FIG & OLIVE.

Chicago Health Dept

70-104 E OAK ST · STREETERVILLE, CHICAGO

Last inspected 2024.

15 inspections on record since 2014 · Last inspected Jul 2024.

Last inspected Jul 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2024

INSPECTION HISTORY

JUL 19

2024

PASS 4 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SOILED LINENS USED AS SPRAY CURTAINS AT THE MAIN KITCHEN DISH MACHINE. INSTRUCTED TO REMOVE LINENS AND REPLACE WITH SPRAY CURTAINS MADE OF MATERIAL THAT IS DESIGNED TO BE SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GASKETS AT REAR 4-DOOR DRAWER COOLER (NEAR BROILER) TO BE IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE GASKETS AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET AT HANDWASHING SINK AT RIGHT-HAND PREP LINE (NEAR TOASTER OVEN) TO BE LEAKING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK FAUCET TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR OF WALK-IN COOLER TO BE SEVERELY SPLIT ALONG METAL SEAMS AND IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE WALK-IN COOLER FLOOR AND MAINTAIN PHYSICAL FACILITIES IN GOOD REPAIR.

JUL 11

2024

FAIL 7 violations

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LARGE LOW-TEMPERATURE DISH MACHINE IN WAREWASHING AREA PROVIDING CHLORINE SANITIZER AT A CONCENTRATION OF 10 PPM DURING FINAL RINSE, NOT PROPERLY SANITIZING DISHES. INSTRUCTED TO CEASE USE OF MACHINE FOR WAREWASHING UNTIL REPAIRED AS REQUIRED BY CODE. TAGGED DISH MACHINE FOR RE-INSPECTION WHILE ON-SITE. PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER TEMPERATURE FOR COLD-HOLDING: SALMON AT 51.0F, CHEESE AT 50.1F, CUT LEAFY GREENS AT 55.3F, CUT MELON AT 52.2F. INSTRUCTED TO DENATURE AND DISCARD TCS FOOD ITEMS AT IMPROPER TEMPERATURES. PERSON-IN-CHARGE DENATURED AND DISCARDED ALL OUT-OF-TEMPERATURE FOOD ITEMS ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE FOLLOWING COLD-HOLDING UNITS AT IMPROPER TEMPERATURE FOR COLD-HOLDING TCS FOOD ITEMS: LARGE LINE COOLER (NEAR TOASTER OVEN) AT 54.0F, 4-DOOR DRAWER COOLER (NEAR BROILER) AT 52.3F INTERNAL. INSTRUCTED TO CEASE USE OF COLD-HOLDING UNITS TO STORE TCS FOOD ITEMS UNTIL REPAIRED OR REPLACED AND INSPECTED BY CDPH PRIOR TO USE. PERSON-IN-CHARGE REMOVED ALL TCS FOOD ITEMS FROM COOLER ON-SITE AT TIME OF INSPECTION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GASKETS AT REAR 4-DOOR DRAWER COOLER (NEAR BROILER) TO BE IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE GASKETS AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR OF WALK-IN COOLER TO BE SEVERELY SPLIT ALONG METAL SEAMS AND IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE WALK-IN COOLER FLOOR AND MAINTAIN PHYSICAL FACILITIES IN GOOD REPAIR.

AUG 21

2023

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED IN USE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING THE TIME OF INSPECTION. NOTED CHEMICAL STRENGTH AT 0PPM. INSTRUCTED TO DISCONTINUE USE OF MACHINE UNTIL REPAIRED AS REQUIRED BY CODE. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED. ECOLAB ON SITE AND PROVIDED SERVICE TO SAID MACHINE.NOW SANTITIZING AT 100PPM.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD BEING USED TO LINE WALK IN COOLER (FIRST FLOOR) SHELVING UNITS. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

Minor Pest Activity

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SEVERAL REFRIGERATION UNITS WITH POOLING WATER UNDERNEATH ON FLOOR. INSTRUCTED TO MAINTAIN UNIT IN GOOD REPAIR IN ORDER TO PREVENT PEST HARBORAGE.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSICE DRIED FOOD DEBRIS ON INTERIOR SURFACES OF COOLING UNITS THROUTHOUT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

Critical Plumbing & Waste

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED HANDSINK LOCATED IN FRONT PREP AREA OVERFLOWING FROM FLOOR DRAIN AND POOLING ONTO THE FLOOR WHILE HANDSINK WAS IN USE, NOTED SINK BASIN FILL UP QUICKLY DURING THIS TIME. INSTRUCTED PERSON IN CHARGE TO UTILIZE ADDITIONAL HANDSINK IN SAID AREA, AND CONTACT PLUMBER FOR SERVICE ON SAID HANDSINK. WASTEWATER MUST BE DISPOSED OF PROPERLY AS REQUIRED BY CODE. PRIORITY VIOLATION. #7-38-030 (c). CITATION ISSUED. PLUMBER ON SITE DURING TIME OF INSPECTION. HANDSINK IS NOW DRAINING AND DISPOSING OF WATER PROPERLY.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE AVAILABLE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW AS REQUIRED.

JUN 2

2022

PASS · 0 violations

MAY 25

2022

FAIL 3 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Broken drain pipe at dish washing area hand wash sink, waste water spilling all over floor, instructed to repair plumbing and maintain. priority foundation violation 7-38-030(c)

Critical Plumbing & Waste

SEWAGE & WASTE WATER PROPERLY DISPOSED

clogged drain line for soda gun at 3rd floor bar, instructed to repair and maintain.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Dusty ceiling vents above prep area at 3rd floor kitchen, instructed to clean and maintain.

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JUL 25

2019

PASS · 0 violations

JUL 23

2019

FAIL 3 violations

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Violation Codes: 4-301.16 Inspector Comments: SEE VIOLATION#:59.

Minor Facility Condition

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

OBSERVED THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM THE LAST INSPECTION#:2301209 ON 7/16/19: "OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM THE LAST INSPECTION#:2262156 ON 2/19/19 NOT CORRECTED: MUST INSTALL A PREP/DUMP SINK IN THE 3RD FLOOR BAR". MUST CORRECT VIOLATION. PRIORITY VIOLATION#:7-42-090. CITATION ISSUED.

Minor Other

PREVIOUS CORE VIOLATION CORRECTED

SEE VIOLATION#:59.

JUL 16

2019

FAIL 4 violations

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

SEE VIOLATION#:60.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

SEE VIOLATION#:60.

Minor Other

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION#:60.

Minor Facility Condition

PREVIOUS CORE VIOLATION CORRECTED

- OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM THE LAST INSPECTION#:2262156 ON 2/19/19 NOT CORRECTED. OBSERVED PRESET TABLEWARE IN THE DINING ROOM EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL EXPOSED TABLEWARE TO PREVENT POTENTIAL SOURCES OF CONTAMINATION. MUST INSTALL A PREP/DUMP SINK IN THE 3RD FLOOR BAR. MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS. MUST CORRECT ALL VIOLATIONS. PRIORITY FOUNDATION VIOLATION#:7-42-090. CITATION ISSUED. -

FEB 19

2019

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SLIGHT DIRT/DEBRIS BUILDUP ON THE INTERIOR OF THE 3RD FL ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN, SANITIZE, AND MAINTAIN.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PRESET TABLEWARE IN THE DINING ROOM EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL EXPOSED TABLEWARE TO PREVENT POTENTIAL SOURCES OF CONTAMINATION.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST INSTALL A PREP/DUMP SINK IN THE 2ND AND 3RD FLOOR BAR.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A SLIGHT DIRT/DEBRIS ACCUMULATION ON THE EXHAUST FAN VENTILATION IN THE 2ND FL WOMEN'S AND THE 3RD FL MEN'S TOILET ROOMS. MUST DETAIL CLEAN AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

APR 5

2018

PASS W/ CONDITIONS 5 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (FISH, CHICKEN, ETC.) IS PREPARED. INSTRUCTED MANAGER A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WITH SAID MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REACH IN COOLER #41 DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE ALL DAMAGED COOLER DOOR RUBBER GASKETS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT PINK BUILD UP INSIDE 2ND FLOOR ICE MACHINE UPPER PORTION. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

PREP AREA FLOOR IN POOR REPAIR/PITTED ALONG COOKLINE. INSTRUCTED MANAGER TO REPAIR DAMAGED FLOOR AT PREP AREA.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

2ND FLOOR WOMENS WASHROOM LEFT SIDE HANDWASH BOWL COLD WATER HANDLE LOOSE. MUST REPAIR.

FEB 14

2017

PASS 2 violations

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SODA GUN HOLDERS AT 2ND AND 3RD FL BARS NOT DRAINING PREOPERLY, INSTRUCTED TO REPAIR.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

FEB 18

2016

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN FLOORS UNDER DRY FOOD STORAGE RACK TO REMOVE DUST DEBRIS AND MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION IN BETWEEN USE.

OCT 30

2015

PASS · 0 violations

SEP 28

2015

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED A 4 DRAWER PREP COOLER WITH POTENTIALLY HAZARDOUS FOODS (BEEF,LAMB, CHICKEN BREAST AND SALMON) INSIDE AT AN INTERNAL TEMPERATURE OF 51.8F. INSTRUCTED TO REPAIR AND PROVIDE AN INTERNAL TEMPERATURE OF 40.0F OR BELOW. EQUIPMENT IS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD ITEMS AT IMPROPER FOOD TEMPERATURES(20.5LBS OF BEEF AT 49.1F VALUED AT APPROXIMATELY $273; 6LBS OF LAMB AT 48.8F-50.1F VALUED AT APPROXIMATELY $81; 25.5 LBS OF CHICKEN BREAST AT 48.7F VALUED AT APPROXIMATELY $87; 7.5LBS OF SALMON PATTIES AT 50.0F VALUED AT APPROXIMATELY $40 LOCATED INSIDE OF THE 4 DRAWER PREP COOLER ALONG THE COOK LINE AND 6LBS OF ROASTED BEETS AT 46.9F-48.0F FOUND INSIDE OF A SEPARATE 4 DRAWER COOLER). INSTRUCTED TO PROVIDE ALL COLD POTENTIALLY HAZARDOUS FOOD ITEMS AT 40.0F OR BELOW. ALL OF THE FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005(A)

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE LEFT AND MIDDLE DRAIN PLUGS OF THE 3 COMPARTMENT SINK NOT WORKING PROPERLY. INSTRUCTED TO REPAIR AND PROVIDE PROPER WORKING DRAIN PLUGS.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHILE HANDLING FOOD.

JUN 12

2014

PASS 1 violation

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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