FEB 7
2018
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FRISCO'S DOUBLE EAGLE STEA.
YOUR CALL. 64/100
58 E OAK ST · STREETERVILLE, CHICAGO
Last inspected February 7, 2018 · passed with conditions
6 of 10 inspections passed, 2 failed, 2 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
6 passed · 2 w/ conditions · 2 failed
VIOLATIONS
32
includes 6 critical
RECORDS COVER
5 YEARS
since Nov 2012
INSPECTION HISTORY
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
2ND FLOOR BAR AND COFFEE STATION LOW TEMPERATURE GLASSMACHINES NOT MAINTAINED, 0 PPM CHLORINE. INSTRUCTED MANAGER LOW TEMPERATURE GLASSMACHINES MUST SANITIZE AT 100 PPM CHLORINE. ALL MULTI-USE GLASSES MUST BE WASHED, RINSED AND SANITIZED AT MAIN DISHMACHINE OR AT 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED FOOD DEBRIS INSIDE DESSERT REACH IN COOLER DOOR RUBBER GASKET. INSTRUCTED MANAGER TO CLEAN REACH IN COOLERS DOOR RUBBER GASKETS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST RAISE THRESHOLD AT 2ND FLOOR DOOR LEADING TO OUTSIDE PATIO.
AUG 222017PASSED4 violationsDETAILS
AUG 22
2017
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOOD NOT LABELED ( SUGAR ) INSTRUCTED TO LABEL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STANDING WATER AT BOTTOM OF PREP COOLERS INSTRUCTED TO KEEP CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STANDING WATER WITH DIRT NOTED ALONG WALL BASE AT REAR KITCHEN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO STEM THERMOMETER FOR FOOD HANDLERS, INSTRUCTED TO OBTAIN.
AUG 82016PASSED5 violationsDETAILS
AUG 8
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE THE DEEP GROOVED, STAINED CUTTING BOARDS ATTACHED TO THE PIZZA LINE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE RIPPED GASKETS AROUND THE REACH-IN DESSERT REFRIGERATOR AND MAINTAIN REFRIGERATION COMPONENTS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CAN OPENER BLADE, MEAT SLICER AND ICE CREAM COOLER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK UNDER THE EXPOSED HAND SINK NEXT TO THE PIZZA LINE. CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED BROWN AND PINK BUILDUP AROUND THE FLOOR DRAIN UNDER THE ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
DEC 82015PASSED4 violationsDETAILS
DEC 8
2015
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
2ND FLOOR SERVER STATION SHELVING WITH POOLING, DIRTY WATER. MUST CLEAN AND MAINTAIN DRY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR SURFACES OF EACH ICE MACHINE ON SITE. MUST ALSO DETAIL CLEAN COOKING EQUIPMENT, PREP TABLES, SINKS AND ALL EQUIPMENT AS NEEDED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE POOLING WATER IN THE MAIN DISHWASHING AREA. MUST ALSO DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS AS NEEDED.
DEC 12015FAILED8 violations4 CRITICALDETAILS
DEC 1
2015
FAILED
8 violations4 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. REACH IN COOLER AT 54 DEGREES F. MUST REPAIR AND MAINTAIN REFRIGERATION AT 40 DEGREES F AND BELOW.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
THE LOW TEMPERATURE DISH MACHINES IN THE BAR AREAS AND IN THE 2ND FLOOR SERVICE STATION NOT PROPERLY SANITIZING MULTI-USE ITEMS DURING THE FINAL RINSE CYCLE. MUST REPAIR TO ALLOW FOR PROPER UTENSIL SANITATION. CRITICAL CITATION ISSUED 7-38-030
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
EMPLOYEE HAND WASHING FACILITIES WITHOUT SOAP AND PAPER TOWELS. NOTED NO SOAP OR PAPER TOWELS AT THE HAND SINK IN THE 2ND FLOOR SERVICE STATION AND IN THE DISH WASHING AREA. ALSO NO SOAP PROVIDED AT THE HAND SINK NEXT TO THE SIDES PREP AREA. MUST PROVIDE SOAP AND AN APPROVED HAND DRYING DEVICE FOR ALL HAND WASHING FACILITIES. CRITICAL CITATION ISSUED 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 35-40 LIVE SMALL FLIES RESTING ON WALLS AND CEILINGS IN BAR AREAS, IN THE MAIN DISHWASHING AREA, AND THROUGHOUT THE WEST SIDE OF THE PREP AREA. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DISCARD ALL BROKEN OR CRAKED MULTI-USE CONTAINERS AND LIDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR SURFACES OF EACH ICE MACHINE ON SITE. MUST ALSO DETAIL CLEAN COOKING EQUIPMENT, PREP TABLES, SINKS AND ALL EQUIPMENT AS NEEDED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REMOVE POOLING WATER IN THE MAIN DISHWASHING AREA. MUST ALSO DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS AS NEEDED.
show all 10 inspections →
JUN 52014PASSED5 violationsDETAILS
JUN 5
2014
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
EXPOSED TABLEWARES MUST BE PROTECTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
2ND FLOOR SERVER STATION SHELVING WITH POOLING, DIRTY WATER. MUST CLEAN AND MAINTAIN DRY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE AN INTERNAL THERMOMETER FOR 2ND FLOOR SERVER STATION DAIRY COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREP AREA.
SEP 52013PASSED1 violationDETAILS
SEP 5
2013
PASSED
1 violationDETAILS
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
FOUND CUSTOMER RESTROOM DOORS NOT SELF CLOSING.(3RD FLOOR)
SEP 42013PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
SEP 4
2013
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. 0PPM CHLORINE. CRITICAL VIOLATION. CITATION ISSUED. TAGGED DISHMACHINE.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
FOUND CUSTOMER RESTROOM DOORS NOT SELF CLOSING.(3RD FLOOR)
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →