KAMEHACHI SUSHI CAFE.

2-102.14 OBSERVED LICENSEE HOLDER DESIGNATED PERSON IN CHARGE DOES NOT HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FOOD SAFETY MANAGER CERTIFICATE.DESIGNATED PERSON IN CHARGE DOES NOT HAVE PROOF OF ENROLLMENT INCLUDING OR ORIGINAL CITY OF CHICAGO FOOD SAFETY MANAGER CERTIFICATE ON SITE OR FOR REVIEW. EDUCATED PERSON IN CHARGE OF PROPER FOOD HANDLING DUTIES AND RESPONSIBILITIES.

2-101.11 OBSERVED FACILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TEMPERATURE CONTROL FOR SAFETY(TCS) FOOD PREP, COOKING, SERVING AND DURING OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED HAND SINK IN REAR PREP (SUSHI) PREP AREA NOT ACCESSIBLE BLOCKED AND COVERED, ITEMS STORED INSIDE (REGISTER STORED ON TOP OF HAND SINK SPLASH GUARD WITH TRAY) CUTTING BOARD CLOSED FRONT PORTION OF HAND SINK. INFORMED PERSON IN CHARGE HAND SINK ARE FOR HAND WASHING ONLY AND ARE REQUIRED TO BE EASILY ACCESSIBLE AT ALL TIMES. FOOD HANDLER REMOVED ITEMS AND ALLOWED ACCESSIBILITY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

OBSERVED FACILITY WITHOUT REQUIRED DOCUMENTATION FOR PARASITE DESTRUCTION OF FISH SOLD(CONSUMED) IN FACILITY. MUST OBTAIN AND HAVE ON SITE FOR CDPH REVIEW. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED

3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM,CHICKEN,FISH, FISH EGGS, TUNA, SOUP, HOUSE-SAUCES ETC. STORED INSIDE REACH IN COOLER LOCATED FRONT AND REAR PREP REFRIGERATOR IN REAR FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAN 24 HOURS IN FACILITY WITH DISCARD DATE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED WET WIPING CLOTHS STORED ON COUNTER AND HANGING ON HAND SINK IN FRONT PREP AREA OF FACILITY; NOT STORED IN SANITIZER SOLUTION OR PROPERLY STORED FOR AIR DRYING. FACILITY MUST STORE WIPING CLOTHES ACCORDING TO REQUIREMENTS AND MAINTAIN.

OBSERVED LIGHT IN REAR PREP AREA IN DISREPAIR (NONFUNCTIONAL). MUST REPAIR AND MAINTAIN.

2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

FOUND CRAB MEAT ON TOP OF PREP COOLER AT IMPROPER COLD TEMPERATURE OF 68.2F, 1-LB OF CRAB MEAT INSIDE COOLER AT 50.6F AND RAW SALMON AT 48.6F.MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOODS DISCARDED BY MANAGER-CDI. CRITICAL VIOLATION7-38-005A

FACILITY PREP COOLER MAINTAINING IMPROPER TEMPERATURE OF 49.0F.COOLER MUST MAINTAIN 40.F OR BELOW.MUST NOT USE COOLER FOR FOOD STORAGE.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW.COOLER WILL BE TAG HELD FOR INSPECTION.MUST CONTACT CDPH FOR TAG REMOVAL-CDI. CRITICAL VIOLATION ISSUED 7-38-005A.

FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE COOLERS.APPROX 4LBS OF RAW TUNA MAINTAINED IMPROPER TEMPERATURES OF 58.7F,45.8F,1-LB OF RAW SALMON-49.7F, APPROX 4LBS OF COOKED CRAB MEAT AT 56.7F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.FOOD REMOVED BY MANAGER AND DISCARDED-CDI, APPROX-11 LBS COST $65.00.CRITICAL VIOLATION ISSUED 7-38-005A.

NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(MANAGER ON DUTY HAS NO IDENIFICATION AT ALL AT THIS TIME OF INSPECTION). SERIOUS VIOLATION ISSUED 7-38-012.

WALLS UPPER AND LOWER IN REAR PREP AREA NOT CLEAN OF DEBRIS.MUST CLEAN.