Rozana

Chicago Health Dept

6118-6120 N LINCOLN AVE · WEST RIDGE, CHICAGO

Last inspected 2022.

12 inspections on record since 2012 · Last inspected Nov 2022.

Last inspected Nov 2022. Records may not reflect current conditions.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2022

Inspection history

NOV 4

2022

PASS 5 violations

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED PLATES AND BOWLS STORED FACING UP ON SHELF IN REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY SHELVING UNIT IN REAR PREPARATION AREA NEAR REFRIGERATOR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN IN GOOD REPAIR.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN FLOOR TILES IN THE WOMENS TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO REPAIR BROKEN FLOOR TILES AND MAINTAIN IN GOOD REPAIR.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED COOKING EQUIPMENT IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED TWO BURNTOUT LIGHTBULBS IN UNDERNEATH THE HOODED VENT IN THE REAR KITCHEN PREPARATION AREA. ---ALSO OBSERVED ONE BURTOUT LIGHTBULB IN REAR HALLWAY NEAR REAR EXIT DOOR. INSTRUCTED TO THE PERSON IN CHARGE TO REPLACE BURNTOUT LIGHTBULBS AND MAINTAIN ADEQUATE LIGHTING.

MAY 7

2021

PASS 4 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12-OBSERVED DIRTY CUTTING BOARD IN PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST CLEAN AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13-OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYER. MUST CLEAN AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11-OBSERVED VENTILATION NOT WORKING IN MEN'S BATHROOM. MUST REPAIR ISSUE.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13-OBSERVED NO FOOD HANDLER TRAINING CERTIFICATE ON SITE. MUST PROVIDE FOR ALL CURRENT EMPLOYEES.

MAY 4

2021

FAIL 9 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED SUPPLIES MISSING FOR VOMIT AND DIARRHEA CLEAN UP KIT (APRON, LIQUID SPILL ABSORBENT, DISPOSABLE SCRAPPER/SHOVEL, SPRAY BOTTLES, DISINFECTANT AGAINST NOROVIRUS. MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK AT 84.9F AT BAR AREA. PROPER WATER TEMPERATURE MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DIRTY CUTTING BOARD IN PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST CLEAN AND MAINTAIN.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED WATER TEMPERATURE AT 3-COMPARTMENT SINK AT 84.4F AT BAR AREA. WATER TEMPERATURE MUST BE MAINTAINED AT 110.0F OR HIGHER AT ALL TIMES. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYER. MUST CLEAN AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTILATION NOT WORKING IN MEN'S BATHROOM. MUST REPAIR ISSUE.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING CERTIFICATE ON SITE. MUST PROVIDE FOR ALL CURRENT EMPLOYEES.

Minor Other

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

SUMMARY REPORT NOT POSTED FROM PREVIOUS INSPECTION ON 8/3/2020, REPORT #2385613. MUST POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION. 7-42-010(B).

AUG 3

2020

PASS W/ CONDITIONS 4 violations

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, BABA GHANNOUJ, HUMUS )NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN REAR PREP AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE CEILING TILES AND THE CEILING FAN WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVED OR REPAIRED STAINED CEILING TILES IN REAR PREP AREA

JUL 27

2020

FAIL 6 violations 1 CRITICAL

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THAT PEST CONTROL LOG BOOK IS MISSING REQUIRED INFORMATION.MISSING RECORD OF VISITS, MISSING COPY OF SERVICE TICKET AND MISSING COPY OF CONTRACT. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) CITATION ISSUED

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN REAR PREP AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE CEILING TILES AND THE CEILING FAN WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVED OR REPAIRED STAINED CEILING TILES IN REAR PREP AREA

Minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THAT PREVIOUSLY CITED CORE VIOLATIONS FROM 5/30/2019 REPORT #2290641 OBSERVED NOT TO BE CORRECTED AS FOLLOWS: VIOLATION # 57 NO FOOD HANDLER TRAINING CERTIFICATE FOR THE REST OF THE EMPLOYEES HANDLING FOOD. MUST OBTAIN VIOLATION # 58 ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

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MAY 30

2019

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

: 2-102.14(O) NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14- WIPING CLOTH FOR WIPING THE PREP TABLE,CHOPPING BOARD,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE FOR THE REST OF THE EMPLOYEES HANDLING FOOD. MUST OBTAIN

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102-13- ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

MAY 23

2019

FAIL 11 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR PANEL OF THE ICE MAKER PLASTIC TUBE SURFACES WHERE THE WATER IS COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTH FOR WIPING THE PREP TABLE,CHOPPING BOARD,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER HANDLED UP TO PREVENT POSSIBLE CONTAMINATION.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR BOTTOM COMPARTMENT OF THE DEEP FRYER WITH EXCESSIVE GREASE BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR TILES ON THE HALLWAY BY THE WASHROOMS AND IN BOTH WOMEN'S WASHROOM CRACKED/BROKEN INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING VENT COVER IN ALL THREE WASHROOMS WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE FOR THE REST OF THE EMPLOYEES HANDLING FOOD. MUST OBTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

MAY 20

2014

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST DATE AND LABEL ALL PREPARED FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR SHELVING AT THE 2 SLIDING DOOR COOLER TO REMOVE FOOD CRUMBS AND DEBRI.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST ELAVATE FROM THE FLOOR THE SODA BOXES UNDER THE CABINET BAR AREA. ALL ITEMS MUST ALWAYS BE 6 INCHES FROM THE FLOOR.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD PREP STAFF MUST ALWAYS WEAR HAIR RESTRAINTS IN FOOD PREP AREAS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE AN ADEQUATE CONTAINER TO HOLD/STORE ICE SCOOPER UNTIL USED AT ALL TIMES.

JUN 25

2013

PASS · 0 violations

JUN 18

2013

FAIL 10 violations 2 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NO SANITIZING SOLUTION PROVIDED AT THREE COMPARTMENT SINK IN PREP AND BAR AREA. OBSERVED EMPLOYEE WASHING A COFFEE CUP AT EXPOSED HAND SINK. PERSONALLY SET UP THREE COMPARTMENT SINK: WASH-RINSE AND SANITIZE,100 PPM. CRITICAL VIOLATION:7-38-030

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO PAPER TOWEL PROVIDED AT EXPOSED HAND SINK IN THE KITCHEN, NO SOAP PROVIDED AT EXPOSED HAND SINK BEHIND BAR. ALSO SAID SINK NOT ACCESSIBLE, WAS COVERED WITH PLASTIC TRAYS. INFORMATION GIVEN ON HAND WASHING. REMOVED TRAYS AND SOAP AND PAPER TOWELS PROVIDED UPON REQUEST. CRITICAL VIOLATION:7-38-030

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,,STORED AND SERVED:BEEF,FISH,HUMMUS ETC. NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES,A COPY IS POSTED ON PREMISES,THAT CERTIFIED FOOD HANDLER NOT ON PREMISES. A CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,SERVED AND STORED. SERIOUS VIOLATION: 7-38-012

Serious Other

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 12-17-2012,REPORT # 1300955 #38-MISSING WORKING DRAIN STOPPERS AT BAR/BEVERAGE AREA 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN SAID STOPPERS SERIOUS VIOLATION: 7-42-090

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING FILTER UNDER THE HOOD, REPLACE SAID FILTER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP AT FILTERS ABOVE COOKING EQUIPMENT,INSTRUCTED TO CLEAN. INTERIOR OD COOLER FOOD DEBRIS ON SHELVES,INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE UNDER THE DEEP FRYER,INSTRUCTED TO REMOVE.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BROKEN LIGHT SHIELD AT LIGHT IN THE REAR PREP AREA,INSTRUCTED TO REPLACE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VIOLATION UPGRADED TO A SERIOUS VIOLATION#29

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETERS INSIDE THE COOLERS INSTRUCTED TO PROVIDE.

DEC 18

2012

PASS 1 violation

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MISSING WORKING DRAIN STOPPERS AT BAR/BEVERAGE AREA 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN SAID STOPPERS.

DEC 17

2012

FAIL 7 violations 3 CRITICAL

Critical Plumbing & Waste

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

AIR GAP AT KITCHEN 3 COMPARTMENT SINK DRAIN HAS BEEN SEALED BY RUBBER TUBING. INSTRUCTED TO RESTORE AIR GAP. EMPLOYEE REMOVED TUBING DURING INSPECTION

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP OR PAPER TOWEL DISPENSERS AT BAR/BEVERAGE AREA EXPOSED HAND SINK. MUST INSTALL SAME.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OUTERMOST FRONT DOOR IS NOT RODENT PROOF. MUST SEAL OPENINGS TO OUTSIDE AT DOOR.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MISSING WORKING DRAIN STOPPERS FOR KITCHEN AND BAR 3 COMPARTMENT SINKS. MUST PROVIDE SAME. FAUCET NECK AT BAR AREA EXPOSED HAND SINK IS TOO SHORT. MUST INSTALL LONGER FAUCET NECK TO FACILITATE HAND WASHING.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO METAL STEM THERMOMETER. MUST PROVIDE STEM THERMOMETER (0F-220F).

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNUSED FRYER IN STORAGE ROOM. MUST REMOVE FRYER FROM PREMISES OR PROPERLY INSTALL UNDER VENTILATION HOOD.

Minor Other

NO SMOKING REGULATIONS

'NO SMOKING' SIGNS NOT POSTED AT FRONT AND REAR ENTRANCES. MUST POST ADDITIONAL 'NO SMOKING' SIGNS.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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