NOV 4
2022
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ROZANA.
BEAT. 28/100
6118-6120 N LINCOLN AVE · WEST RIDGE, CHICAGO
Last inspected November 4, 2022 · passed
Failed 5 of 12 inspections. 14 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
12
5 passed · 2 w/ conditions · 5 failed
VIOLATIONS
67
includes 14 critical
RECORDS COVER
9 YEARS
since Dec 2012
INSPECTION HISTORY
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED PLATES AND BOWLS STORED FACING UP ON SHELF IN REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY SHELVING UNIT IN REAR PREPARATION AREA NEAR REFRIGERATOR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN IN GOOD REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN FLOOR TILES IN THE WOMENS TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO REPAIR BROKEN FLOOR TILES AND MAINTAIN IN GOOD REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED COOKING EQUIPMENT IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED TWO BURNTOUT LIGHTBULBS IN UNDERNEATH THE HOODED VENT IN THE REAR KITCHEN PREPARATION AREA. ---ALSO OBSERVED ONE BURTOUT LIGHTBULB IN REAR HALLWAY NEAR REAR EXIT DOOR. INSTRUCTED TO THE PERSON IN CHARGE TO REPLACE BURNTOUT LIGHTBULBS AND MAINTAIN ADEQUATE LIGHTING.
MAY 72021PASSED4 violationsDETAILS
MAY 7
2021
PASSED
4 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12-OBSERVED DIRTY CUTTING BOARD IN PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13-OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYER. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-304.11-OBSERVED VENTILATION NOT WORKING IN MEN'S BATHROOM. MUST REPAIR ISSUE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13-OBSERVED NO FOOD HANDLER TRAINING CERTIFICATE ON SITE. MUST PROVIDE FOR ALL CURRENT EMPLOYEES.
MAY 42021FAILED9 violations3 CRITICALDETAILS
MAY 4
2021
FAILED
9 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED SUPPLIES MISSING FOR VOMIT AND DIARRHEA CLEAN UP KIT (APRON, LIQUID SPILL ABSORBENT, DISPOSABLE SCRAPPER/SHOVEL, SPRAY BOTTLES, DISINFECTANT AGAINST NOROVIRUS. MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK AT 84.9F AT BAR AREA. PROPER WATER TEMPERATURE MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DIRTY CUTTING BOARD IN PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST CLEAN AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED WATER TEMPERATURE AT 3-COMPARTMENT SINK AT 84.4F AT BAR AREA. WATER TEMPERATURE MUST BE MAINTAINED AT 110.0F OR HIGHER AT ALL TIMES. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYER. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED VENTILATION NOT WORKING IN MEN'S BATHROOM. MUST REPAIR ISSUE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATE ON SITE. MUST PROVIDE FOR ALL CURRENT EMPLOYEES.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
SUMMARY REPORT NOT POSTED FROM PREVIOUS INSPECTION ON 8/3/2020, REPORT #2385613. MUST POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION. 7-42-010(B).
AUG 32020PASS W/ CONDITIONS4 violationsDETAILS
AUG 3
2020
PASS W/ CONDITIONS
4 violationsDETAILS
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, BABA GHANNOUJ, HUMUS )NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN REAR PREP AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE CEILING TILES AND THE CEILING FAN WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVED OR REPAIRED STAINED CEILING TILES IN REAR PREP AREA
JUL 272020FAILED6 violations1 CRITICALDETAILS
JUL 27
2020
FAILED
6 violations1 CRITICALDETAILS
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, BABA GHANNOUJ, HUMUS )NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THAT PEST CONTROL LOG BOOK IS MISSING REQUIRED INFORMATION.MISSING RECORD OF VISITS, MISSING COPY OF SERVICE TICKET AND MISSING COPY OF CONTRACT. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN REAR PREP AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE CEILING TILES AND THE CEILING FAN WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVED OR REPAIRED STAINED CEILING TILES IN REAR PREP AREA
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED THAT PREVIOUSLY CITED CORE VIOLATIONS FROM 5/30/2019 REPORT #2290641 OBSERVED NOT TO BE CORRECTED AS FOLLOWS: VIOLATION # 57 NO FOOD HANDLER TRAINING CERTIFICATE FOR THE REST OF THE EMPLOYEES HANDLING FOOD. MUST OBTAIN VIOLATION # 58 ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
show all 12 inspections →
MAY 302019PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
MAY 30
2019
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
: 2-102.14(O) NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14- WIPING CLOTH FOR WIPING THE PREP TABLE,CHOPPING BOARD,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATE FOR THE REST OF THE EMPLOYEES HANDLING FOOD. MUST OBTAIN
ALLERGEN TRAINING AS REQUIRED
2-102-13- ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
MAY 232019FAILED11 violations3 CRITICALDETAILS
MAY 23
2019
FAILED
11 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INTERIOR PANEL OF THE ICE MAKER PLASTIC TUBE SURFACES WHERE THE WATER IS COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTH FOR WIPING THE PREP TABLE,CHOPPING BOARD,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
IN-USE UTENSILS: PROPERLY STORED
ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER HANDLED UP TO PREVENT POSSIBLE CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR BOTTOM COMPARTMENT OF THE DEEP FRYER WITH EXCESSIVE GREASE BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR TILES ON THE HALLWAY BY THE WASHROOMS AND IN BOTH WOMEN'S WASHROOM CRACKED/BROKEN INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CEILING VENT COVER IN ALL THREE WASHROOMS WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATE FOR THE REST OF THE EMPLOYEES HANDLING FOOD. MUST OBTAIN.
ALLERGEN TRAINING AS REQUIRED
ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
MAY 202014PASSED5 violationsDETAILS
MAY 20
2014
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST DATE AND LABEL ALL PREPARED FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR SHELVING AT THE 2 SLIDING DOOR COOLER TO REMOVE FOOD CRUMBS AND DEBRI.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST ELAVATE FROM THE FLOOR THE SODA BOXES UNDER THE CABINET BAR AREA. ALL ITEMS MUST ALWAYS BE 6 INCHES FROM THE FLOOR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD PREP STAFF MUST ALWAYS WEAR HAIR RESTRAINTS IN FOOD PREP AREAS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE AN ADEQUATE CONTAINER TO HOLD/STORE ICE SCOOPER UNTIL USED AT ALL TIMES.
JUN 182013FAILED10 violations2 CRITICALDETAILS
JUN 18
2013
FAILED
10 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NO SANITIZING SOLUTION PROVIDED AT THREE COMPARTMENT SINK IN PREP AND BAR AREA. OBSERVED EMPLOYEE WASHING A COFFEE CUP AT EXPOSED HAND SINK. PERSONALLY SET UP THREE COMPARTMENT SINK: WASH-RINSE AND SANITIZE,100 PPM. CRITICAL VIOLATION:7-38-030
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO PAPER TOWEL PROVIDED AT EXPOSED HAND SINK IN THE KITCHEN, NO SOAP PROVIDED AT EXPOSED HAND SINK BEHIND BAR. ALSO SAID SINK NOT ACCESSIBLE, WAS COVERED WITH PLASTIC TRAYS. INFORMATION GIVEN ON HAND WASHING. REMOVED TRAYS AND SOAP AND PAPER TOWELS PROVIDED UPON REQUEST. CRITICAL VIOLATION:7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,,STORED AND SERVED:BEEF,FISH,HUMMUS ETC. NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES,A COPY IS POSTED ON PREMISES,THAT CERTIFIED FOOD HANDLER NOT ON PREMISES. A CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,SERVED AND STORED. SERIOUS VIOLATION: 7-38-012
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 12-17-2012,REPORT # 1300955 #38-MISSING WORKING DRAIN STOPPERS AT BAR/BEVERAGE AREA 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN SAID STOPPERS SERIOUS VIOLATION: 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING FILTER UNDER THE HOOD, REPLACE SAID FILTER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE BUILD-UP AT FILTERS ABOVE COOKING EQUIPMENT,INSTRUCTED TO CLEAN. INTERIOR OD COOLER FOOD DEBRIS ON SHELVES,INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GREASE UNDER THE DEEP FRYER,INSTRUCTED TO REMOVE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BROKEN LIGHT SHIELD AT LIGHT IN THE REAR PREP AREA,INSTRUCTED TO REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VIOLATION UPGRADED TO A SERIOUS VIOLATION#29
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETERS INSIDE THE COOLERS INSTRUCTED TO PROVIDE.
DEC 182012PASSED1 violationDETAILS
DEC 18
2012
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MISSING WORKING DRAIN STOPPERS AT BAR/BEVERAGE AREA 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN SAID STOPPERS.
DEC 172012FAILED7 violations3 CRITICALDETAILS
DEC 17
2012
FAILED
7 violations3 CRITICALDETAILS
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
AIR GAP AT KITCHEN 3 COMPARTMENT SINK DRAIN HAS BEEN SEALED BY RUBBER TUBING. INSTRUCTED TO RESTORE AIR GAP. EMPLOYEE REMOVED TUBING DURING INSPECTION
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP OR PAPER TOWEL DISPENSERS AT BAR/BEVERAGE AREA EXPOSED HAND SINK. MUST INSTALL SAME.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OUTERMOST FRONT DOOR IS NOT RODENT PROOF. MUST SEAL OPENINGS TO OUTSIDE AT DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MISSING WORKING DRAIN STOPPERS FOR KITCHEN AND BAR 3 COMPARTMENT SINKS. MUST PROVIDE SAME. FAUCET NECK AT BAR AREA EXPOSED HAND SINK IS TOO SHORT. MUST INSTALL LONGER FAUCET NECK TO FACILITATE HAND WASHING.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO METAL STEM THERMOMETER. MUST PROVIDE STEM THERMOMETER (0F-220F).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNUSED FRYER IN STORAGE ROOM. MUST REMOVE FRYER FROM PREMISES OR PROPERLY INSTALL UNDER VENTILATION HOOD.
NO SMOKING REGULATIONS
'NO SMOKING' SIGNS NOT POSTED AT FRONT AND REAR ENTRANCES. MUST POST ADDITIONAL 'NO SMOKING' SIGNS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →