HENDRIKX BELGIAN BREAD CRAFTER.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH VALID ORIGINAL CERTIFICATE ON SITE. DURING TIME OF INSPECTION FACILITY IS PREPARING (SLICED TOMATOES, SOUP, CHICKEN CURRY, QUICHE, LEAFY SPINACH). INSTRUCTED TO PROVIDE AT LEAST ONE ON SITE AT ALL TIME. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

SEE VIOLATION #60.

OBSERVED APPROXIMATELY 12 MEDIUM BLACK LIVE FLIES FLRUING THROUGHOUT BAKERY PREP AREA, SITTING ON ROLLING CARTS SHELVES AND THROUGHOUT STORAGE AND DINING AREAS. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATON. 7-38-020 (A). CITATION ISSUED.

OBSERVED SOME FOOD EMPLOYEES WITHOUT EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED EXCESSIVE RUST ON PREP TABLE SHELVES THROUGHOUT PREMISE. INSTRUCTED TO RESURFACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED EXCESSIVE DRIED FOOD DEBRIS BUILDUP ON BULK CONTAINERS LOCATED THROUGHOUT PREP AREA, IN INTERIOR SURFACES OF REFRIGERATION UNITS, ALL PREP TABLES AND STAND IN PLACE EQUIPMENT. INSTRUCTED TO REMOVE BUILDUP.

OBSERVED FAUCET NECK ON 3 COMPARTMENT SINK IN DISREPAIR, SLIGHT LEAK AND MENDED TOGETHER WITH DISH TOWEL, MUST REPAIR AND MAINTAIN IN GOOD CONDITION.

OBSEVRED FLOORS THROUGHOUT PREMISE WITH EXCESSIVE FOOD DEBRIS, TRASH AND MISCELLANEUS ITEMS. INSTRUCTED TO REMOVE, CLEAN AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR IN STORAGE CLOSETS.

OBSERVED INADEQUATE LIGHTING IN PREP AREA OR DRY STORAGE IN REAR. INSTRUCTED TO REPLACE BURNED OUT BULBS AND INCREASE LIGHTING.

OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO OBTAIN AS REQUIRED.

OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2559757 ON JUNE 23, 2022. IT STATES " No labels provided for Packaged pastries at grab and go table, Instructed to label all packaged food on site with required labeling" labeling requirements sheet" given to manager. INSTRUCTED TO LABEL AS REQUIRED BY CODE AND MAINTAIN. PRIROITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

No labels provided for Packaged pastries at grab and go table, Instructed to label all packaged food on site with required labeling" labeling requirements sheet" given to manager.

Chipped paint at wall behind food shelf, Instructed to install durable surface.

heavy dust buildup on ceiling vent above 3-comp sink, instructed to clean and maintain.

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. OBSERVED A WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, MUST PROVIDE THE CORRESPONDING EQUIPMENT OUTLINED IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

MUST PROVIDE LID FOR RECEPTACLE IN RESTROOM.

OBSERVED EXCESSIVE DUST AND DEBRIS ACCUMULATION ON CEILING ABOVE FRONT OF PREP AND ABOVE OVEN. MUST REMOVE, CLEAN AND SANITIZE.

OBSERVED LIGHT NOT WORKING IN HALLWAY OF PREP AREA. MUST REPAIR TO PROVIDE ADEQUATE LIGHTING FOR PROPER CLEANING.

OBSERVED EXCESSIVE DUST ACCUMULATION ON VENTILATION COVER IN RESTROOM. MUST CLEAN AND MAINTAIN.

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2401915, DATED 10/1/20. MUST CORRECT THE FOLLOWING PREVIOUS CORE VIOLATIONS: #47 USING TORN NYLON SHEETS TO PROTECT BREAD TRAYS, INSTRUCTED TO USE DURABLE SURFACE TO PROTECT FOOD TRAYS (AND PREP AREA). #55 CRACKED WALL COVERINGS NEXT TO PREP TABLE, INSTRUCTED TO REPAIR TO REPAIR. #56 MISSING LIGHT SHIELD AT KITCHEN CEILING LIGHT FIXTURE. PRIORITY FOUNDATION VIOLATION 7-38-090. NO CITATION ISSUED.

OBSERVED USING CLOTH TOWELS TO PLACE WET UTENSIL ON, INSTRUCTED NOT TO USE CLOTH TOWELS AS PART OF DRYING.

USING TORN NYLON SHEETS TO PROTECT BREAD TRAYS, INSTRUCTED TO USE DURABLE SURFACE TO PROTECT FOOD TRAYS.

CRACKED WALL COVERINGS NEXT TO PREP TABLE, INSTRUCTED TO REPAIR TO REPAIR.

MISSING LIGHT SHIELD AT KITCHEN CEILING LIGHT FIXTURE

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THIS TIME. INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

2-102.14 (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED."

2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

2-301.14 (I)- OBSERVED FOOD HANDLER LICK PASTRY CREAM FROM THUMB ON RIGHT HAND, THEN PREPARED/HANDLED TIRAMISU WITH BARE HAND CONTACT. INFORMED MANAGER THAT FOOD HANDLERS MUST WASH HANDS IMMEDIATELY AFTER AND PROPERLY AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE HANDS. INSTRUCTED MANAGER TO ENSURE THAT FOOD HANDLERS WASH HANDS PROPERLY TO PREVENT CONTAMINATION. MANAGER CORRECTED VIOLATION DURING INSPECTION. MANAGER VOLUNTARILY DISCARDED AND DENATURED 6LBS, AT A TOTAL VALUE OF $30.00 PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.

3-301.11 (B) (B)- OBSERVED IMPROPER HYGIENIC PRACTICE. OBSERVED FOOD HANDLER PREPARING READY TO EAT FOOD, TIRAMISU DESSERT WITH BARE HAND CONTACT, AT TIME OF INSPECTION. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED. INFORMED MANAGER THAT BARRIERS SUCH AS TONGS, SINGLE USE GLOVES, ETC. MUST BE USED TO AVOID BARE HAND CONTACT WITH READY TO EAT FOOD. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.

6-301.14 - OBSERVED NO HAND WASHING SIGNS AT HAND SINK ADJACENT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

3-602.11 (A) (B1-3, 4-7) (A)- OBSERVED INDIVIDUALLY PRE PACKAGED PASTRY ITEMS, POUND CAKES, LOAVES OF BREAD, STORED BEHIND FRONT COUNTER AREA WITHOUT PROPER LABELS. INFORMED MANAGER THAT LABELS ARE REQUIRED WITH, LIST OF INGREDIENTS, ALLERGENS, ETC. INSTRUCTED MANAGER TO PROVIDE LABELS. MAINTAIN AT ALL TIMES.

4-502.13 (A) (A) OBSERVED MULTIPLE DISPOSABLE PLASTIC PASTRY BAGS BEING AIR DRIED AND STORED FOR REUSE/CONTINUED PURPOSE, IN DISH WASHING AREA. INFORMED MANAGER THAT SAID PASTRY BAGS MAY NOT BE RE-USED. INSTRUCTED MANAGER NOT TO RE-USE DISPOSABLE PASTRY BAGS. MAINTAIN AT ALL TIMES.

6-201.16 (A)- OBSERVED EXCESSIVE DUST BUILD UP ON VENT COVERS ABOVE PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

6-202.11 (B) (B)- OBSERVED MISSING LIGHT SHIELD COVER DIRECTLY OVER 3 COMPARTMENT SINK AND IN REAR DRY STORAGE ROOM. INSTRUCTED TO INSTALL SHIELD COVER. MAINTAIN AT ALL TIMES.

INADEQUATE FOOD PROTECTION, FOUND EMPLOYEE SLICING BREAD NEXT TO CASH REGISTER IN FRONT OF CUSTOMERS WITH NO BARRIER OR SNEEZE GUARD. INSTRUCTED TO HANDLE FOOD AWAY FROM CUSTOMERS CONTAMINATION. SERIOUS CITATION ISSUED 7-38-005(A)

FOUND EMPTY MILK JUGS REUSED FOR COLD COFFEE STORAGE, INSTRUCTED NOT TO REUSE MILK JUGS AS A MULTI-USE UTENSIL.

USING PLASTIC BAGS TO COVER SIDES OF PASTRY RACKS AS A BARRIER, INSTRUCTED TO USE A DURABLE MATERIAL THAT CAN BE CLEANED AND MAINTAINED

DAMAGED WALL COVERING BEHIND REAR PREP TABLE, BEHIND FRONT PASTRY DISPLAY SHELF WHERE PEELING PAINT NOTED. INSTRUCTED TO REPAIR AND MAINTAIN.

SLOW DRAINAGE AT 3-COMP SINK, INSTRUCTED TO CLEAN DRAIN LINES.

OBSERVED RIPPED GASKETS ON THE MINI REFRIGERATOR IN THE KITCHEN. MUST REPLACE GASKETS TO PROVIDE A TIGHT FITTING SEAL AROUND THE DOOR TO ALLOW PROPER TEMPERATURES TO BE MAINTAINED.

REPLACE THE MISSING LIGHT SHIELD ON THE LIGHT FIXTURE ABOVE THE REAR STORAGE AREA AND MAINTAIN.

2 REACH-IN REFRIGERATORS AND 1 MINI REFRIGERATOR WITH POTENTIALLY HAZARDOUS FOOD WAS UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LESS AT TIME OF INSPECTION: INTERNAL TEMPERATURES OF THE 2 REACH-IN REFRIGERATORS WERE 58.8F AND 56.6F; THE INTERNAL TEMPERATURE OF THE MINI REFRIGERATIOR WAS 49.8F. REFRIGERATION UNITS WERE TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE THE REFRIGERATION UNITS HAVE BEEN REPAIRED AND MAINTAIN A TEMPERATURE OF 40F OR LESS PLEASE EMAIL CDPHFOOD@CITYOFCHICAGO.ORG OR FAX A LETTER TO 312-746-4240 FOR A TAG REMOVAL. CRITICAL VIOLATION 7-38-005A

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES IN THE MINI REFRIGERATOR, 2 REACH-IN REFRIGERATORS IN THE REAR KITCHEN, AND FOOD LEFT OUT ON THE PREP AREA: OBSERVED 2 DOZEN EGGS AT 81.4F ON THE PREP TABLE. OBSERVED CURRY CHICKEN AT 56.8F, TUNA AT 48.9F, HARDBOILED EGGS AT 54.9F, 6 PACKAGES OF SALAMI DELI MEAT AT 58.8F, 7 PACKAGES OF HAM DELI MEAT AT 57.9F, AND 8 PACKAGES OF SWISS CHEESE AT 52.3F ALL STORED INSIDE OF THE MINI REFRIGERATOR THAT WAS TAGGED. OBSERVED 8 GALLONS OF MILK AT 59.7F, 6 QUARTS OF HEAVY CREAM AT 54.3F, 5 PACKAGES OF PROSCUITTO AT 59.2F, 2 DOZEN SHELLED EGGS AT 55.5F, AND WHIPPED EGGS AT 58.3F INSIDE OF THE REACH-IN REFRIGERATORS. MANAGER VOLUNTARILY DISCARDED 80# OF FOOD WORTH $400. CRITICAL VIOLATION 7-38-005A

OBSERVED RIPPED GASKETS ON THE MINI REFRIGERATOR AND A REACH-IN COOLER (BOTH WERE TAGGED FOR UNABLE TO MAINTIAN PROPER TEMPERATURE) IN THE KITCHEN. MUST REPLACE GASKETS TO PROVIDE A TIGHT FITTING SEAL AROUND THE DOOR TO ALLOW PROPER TEMPERATURES TO BE MAINTAINED.

OBSERVED DUST COVERING THE CEILING TILES AND VENT ABOVE THE PREP AREA IN THE KITCHEN. MUST DETAIL CLEAN AND MAINTAIN.

REPLACE THE MISSING LIGHT SHIELD ON THE LIGHT FIXTURE ABOVE THE REAR STORAGE AREA AND MAINTAIN.

OBSERVED A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR LEAK AND MAINTAIN.

SMALL REFRIGERATION UNIT IN PREP AREA AT 49.9F WITH CONTAINERS OF EGG SALAD, CHICKEN CURRY, LENTIL SALAD AT IMPROPER TEMPERATURES. ITEM TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).

OBSERVED THE FOLLOWING POENTIALLY HAZARDOUS FOOD ITEMS IN ABOVE REFRIGERATION UNIT AT IMPROPER TEMPERATUTES: EGG SALAD 47.9F, CHICKEN CURRY 63.9F, LENTIL SALAD 45.1F AND SLICED HAM 47.9F. ALSO OBSERVED CARTON OF EGGS (20)ON TABLE WITH INTERNAL TEMPERATURE OF 75.3F. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. APPROX. WT. 28LBS AND APPROX. COST $45. CRITICAL VIOLATION 7-38-005(A).

OBSERVED FRONT PASTRY DISPLAY AREA FOUND WITH UNCOVERED/UNPROTECTED PASTRIES BEHIND COUNTER WITH ACCESS TO THE PUBLIC. MUST PRETECT AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A).

NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS, CHICKEN CURRY, EGG SALAD, TUNA ARE BEING PREPARED AND SERVED. MUST BE PRESENT AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION 2/28/2014 NOT CORRECTED. #32 MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF UTILITY MOP IN BETWEEN THE COFFEE STATION AND EXPOSED HAND SINK. MUST CORRECT. SERIOUS VIOLATION 7-42-090.

CLEAN/SANITIZE INTERIOR OF ALL REFRIGERATION UNITS.

CLEAN FLOORS THROUGHTOUT ALONG WALLBASE AT CORNERS AND UNDER SHELVING.

MUST PROVIDE REFRIGERATION THERMOMETERS WHERE NEEDED.

MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF UTILITY MOP IN BETWEEN THE COFFEE STATION AND EXPOSED HAND SINK.

OBSERVED FOODS NOT PROTECTED FROM THE PUBLIC DURING PREPARATION AND DISPLAY. ADDITIONAL CUSTOMER SEATING HAS BEEN ADDED TO A ROOM ADJACENT TO THE FOOD PREPARATION AREA WHICH REQUIRES CUSTOMERS TO PASS THROUGH THE FRONT PASTRY DISPLAY AREA FOUND WITH UNCOVERED/UNPROTECTED PASTRIES AND INTO THE FOOD PREPARATION AREA ALSO PASSING PREP TABLES, METAL RACK SHELVING WITH STORED UNPROTECTED BREADS. OBSERVED CUSTOMERS SITTING IN AREA AND LEAVING AREA TO EXIT UPON ARRIVAL AND INITIAL INSPECTION. INSTRUCTED TO NOT ALLOW CUSTOMERS ACCESS TO THE SEATING AREA UNTIL CREATING BARRIERS, SHIELDS, WALLS OR A SEPARATE ENTRANCE WAY TO SEATING. SERIOUS CITATION ISSUED 7-38-005(A).

PREVIOUS MINOR VIOLATION FROM 8-29-13 NOT CORRECTED.#37-FOUND RESTROOMS WITH NO SELF CLOSING DOORS. MUST PROVIDE SELF-CLOSING DEVICES ON BOTH EMPLOYEE WASHROOM DOORS.SERIOUS CITATION ISSUED 7-42-090.

MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF UTILITY MOP IN BETWEEN THE COFFEE STATION AND EXPOSED HAND SINK.

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FOUND RESTROOMS WITH NO SELF CLOSING DOORS.

POOR HYGIENIC PRACTICES. OBSERVES AN EMPLOYEE HANDLING MONEY IN THE FRONT THEN MAKING SANDWICHES WITH BARE HANDS WITHOUT WASHING HANDS. INSTRUCTED MGR TO HAVE EMPLOYEES WASH HANDS AS NEEDED.

NO COLD RUNNING WATER, AND VERY WEAK HOT WATER PRESSURE AT PREP AREA HAND SINK. INSTRUCTED MGR TO PROVIDE HOT AND COLD WATER FOR ALL SINKS UNDER CITY PRESSURE.

BOXES OF FOOD STORED ON FLOOR, INSTRUCTED TO KEEP ELEVATED OFF THE FLOOR BY NO LESS THAN 6".

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MGR TO HAVE ALL FOOD HANDLERS WITH PROPER HAIR RESTRAINT.

ALL STOCK/SUPPLIES IN REAR STORAGE ROOM MUST BE ELEVATED OFF THE FLOOR, FOR EASY ACCESS TO CLEANING/PEST MONITORING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

(7-38-020) EVIDENCE OF PEST ACTIVITY ON PREMISES. NOTED 12-SMALL/FRUIT ON WALL & CEILING OF REAR DRY STORAGE ROOM 3-ON A WOODEN HANGER IN THE SAME ROOM; 8-ON WALLS & CEILING OF THE OFFICE; 10-ON ORANGE WALL OF DINING ROOM. INSTRUCTED TO ELIMINATE SOURCE & CLEAN ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.

MISSING STOPPERS AT 3-COMP SINK MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR IN THE REAR STORAGE ROOM. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS OR CEILINGS AFFECTED BY PESTS MUST BE CLEANED & SANITIZED. The walls and ceilings shall be in good repair and easily cleaned.