JUL 19
2024
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FIG & OLIVE.
BEAT. 35/100
70-104 E OAK ST · STREETERVILLE, CHICAGO
Last inspected July 19, 2024 · passed
Failed 4 of 15 inspections. 6 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
15
7 passed · 4 w/ conditions · 4 failed
VIOLATIONS
47
includes 6 critical
RECORDS COVER
10 YEARS
since Jun 2014
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SOILED LINENS USED AS SPRAY CURTAINS AT THE MAIN KITCHEN DISH MACHINE. INSTRUCTED TO REMOVE LINENS AND REPLACE WITH SPRAY CURTAINS MADE OF MATERIAL THAT IS DESIGNED TO BE SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED GASKETS AT REAR 4-DOOR DRAWER COOLER (NEAR BROILER) TO BE IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE GASKETS AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FAUCET AT HANDWASHING SINK AT RIGHT-HAND PREP LINE (NEAR TOASTER OVEN) TO BE LEAKING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK FAUCET TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR OF WALK-IN COOLER TO BE SEVERELY SPLIT ALONG METAL SEAMS AND IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE WALK-IN COOLER FLOOR AND MAINTAIN PHYSICAL FACILITIES IN GOOD REPAIR.
JUL 112024FAILED7 violationsDETAILS
JUL 11
2024
FAILED
7 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LARGE LOW-TEMPERATURE DISH MACHINE IN WAREWASHING AREA PROVIDING CHLORINE SANITIZER AT A CONCENTRATION OF 10 PPM DURING FINAL RINSE, NOT PROPERLY SANITIZING DISHES. INSTRUCTED TO CEASE USE OF MACHINE FOR WAREWASHING UNTIL REPAIRED AS REQUIRED BY CODE. TAGGED DISH MACHINE FOR RE-INSPECTION WHILE ON-SITE. PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER TEMPERATURE FOR COLD-HOLDING: SALMON AT 51.0F, CHEESE AT 50.1F, CUT LEAFY GREENS AT 55.3F, CUT MELON AT 52.2F. INSTRUCTED TO DENATURE AND DISCARD TCS FOOD ITEMS AT IMPROPER TEMPERATURES. PERSON-IN-CHARGE DENATURED AND DISCARDED ALL OUT-OF-TEMPERATURE FOOD ITEMS ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE FOLLOWING COLD-HOLDING UNITS AT IMPROPER TEMPERATURE FOR COLD-HOLDING TCS FOOD ITEMS: LARGE LINE COOLER (NEAR TOASTER OVEN) AT 54.0F, 4-DOOR DRAWER COOLER (NEAR BROILER) AT 52.3F INTERNAL. INSTRUCTED TO CEASE USE OF COLD-HOLDING UNITS TO STORE TCS FOOD ITEMS UNTIL REPAIRED OR REPLACED AND INSPECTED BY CDPH PRIOR TO USE. PERSON-IN-CHARGE REMOVED ALL TCS FOOD ITEMS FROM COOLER ON-SITE AT TIME OF INSPECTION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SOILED LINENS USED AS SPRAY CURTAINS AT THE MAIN KITCHEN DISH MACHINE. INSTRUCTED TO REMOVE LINENS AND REPLACE WITH SPRAY CURTAINS MADE OF MATERIAL THAT IS DESIGNED TO BE SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED GASKETS AT REAR 4-DOOR DRAWER COOLER (NEAR BROILER) TO BE IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE GASKETS AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FAUCET AT HANDWASHING SINK AT RIGHT-HAND PREP LINE (NEAR TOASTER OVEN) TO BE LEAKING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK FAUCET TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR OF WALK-IN COOLER TO BE SEVERELY SPLIT ALONG METAL SEAMS AND IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE WALK-IN COOLER FLOOR AND MAINTAIN PHYSICAL FACILITIES IN GOOD REPAIR.
AUG 212023PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
AUG 21
2023
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED IN USE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING THE TIME OF INSPECTION. NOTED CHEMICAL STRENGTH AT 0PPM. INSTRUCTED TO DISCONTINUE USE OF MACHINE UNTIL REPAIRED AS REQUIRED BY CODE. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED. ECOLAB ON SITE AND PROVIDED SERVICE TO SAID MACHINE.NOW SANTITIZING AT 100PPM.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD BEING USED TO LINE WALK IN COOLER (FIRST FLOOR) SHELVING UNITS. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SEVERAL REFRIGERATION UNITS WITH POOLING WATER UNDERNEATH ON FLOOR. INSTRUCTED TO MAINTAIN UNIT IN GOOD REPAIR IN ORDER TO PREVENT PEST HARBORAGE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSICE DRIED FOOD DEBRIS ON INTERIOR SURFACES OF COOLING UNITS THROUTHOUT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED HANDSINK LOCATED IN FRONT PREP AREA OVERFLOWING FROM FLOOR DRAIN AND POOLING ONTO THE FLOOR WHILE HANDSINK WAS IN USE, NOTED SINK BASIN FILL UP QUICKLY DURING THIS TIME. INSTRUCTED PERSON IN CHARGE TO UTILIZE ADDITIONAL HANDSINK IN SAID AREA, AND CONTACT PLUMBER FOR SERVICE ON SAID HANDSINK. WASTEWATER MUST BE DISPOSED OF PROPERLY AS REQUIRED BY CODE. PRIORITY VIOLATION. #7-38-030 (c). CITATION ISSUED. PLUMBER ON SITE DURING TIME OF INSPECTION. HANDSINK IS NOW DRAINING AND DISPOSING OF WATER PROPERLY.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATE AVAILABLE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW AS REQUIRED.
MAY 252022FAILED3 violations2 CRITICALDETAILS
MAY 25
2022
FAILED
3 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Broken drain pipe at dish washing area hand wash sink, waste water spilling all over floor, instructed to repair plumbing and maintain. priority foundation violation 7-38-030(c)
SEWAGE & WASTE WATER PROPERLY DISPOSED
clogged drain line for soda gun at 3rd floor bar, instructed to repair and maintain.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Dusty ceiling vents above prep area at 3rd floor kitchen, instructed to clean and maintain.
show all 15 inspections →
JUL 232019FAILED3 violationsDETAILS
JUL 23
2019
FAILED
3 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Violation Codes: 4-301.16 Inspector Comments: SEE VIOLATION#:59.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
OBSERVED THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM THE LAST INSPECTION#:2301209 ON 7/16/19: "OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM THE LAST INSPECTION#:2262156 ON 2/19/19 NOT CORRECTED: MUST INSTALL A PREP/DUMP SINK IN THE 3RD FLOOR BAR". MUST CORRECT VIOLATION. PRIORITY VIOLATION#:7-42-090. CITATION ISSUED.
PREVIOUS CORE VIOLATION CORRECTED
SEE VIOLATION#:59.
JUL 162019FAILED4 violationsDETAILS
JUL 16
2019
FAILED
4 violationsDETAILS
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
SEE VIOLATION#:60.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
SEE VIOLATION#:60.
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION#:60.
PREVIOUS CORE VIOLATION CORRECTED
- OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM THE LAST INSPECTION#:2262156 ON 2/19/19 NOT CORRECTED. OBSERVED PRESET TABLEWARE IN THE DINING ROOM EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL EXPOSED TABLEWARE TO PREVENT POTENTIAL SOURCES OF CONTAMINATION. MUST INSTALL A PREP/DUMP SINK IN THE 3RD FLOOR BAR. MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS. MUST CORRECT ALL VIOLATIONS. PRIORITY FOUNDATION VIOLATION#:7-42-090. CITATION ISSUED. -
FEB 192019PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
FEB 19
2019
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SLIGHT DIRT/DEBRIS BUILDUP ON THE INTERIOR OF THE 3RD FL ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN, SANITIZE, AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED PRESET TABLEWARE IN THE DINING ROOM EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL EXPOSED TABLEWARE TO PREVENT POTENTIAL SOURCES OF CONTAMINATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST INSTALL A PREP/DUMP SINK IN THE 2ND AND 3RD FLOOR BAR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A SLIGHT DIRT/DEBRIS ACCUMULATION ON THE EXHAUST FAN VENTILATION IN THE 2ND FL WOMEN'S AND THE 3RD FL MEN'S TOILET ROOMS. MUST DETAIL CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
APR 52018PASS W/ CONDITIONS5 violationsDETAILS
APR 5
2018
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (FISH, CHICKEN, ETC.) IS PREPARED. INSTRUCTED MANAGER A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WITH SAID MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REACH IN COOLER #41 DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE ALL DAMAGED COOLER DOOR RUBBER GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT PINK BUILD UP INSIDE 2ND FLOOR ICE MACHINE UPPER PORTION. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
PREP AREA FLOOR IN POOR REPAIR/PITTED ALONG COOKLINE. INSTRUCTED MANAGER TO REPAIR DAMAGED FLOOR AT PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
2ND FLOOR WOMENS WASHROOM LEFT SIDE HANDWASH BOWL COLD WATER HANDLE LOOSE. MUST REPAIR.
FEB 142017PASSED2 violationsDETAILS
FEB 14
2017
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SODA GUN HOLDERS AT 2ND AND 3RD FL BARS NOT DRAINING PREOPERLY, INSTRUCTED TO REPAIR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
FEB 182016PASSED2 violationsDETAILS
FEB 18
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN FLOORS UNDER DRY FOOD STORAGE RACK TO REMOVE DUST DEBRIS AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION IN BETWEEN USE.
SEP 282015PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
SEP 28
2015
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED A 4 DRAWER PREP COOLER WITH POTENTIALLY HAZARDOUS FOODS (BEEF,LAMB, CHICKEN BREAST AND SALMON) INSIDE AT AN INTERNAL TEMPERATURE OF 51.8F. INSTRUCTED TO REPAIR AND PROVIDE AN INTERNAL TEMPERATURE OF 40.0F OR BELOW. EQUIPMENT IS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD ITEMS AT IMPROPER FOOD TEMPERATURES(20.5LBS OF BEEF AT 49.1F VALUED AT APPROXIMATELY $273; 6LBS OF LAMB AT 48.8F-50.1F VALUED AT APPROXIMATELY $81; 25.5 LBS OF CHICKEN BREAST AT 48.7F VALUED AT APPROXIMATELY $87; 7.5LBS OF SALMON PATTIES AT 50.0F VALUED AT APPROXIMATELY $40 LOCATED INSIDE OF THE 4 DRAWER PREP COOLER ALONG THE COOK LINE AND 6LBS OF ROASTED BEETS AT 46.9F-48.0F FOUND INSIDE OF A SEPARATE 4 DRAWER COOLER). INSTRUCTED TO PROVIDE ALL COLD POTENTIALLY HAZARDOUS FOOD ITEMS AT 40.0F OR BELOW. ALL OF THE FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005(A)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE LEFT AND MIDDLE DRAIN PLUGS OF THE 3 COMPARTMENT SINK NOT WORKING PROPERLY. INSTRUCTED TO REPAIR AND PROVIDE PROPER WORKING DRAIN PLUGS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHILE HANDLING FOOD.
JUN 122014PASSED1 violationDETAILS
JUN 12
2014
PASSED
1 violationDETAILS
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE A SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →