Father & Son Pizzeria Ltd
Mixed record — 10 of 18 inspections passed
2019-11-13 Pass w/ Conditions Canvass Re-Inspection 11 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SOME BULK FOOD CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS ON PREP TABLES IN PREP AREA. INSTRUCTED MANAGER TO STORE ALL WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED WORN AND DEEP GROOVED CUTTING BOARDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MISSING WALL PANEL, PEELING CEILING AND SURFACES INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AN IRREVERSIBLE TEMPERATURE INDICATOR TO TEST UTENSIL SURFACE TEMPERATURE DURING HOT WATER MECHANICAL WAREWASHING OPERATIONS. PRIORITY FOUNDATION 7-38-005
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS ON ROLLING CARTS, PREP TABLES, COOKING EQUIPMENT, SHELVING UNITS, CABINETS IN PREP, STORAGE AND DISH WASHING AREAS. OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-F...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING DRAINPIPE ON HAND WASHING SINK IN REAR DISH WASHING AREA AND REAR RECEIVING/PREP AREA. OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN STAFF MEN WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, STORAGE AND DISH WASHING AREAS. OBSERVED SOILED AND STAINED WALLS IN PREP AREAS. OBSERVED CLOGGED FLOOR DRAINS IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED FLOOR TILES AND MISSING GROUT IN FLOOR TILES THROUGHOUT FACILITY. OBSERVED OPENINGS AROUND PIPE FITTINGS UNDER HAND WASHING SINK IN PIZZA PREP AREA AND ALONG BASEBOARDS IN PREP AND DISH WASHING AREAS.. INSTRUCTED MANAGER TO REGROUT F...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DAMAGED LIGHT SHIELDS THROUGHOUT FACILITY IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE DAMAGED LIGHT SHIELDS AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
2019-11-06 Fail Canvass CRITICAL 16 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN TCS FOOD(MEATBALLS(180.6F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SOME BULK FOOD CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 20 MICE DROPPINGS ON FLOOR UNDER SHELVING UNIT NEAR LIQUOR STORAGE/ELECTRICAL ROOM, 20 FLYING INSECTS IN DISH WASHING, PREP, STORAGE, AND WASHROOM AREAS, 5 LIVE ROACHES CRAWLING ON WALL AND FLOOR UNDER HAND WASHING SINK IN PIZZA PREP A...
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS ON PREP TABLES IN PREP AREA. INSTRUCTED MANAGER TO STORE ALL WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MISSING WALL PANEL, PEELING CEILING AND SURFACES INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED WORN AND DEEP GROOVED CUTTING BOARDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION 7-38-005
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AN IRREVERSIBLE TEMPERATURE INDICATOR TO TEST UTENSIL SURFACE TEMPERATURE DURING HOT WATER MECHANICAL WAREWASHING OPERATIONS. PRIORITY FOUNDATION 7-38-005
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS ON ROLLING CARTS, PREP TABLES, COOKING EQUIPMENT, SHELVING UNITS, CABINETS IN PREP, STORAGE AND DISH WASHING AREAS. OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-F...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING DRAINPIPE ON HAND WASHING SINK IN REAR DISH WASHING AREA AND REAR RECEIVING/PREP AREA. OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN STAFF MEN WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, STORAGE AND DISH WASHING AREAS. OBSERVED SOILED AND STAINED WALLS IN PREP AREAS. OBSERVED CLOGGED FLOOR DRAINS IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED FLOOR TILES AND MISSING GROUT IN FLOOR TILES THROUGHOUT FACILITY. OBSERVED OPENINGS AROUND PIPE FITTINGS UNDER HAND WASHING SINK IN PIZZA PREP AREA AND ALONG BASEBOARDS IN PREP AND DISH WASHING AREAS.. INSTRUCTED MANAGER TO REGROUT F...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DAMAGED LIGHT SHIELDS THROUGHOUT FACILITY IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE DAMAGED LIGHT SHIELDS AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
2018-12-04 Pass w/ Conditions Canvass 4 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ESTABLISHMENT SANITIZING MULTI USE UTENSILS AT IMPROPER SANITATION CONCENTRATION. QUATENARY IN THREE COMPARTMENT SINK AT LESS THAN 100 PPM. INSTRUCTED MANAGER TO INCREASE QUATENARY TO 150 PPM - 400 PPM QUATENARY, IN ORDER TO PROPERLY SANITIZ...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY IN MENU. INSTRUCTED FACILITY TO PROVIDE CONSUMER ADVISORY, DISCLOSURE AND REMINDER IN MENU.PRIORITY FOUNDATION. NO CITATION ISSUED. 90 DAY GRACE PERIOD GIVEN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED . INSTRUCTED TO LABEL BULK CONTAINERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD BUILD UP ON SHELVES, OBSERVED OIL AND FOOD BUILD UP ON WALL IN DISH WASHING AREAS, OBSERVED SOIL IN GASKET OF REACH IN FRIDGES,OBSERVED FOOD AND GREASE BUILD UP ON FLOOR. INSTRUCTED FACILITY TO CLEAN, SANITIZE AND MAINTAIN.
2017-11-30 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY SHELVING INSIDE PRODUCE COOLER. MUST REPAINT OR REPLACE. OBSERVED BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABELED. MUST PROPERY LABEL AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR IN POOR REPAIR WITH MISSING AND BROKEN FLOOR TILES IN FRONT SERVICE AREA, REAR PREP AREA AND REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. OBSERVED GREASE AND DIRT BUILD UP ON FLOOR DRAIN IN KITCHEN FOOD PREP AREA MUST CLEAN AND MA...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PEELING PAINT ON WALL BEHIND 2-COMAPARTMENT IN REAR PREP AREA . MUST REAPAINT AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BROKEN LIGHT SHIELDS COVERS ON KITCHEN FOOD PREP AREA AND REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. MUST CLEAN LIGHT SHIELDS IN KITCHEN FOOD PREP AREA AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK AND 2 COMPARTMENT SINK IN REAR PREP AREA. MUST FIX AND MAINTAIN. VENTILATION NOT WORKING INSIDE EMPLOYEES WASHROOM. MUST REPAIR AND MAINTAIN. EXPOSED HAND WASHING SINK NEEDED IN REAR PIZZA PREP...
2017-06-15 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around 3 compartment sink , and exposed hand sink in kitchen prep area, shall be repaired/replaced. walk in cooler door gaskets in state of disrepair, shall be repaired/replaced. Walk in cooler shelving/racks that had peeling paint, shall be re...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in walk in cooler had peeling paint/exposed concrete , shall be repaired/sealed.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
walls that had peeling paint/exposed plaster by 3 compartment in kitchen prep area, shall be repaired/replaced.
2016-08-29 Pass w/ Conditions Canvass CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Found the following potentially hazardous foods at improper temperatures in the upper portion of reach in pizza dough cooler: 14lbs of sausage found between 47.3F- 51.1F; and 6lbs of mozzarella cheese @ 46.7F. Operator voluntarily discarded denatured...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found prepackaged deserts without proper label. Instructed to label all prepackaged items with business name, address, list of ingredients and date (if potentially hazardous. Must also date all other prepped potentially hazardous foods (portioned pas...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Found area behind fryers and broasters with excessive grease build up. Found lower interior of fryers with excessive grease build up. Must remove, clean and sanitize all.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Found worn floors in rear dry storage area, with many cracks and crevices. Instructed to seal or paint floor throughout area.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Found water leaking (on to floor) from pipes inside front closet, in hallway leading to kitchen area. Must repair leak and maintain. Found broken (cold) water handle on rear 1 compartment sink in rear kitchen area. Must repair and maintain.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Found thermometer on outside of 4 door reach in cooler in disrepair. Must provide thermometers conspicuously inside refrigeration, or repair outside thermometer.
2015-09-25 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR THE BOTTOM RIGHT DOOR OF THE 4 DOOR LINE PREP COOLER WITH INSULATION SHOWING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE MICROWAVES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE THE CRACKED LIGHT SHIELDS IN THE FOOD PREP AREA.
2015-09-22 Pass w/ Conditions Canvass CRITICAL 5 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR LINE PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN AND CRAB CAKES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTA...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR LINE PREP COOLER AND THE WALK-IN COOLER. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE INSIDE OF THE 2 DOOR LINE PREP COOLER: CHICKEN AT 44.1F AND CRAB CAKES ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR THE BOTTOM RIGHT DOOR OF THE 4 DOOR LINE PREP COOLER WITH INSULATION SHOWING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE MICROWAVES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE THE CRACKED LIGHT SHIELDS IN THE FOOD PREP AREA.
2014-11-24 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE PIZZA CUTTING BOARD AND THE STEAM TABLE CUTTING BOARD BOTH WITH DEEP DARK GROOVES. INSTRUCTED FACILITY TO REPAIR OR REPLACE AND MAINTAIN. FOUND TORN GASKETS ON COOLERS ON PREMISES. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE AND FOOD BUILDUP IN THE FRYER VENTS. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND THE CUSTOMER MEN'S WASHROOM HANDSINK TO BE SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED FACILITY TO INCREASE THE HOT WATER AT THE EXPOSED HANDSINK NEAR THE SALAD PREP STATION AND TO MAINTAIN.
2014-11-17 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND APPROXIMATELY 40 MOUSE DROPPINGS IN THE REAR PUMP/WATER HEATER ROOM. INSTRUCTED FACILITY TO REMOVE ALL EVIDENCE OF PESTS AND ANY PESTS AND TO MAINTAIN. RECOMMENDED TO CONTACT A LICENSED PEST CONTROL PROVIDER. SERIOUS CITATION ISSUED 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE PIZZA CUTTING BOARD AND THE STEAM TABLE CUTTING BOARD BOTH WITH DEEP DARK GROOVES. INSTRUCTED FACILITY TO REPAIR OR REPLACE AND MAINTAIN. FOUND TORN GASKETS ON COOLERS ON PREMISES. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE AND FOOD BUILDUP IN THE FRYER VENTS. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND THE CUSTOMER MEN'S WASHROOM HANDSINK TO BE SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED FACILITY TO INCREASE THE HOT WATER AT THE EXPOSED HANDSINK NEAR THE SALAD PREP STATION AND TO MAINTAIN.
2014-03-26 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Exposed hand sin in salad prep are missing caulk, shall be provided. Walk in cooler shelving/racks that had peeling paint/rust shall be repaired/replaced, cooler shelving/racks that had peeling paint/rust shall be repaired/replaced. Rear storage she...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need cleaning(detailed). Cooler shelving/racks in prep area coolers need cleaning(detailed), ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor in walk in cooler kitchen areas had peeling paint, shall be repaired, damaged, broken floor tiles in kitchen prep areas shall be repaired/replaced. Floors under heavy equipment cooking equipment in kitchen prep area not clean, need detailed cl...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls/ceiling in walk in cooler not clean, need cleaning, walls, ceilings that had peeling paint in rear kitchen, walk in cooler, shall be repaired/sealed.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing/damaged light shields in kitchen prep area, rear kitchen area shall be provided/replaced.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in walk in cooler, coolers and kitchen areas not clean, need detailed cleaning. Exhaust vents(ventilation) in bathrooms not clean, need cleaning. exposed hand had leaking pipe, shall be repaired/replaced.
2013-02-25 Pass Complaint Re-Inspection ▾
No violations found.
2013-02-07 Fail Complaint CRITICAL 8 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLER PERFORMING MULTIPLE TASKS(PREPARING SANDWICHES,TOUCHING GARBAGE CAN LIDS,WASHING HANDS WITH GLOVES ON THEN RETURNED TO PREPARE FOODS)AND NOT WASHING HANDS.INSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF RODENTS.APPROXIMATELY 40 RODENT MICE DROPPINGS FOUND BENEATH SHELVINGS AT REAR STORAGE WAREHOUSE,INSIDE THE REAR EQUIPMENT ROOM,WEST SIDE DOOR NOT RODENT PROOFED APPROX. 1/4" MODE OF ENTRY ALSO MISSING A PEST CONTROL MAP LOCATOR TO ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE WORNED OUT DEEP CUT CUTTING BOARDS IN THE KITCHEN FOOD PREP AREA,REPLACE/REPAIR RUSTY SHELVING INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING AREAS REQUIRE A DETAIL CLEANING MANUAL CAN OPENER WITH HOUSING ATTACHED,FAN COVERS INSIDE THE WALK-IN-COOLER,INTERIOR COMPARTMENTS OF DEEP FRYERS,SHELVINGS,BOTTOMS OF PIZZA PREP WORK TABLES,CARROT PEELER ON WALL ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS IN THE REAR WAREHOUSE ARE DIRTY,CLEAN THE FLOORS IN DETAIL THROUGHOUT INCLUDING FLOOR DRAINS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BROKEN,MISSING LIGHT SHIELDS IN THE KITCHEN FOOD PREP AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DETAIL CLEAN VENTILATION COVERS THROUGHOUT THE KITCHEN FOOD PREP AREAS REQUIRE A DETAIL CLEANING INCLUDING INSIDE THE TOILET ROOMS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST CLEAN,ORGANIZE TOOL ROOM,LAUNDRY ROOM,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.
2012-10-10 Pass Canvass 8 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARD ON COOKING LINE BADLY STAINED AND PITTED, INSTRUCTED TO REPAIR OR REPLACE, RUSTY WIRE SHELVING IN COOLERS NEEDS REPLACED OR RESEALED, AND MUST RESTRICT USING CARD BOARD BOXES FOR FOOD STORAGE, MUST PROVIDE ADEQUATE FOOD GRADE CONTAINERS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN TOPS AND SIDES OF ALL COOKING EQUIPMENT, AND VENTS ABOVE SERVICE LINE AREA IN KITCHEN AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, REPAIR BROKEN BRICK TILE INSIDE WALK-IN COOLER
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL HOLE IN WALL OF LIQUOR STORAGE AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST CLEAN ALL LIGHT SHIELDS, AND REPLACE CRACKED LIGHT INSIDE WALK-IN COOLER
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST STORE ALL EMPLOYEES BELONGINGS NICE AND NEATLY IN ONE DESIGNATED AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LOW WATER PRESSURE ON ALL HAND SINKS IN KITCHEN PREP AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST CLEAN AND BETTER ORGANIZE ALL STORAGE AREAS, REMOVE ALL CLUTTER AND UNUSED ITEMS
2011-10-13 Pass Canvass Re-Inspection ▾
No violations found.
2011-10-07 Pass Tag Removal CRITICAL 8 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
VIOLATION STILL PENDING.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
VIOLATION STILL PENDING.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
VIOLATION STILL PENDING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
VIOLATION STILL PENDING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
VIOLATION STILL PENDING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VIOLATION STILL PENDING.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VIOLATION STILL PENDING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
VIOLATION STILL PENDING.
2011-10-06 Fail Canvass CRITICAL 9 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. TAGGED HELD FOR INSPECTION.OBSERVED MOLD GROWTH ON INTERIOR ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERV...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.All clean single service utensils must be stored wit...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cutting boards with deep, dark grooves must be sanded/bleached or replaced,REMOVE ALUMINUM FOILS USED FOR LINERS AT BOTTO...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOOR DDRAINS THROGHOUT THE PREMISES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELD MISSING AT REAR EXIT DOOR.MUST PROVIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS,FREEZERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE TOOL ROOM,LAUNDRY ROOM,REMOVE UNN...
2010-07-29 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR SENSOR KNOB ON PAPER NAPKIN AT PREP AREA,AND DAMAGED GASKET ON PIZZA WARMER UNIT DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN OUTER WALLS OF PIZZA WARMER EQUIPMENT AND INSIDE PIZZA OVEN HOOD LINE WITH DUSTS,AND CHEF REACH IN COOLER DRAW...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
Data sourced from Chicago Dept. of Public Health ·
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