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Mostly clean — 0 of 5 passed, one prior failure
2019-08-23 Pass w/ Conditions Canvass Re-Inspection 4 ▾
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM,DICE TOMATO,CHICKEN,FISH,BEANS, SHRIMP, SOUP, HOUSE-SAUCES ETC. STORED INSIDE REACH IN COOLER LOCATED 21ST FLOOR REFRIGERATOR (COOK LINE) FOOD P...
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
3-502.12(A, B:3, C:1:b-d, E:1) OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS; FACILITY IN (ROP) REDUCE OXYGEN PACKAGING OF COOKED MEAT, VEGGIES, ETC IN PREP KITCHEN AREA. OBSERVED FACILITY PERFORMING SOUS VIDE PACKAGING A...
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
8-103.11 OBSERVED FACILITY NOT MEETING VARIANCE REQUIREMENTS FOR MODIFIED (ROP) PACKAGING PERFORMED IN FACILITY, SOUS VIDE PACKAGING.NO HACCP ON SITE OR DOCUMENTATION FOR PROCEDURE PREFORMED IN FACILITY. INFORMED FACILITY OF REQUIREMENTS MUST MEET AN...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.16 OBSERVED FACILITY NOT MEETING MOP STORAGE REQUIREMENTS, MOPS STORED DOWN INSIDE UTILITY SINK AND ON FLOOR (CONDITION FOR PEST HARBORAGE). MUST STORE PROPERLY TO MEET REQUIREMENTS AND MAINTAIN
2019-08-15 Pass w/ Conditions Canvass Re-Inspection 6 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-501.111 OBSERVED FACILITY NOT MEETING SANITIZING REQUIREMENTS FOR HIGH TEMPERATURE WARE WASHING MACHINE ON 21ST FLOOR WARE WASHING AREA, HOT WATER SANITIZING AT 160 DEGREES. INFORMED PERSON IN CHARGE FACILITY MUST MEET AND MAINTAIN WARE WASHING REQ...
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM,DICE TOMATO,CHICKEN,FISH,BEANS, SHRIMP, SOUP, HOUSE-SAUCES ETC. STORED INSIDE REACH IN COOLER LOCATED 21ST FLOOR REFRIGERATOR (COOK LINE) FOOD P...
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
3-502.12(A, B:3, C:1:b-d, E:1) OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS; FACILITY IN (ROP) REDUCE OXYGEN PACKAGING OF COOKED MEAT, VEGGIES, ETC IN PREP KITCHEN AREA. OBSERVED FACILITY PERFORMING SOUS VIDE PACKAGING ...
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
8-103.11 OBSERVED FACILITY NOT MEETING VARIANCE REQUIREMENTS FOR MODIFIED (ROP) PACKAGING PERFORMED IN FACILITY, SOUS VIDE PACKAGING.NO HACCP ON SITE OR DOCUMENTATION FOR PROCEDURE PREFORMED IN FACILITY. INFORMED FACILITY OF REQUIREMENTS MUST MEET AN...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12 OBSERVED FACILITY CUTTING BOARDS (GREEN, BLUE AND RED) HEAVILY SCORED. MUST REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.16 OBSERVED FACILITY NOT MEETING MOP STORAGE REQUIREMENTS, MOPS STORED DOWN INSIDE UTILITY SINK AND ON FLOOR (CONDITION FOR PEST HARBORAGE). MUST STORE PROPERLY TO MEET REQUIREMENTS AND MAINTAIN
2019-08-14 Pass w/ Conditions Canvass 10 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED FACILITY NOT MEETING SANITIZING REQUIREMENTS FOR HIGH TEMPERATURE WARE WASHING MACHINE ON 21ST FLOOR WARE WASHING AREA, HOT WATER SANITIZING AT 160 DEGREES. INFORMED PERSON IN CHARGE FACILITY MUST MEET AND MAINTAIN WARE WASHING REQUIREMENTS....
PROPER HOT HOLDING TEMPERATURES
OBSERVED FACILITY FOOD NOT MEETING TEMPERATURE REQUIREMENTS; SAUSAGE AT 114-123 DEGREES F INSIDE HOT HOLDING UNIT IN FRONT PREP KITCHEN AREA (COOK LINE). INFORMED PERSON IN CHARGE OF HOT HOLDING REQUIREMENTS AND FACILITY MUST MEET AND MAINTAIN.FOOD H...
PROPER COLD HOLDING TEMPERATURES
OBSERVED FACILITY FOOD NOT MEETING TEMPERATURE REQUIREMENTS IN COLD HOLDING UNITS COOLERS ON 21ST FLOOR COOK LINE AREA AND WALK IN COOLER REAR PREP AREA. 2 SMALL PANS OF SHREDDED CHICKEN, 7 MEDIUM PAN OF CHICK PEAS, CHICKEN, QUINOA, ETC AT 52-70 DEG...
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM,DICE TOMATO,CHICKEN,FISH,BEANS, SHRIMP, SOUP, HOUSE-SAUCES ETC. STORED INSIDE REACH IN COOLER LOCATED 21ST FLOOR REFRIGERATOR (COOK LINE) FOOD P...
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS; FACILITY IN (ROP) REDUCE OXYGEN PACKAGING OF COOKED MEAT, VEGGIES, ETC IN PREP KITCHEN AREA. OBSERVED FACILITY PERFORMING SOUS VIDE PACKAGING ANDSOUS VIDE COOKING IN PREP ARE...
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
OBSERVED FACILITY NOT MEETING VARIANCE REQUIREMENTS FOR MODIFIED (ROP) PACKAGING PERFORMED IN FACILITY, SOUS VIDE PACKAGING.NO HACCP ON SITE OR DOCUMENTATION FOR PROCEDURE PREFORMED IN FACILITY. INFORMED FACILITY OF REQUIREMENTS MUST MEET AND MAINTAI...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FACILITY NOT MEETING CONTAMINATION PREVENTION; BUFFET SNEEZE GUARDS PLACED UP (NOT DOWN FOR FOOD PROTECTION) DURING BREAKFAST SELF SERVICE. INFORMED PERSON IN CHARGED SNEEZE GUARDS MUST BE IN PLACE AND DOWN DURING SELF SERVICE FOR CONSUMER P...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FACILITY NOT MEETING BUFFET SERVICE REQUIREMENTS; NO SIGNAGE FOR USING CLEAN TABLEWARE FOR SECOND PORTION (CLEAN PLATE SIGN) AT BUFFET SELF SERVING. FACILITY MUST OBTAIN AND POST MEET REQUIREMENTS AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FACILITY CUTTING BOARDS (GREEN, BLUE AND RED) HEAVILY SCORED. MUST REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.16 OBSERVED FACILITY NOT MEETING MOP STORAGE REQUIREMENTS, MOPS STORED DOWN INSIDE UTILITY SINK AND ON FLOOR (CONDITION FOR PEST HARBORAGE). MUST STORE PROPERLY TO MEET REQUIREMENTS AND MAINTAIN
2018-07-17 Pass w/ Conditions License Re-Inspection CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY.INSTRUCTED EMPLOYEE TO PROVIDE EMPLOYEE HEALTH POLICY.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE HEALTH POLICY PROVIDED FOR CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE .
21. PROPER HOT HOLDING TEMPERATURES
ALLERGEN TRAINING AS REQUIRED
NO ALLERGENS TRAINING FOR MANAGER. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION
2018-07-12 Fail License CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY.INSTRUCTED EMPLOYEE TO PROVIDE EMPLOYEE HEALTH POLICY.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PEST CONTROL LOG BOOK. INSTRUCTED TO PROVIDE LOG BOOK/ CONTRACT. PRIORITY FOUNDATION
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHEMICAL TEST KIT PROVIDED. INSTUCTED TO PROVIDE QUATS TEST KIT. PRIORITY FOUNDATION
ALLERGEN TRAINING AS REQUIRED
NO ALLERGENS TRAINING FOR MANAGER. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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