INSPECTED
JUL 2011

Inspection history

JUL 26
2011
PASS W/ CONDITIONS 6 violations 1 CRITICAL
Critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMP INSIDE THE WALK IN COOLER AND PREP COOLER ,BEEF AT 45.9F, CHICKEN AT 47.8F, SCALLOP AT 47.1F, MUSSELS AT 51.1F. WALK IN COOLER TEMP AT 38.7F, PREP COOLER TEMP AT 40.0F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMP OF 40.O F OR LOWER INSIDE THE COOLER. MANAGER DISCARDED THE SAID PRODUCTS WORTH $58.00, AND TOTAL 10 LBS. CITATION ISSUED CRITICAL.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RECAULK AROUND THE WASHBOWL SINK INSIDE THE MEN'S WASHROOM . CAULKING WORN OUT.MUST REMOVE ALL THE CARDBOARD BEING USED AS SHELVE LINER IN ALL THE SHELVES AND BOTTOM OF THE PREP TABLE. DEFROST THE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE FOLLOWING: INTERIOR OF THE DEEP FRYER DOOR,BOTTOM SHELVE OF ALL THE PREP TABLE, EXTERIOR OF THE RICE COOKER, ALL THE LID AND EXTERIOR PART OF THE BULK CONTAINERS, INTERIOR BOTTOM OF THE REACH IN FREEZER,THE TWO GREASE TRAP BOX WITH RUST AND GREASE BUILT UP AND MAINTAIN.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE ALL THE CARDBOARD ON THE FLOOR IN THE REAR AREA CLOSE TO THE EXIT DOOR.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR BEHIND ALL THE COOKING STOVE, GRILL AND DEEP FRYER,ALONG THE WALL BASE AND ALL CORNER.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR DAMAGED CEILING IN THE REAR AREA AND DAMAGED WALLS BELOW THE WASHBOWL SINK INSIDE THE MEN'S WASHROOM. MUST CLEAN THE FOLLOWING: HOOD AND THE FILTER, CEILING VENT INSIDE THE MEN'S WASHROOM, WITH DUST BUILT UP, THE SCREEN ON THE EXIT DOOR WITH DUST ACCUMULATED,FAN ON THE CEILING ABOVE THE EXIT DOOR,ALL THE TUBINGS CONNECTED TO THE STOVE, GREASE TRAP BOX AND THE HOOD, WITH ACCUMULATED GREASE/DUST AND MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

Nearby in West Ridge