Chicago Health Dept
1106 W LAWRENCE AVE · UPTOWN, CHICAGO
Passed most recent inspection (Apr 2025), 1 critical violation noted.
6 inspections on record since 2012 · Last inspected Apr 2025.
REAR AND SIDE EXIT DOORS ON THE FIRST FLOOR WITH OPEN 1 INCH GAP ON THE BOTTOM THRESHOLD. MUST SEAL TO BE TIGHT FITTING.
BOX OFFICE STAFF WASHROOM WASHBOWL COUNTER MADE OF LOOSE STONES THAT SURROND THE WASHBOWL BASIN. COUNTER MUST BE A SMOOTH, CLEANABLE SURFACE.
SOME WASHROOMS HANDWASH SINKS HOT/COLD PUSH BUTTONS NOT MAINTAINED, LESS THAN 15 SECONDS RUNNING WATER TIME WHEN PUSHED. INSTRUCTED MANAGER TO RECALIBRATE SAID HANDWASH SINKS HOT/COLD WATER PUSH BUTTONS TO A MINIMAL 15 SECONDS RUNNING WATER TIME WHEN PUSHED.
OBSERVED 1/4 INCH GAP AT REAR EXIT DOORS SWEEPS. MUST RODENT PROOF REAR EXIT DOORS.
5-204.11 ADDITIONAL HANDWASHING SINK NEED TO BE INSTALLED BY PIZZA SERVING AREA(WEST SIDE OF THE BAR) AT MAIN BAR AREA. PRIORITY FOUNDATION:7-38-030(C) NO CITATION ISSUED
6-301.14 NO HANDWASHING SIGNAGE IS PROVIDED AT WASHBOWLS AND HANDWASHING SINKS. INSTRUCTED TO PROVIDE
3-307.11 SPLASH GUARD IS NEEDED BETWEEN THREE-COMPARTMENT SINK AND HANDWASHING AT CATERING ARTIST ROOM(THIRD FLOOR). THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.
4-101.17 OBSERVED RAW WOOD USED TO ELEVATE, THREE-COMPARTMENT SINK AT EAST BAR, SECOND FLOOR(ELEVATOR BAR), RAW WOOD BEHIND HANDWASHING SINK IN BARS, RAW CABINET BIND FIRST FLOOR BRAND THROUGHOUT. INSTRUCTED TO REPLACE RAW WOOD AND PROVIDE MATERIAL THAT IS EASILY CLEANABLE.
5-205.15 OBSERVED SINK STOPPERS ARE NEEDED AT 3 COMPARTMENT SINKS. RELOCATED POP GUNS HOLDER UNDER BAR COUNTERS ABOVE THREE-COMPARTMENT SINKS IN BAR AREAS.
5-403.12 DRAIN HOSES ATTACHED TO POP GUNS DISPENSERS MUST DRAIN ON FLOOR DRAINS, AT BAR AREA.
6-501.19 NO SELF-CLOSING DEVICE AT THIRD FLOOR UNISEX WASHROOM DOOR, INSTRUCTED TO PROVIDE.
5-501.17 NO COVER IS PROVIDED AT RECEPTALES INSDE WOMENS WASHROOM AT FIRST AND SECOND FLOOR.INSTRUCTED TO PROVIDE
6-201.11 CRACKED WALL AND HOLES ON CEILING AT ARTIST CATERING AREA. CEMENT WALLS WITH EXPOSED BRICKS BEHIND THE THREE-COMPARTMENT SINK AT EAST THIRD FLOOR BAR AREA.MISSING CEILING TILES AND HEAVILY STAINED TILES IN THE ELEVATOR BAR AREA. INSTRUCTED TO REPAIR CAUSE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.
6-201.12 NEED TO CLEAN CEILING INSIDE THE WALK-IN BEER COOLER, EXCESS BLACK SLIME SUBSTANCE ON CEILING.FLOOR WITH EXCESS RUST.CLEAN AND MAINTAIN
6-303.11 NO LIGHT WAS PROVIDED ABOVE THE THREE COMPARTMENT SINK IN THE ARTIST CATERING ROOM AND WHERE IS NEEDED. INSTRUCTED TO INSTALL.
NO HANDWASHING SIGNAGE IS PROVIDED AT WASHBOWLS AND HANDWASHING SINKS. INSTRUCTED TO PROVIDE
ADDITIONAL HANDWASHING SINK NEED TO BE INSTALLED BY PIZZA SERVING AREA(WEST SIDE OF THE BAR) AT MAIN BAR AREA. PRIORITY FOUNDATION:7-38-030(C) NO CITATION ISSUED
NO STEM THERMOMETER WAS PROVIDED ON-SITE TO CHECK FOOD TEMPERATURE(PIZZA). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED
SPLASH GUARD IS NEEDED BETWEEN THREE-COMPARTMENT SINK AND HANDWASHING AT CATERING ARTIST ROOM(THIRD FLOOR). THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE. .
OBSERVED RAW WOOD USED TO ELEVATE, THREE-COMPARTMENT SINK AT EAST BAR, SECOND FLOOR(ELEVATOR BAR), RAW WOOD BEHIND HANDWASHING SINK IN BARS, RAW CABINET BIND FIRST FLOOR BRAND THROUGHOUT. INSTRUCTED TO REPLACE RAW WOOD AND PROVIDE MATERIAL THAT IS EASILY CLEANABLE.
NOT ABLE T MAINTAIN HOT WATER IN ALL HANDWASHING SINKS: WATER TEMP OF 71.6F TO 77.5F, THREE-COMPARTMENT SINK HOT WATER AT TEMP OF 87.5F TO 89.7F. TEMPERATURE AT WASHBOWLS INSIDE WASHROOM AT TEMP OF 77.8F TO 78.4F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HANDWASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F PROPERLY TO WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. PRIORITY VIOLATION. 7-38-030(C). NO CITATION WAS ISSUED.
OBSERVED SINK STOPPERS ARE NEEDED AT 3 COMPARTMENT SINKS. RELOCATED POP GUNS HOLDER UNDER BAR COUNTERS ABOVE THREE-COMPARTMENT SINKS IN BAR AREAS.
DRAIN HOSES ATTACHED TO POP GUNS DISPENSERS MUST DRAIN ON FLOOR DRAINS, AT BAR AREA.
NO SELF-CLOSING DEVICE AT THIRD FLOOR UNISEX WASHROOM DOOR, INSTRUCTED TO PROVIDE.
NO COVER IS PROVIDED AT RECEPTALES INSDE WOMENS WASHROOM AT FIRST AND SECOND FLOOR.INSTRUCTED TO PROVIDE
NEED TO CLEAN CEILING INSIDE THE WALK-IN BEER COOLER, EXCESS BLACK SLIME SUBSTANCE ON CEILING.FLOOR WITH EXCESS RUST.CLEAN AND MAINTAIN
CRACKED WALL AND HOLES ON CEILING AT ARTIST CATERING AREA. CEMENT WALLS WITH EXPOSED BRICKS BEHIND THE THREE-COMPARTMENT SINK AT EAST THIRD FLOOR BAR AREA.MISSING CEILING TILES AND HEAVILY STAINED TILES IN THE ELEVATOR BAR AREA. INSTRUCTED TO REPAIR CAUSE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.
NO LIGHT WAS PROVIDED ABOVE THE THREE COMPARTMENT SINK IN THE ARTIST CATERING ROOM AND WHERE IS NEEDED. INSTRUCTED TO INSTALL.
PREVIOUS CORE VIOLATION NOT CORRECTED FROM: 728-2020, REPORT#2385453 #51)5-204.12 FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT 2 ICE MACHINES LOCATED AT THE EAST BALCONY LEVEL. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED
FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE WITH SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
FOUND NO HAND SINKS AT FOLLOWING BARS: LOWER LEVEL BAR, 3 BARS AT 2ND FLOOR, AND 3 BARS AT BALCONY. MUST PROVIDE HAND SINKS WITH HOT AND COLD RUNNING WATER AT ALL BARS MENTIONED.PRIORITY FOUNDATION. NO CITTAION ISSUED.7-38-030C. MUST PROVIDE HAND SINKS AT ALL BARS MENTIONED. HAND SINKS MUST BE INSTALLED AT BAR AREA WHERE THEY ARE EASILY ACCESSIBLE TO BARTENDERS.
FOUND ICE BINS AT ALL BARS WITH NO LIDS. MUST PROVIDE.
FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT 2 ICE MACHINES LOCATED AT BALCONY LEVEL. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.
NO FOOD HANDLER TRAINING CERTIFICATES AT PREMISES. MUST PROVIDE.
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINES. MUST CLEAN EXTERIOR OF ALL ICE BINS AND INTERIOR OF ICE MACHINES AT 3RD FLOOR AND MAINTAIN.
WALLS NOT CLEAN AT 3RD FLOOR REAR AREA BY 3-COMAPARTMENT SINK. INSTRUCTED MANAGER CLEAN WALLS AND MAINTAIN.
MUST PROVIDE BACK FLOW PREVENTION DEVICES FOR BOTH ICE MACHINES.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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