Figo Wine Bar

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE PREPARATION COOLER IN THE BASEMET PREP AREA TO HAVE THREE (3) DOORS WITH DAMAGED/TORN GASKETS. INSTRUCTED MANAGER TO REPLACE/REPAIR TORN GASKETS AT THE BASEMENT PREP COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HAND SINK IN THE UPSTAIRS PREP AREA NEAR THE COOKING AREA TO BE SLOW LEAKING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE HAND SINK AND MAINTAIN IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNNECCESARY EQUIPMENT STORED DISORGANIZED IN THE BASEMENT STORAGE CORNER THAT IS ALSO SHARED WITH THE EMPLOYEE PERSONAL ITEMS STORAGE. INSTRUCTED MANAGER TO REMOVE ALL ITEMS NOT NECESSARY TO FUNCTION OF THE FACILITY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE 1ST FLOOR/UPSTAIR PREP AREA VENTILATION HOOD TO HAVE MISSING FILTERS ON THE LEFT SIDE. INSTRUCTED MANAGER TO SERVICE/REPLACE ANY MISSING FILTERS IN THE OVERHEAD VENTILATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED DUST BUILD UP ON PREP COOLERS CONDENSERS. MUST CLEAN ALL PREP AREA COOLERS CONDENSERS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST/DEBRIS BUILD UP ON WALLS AT BASEMENT PREP AREA AND AROUND SUMP PUMP. MUST CLEAN WALLS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ADDITIONAL SHELVES IS NEEDED FOR WALK-IN COOLER AND FREEZER.REMOVE PLASTIC CRATES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

BURNED FOOD INSIDE THE OVE AT FIRST FLOOR KITCHEN,CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-201.11--- THE WALLS IN THE FOLLOWING AREAS EXPOSED, RAW BRICK/STONE, UNEVEN WITH OPEN CRACKS AND CREVICES: WALLS IN THE 1ST FLOOR WASHROOM, WALL AT THE BASEMENT DRY FOOD STORAGE, WALL BACKSPLASH AT THE 1ST FLOOR HAND WASHING SINK. INSTRUCTED TO S...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

COLDWATER AT THE 1ST FLOOR COOKS LINE HAND WASHING SINK NOT ACCESSIBLE AT THE FAUCET HANDLE. MUST TURN ON THE COLD WATER FOR USE FROM THE VALVE UNDER THE SINK TO ACCESS COLD RUNNING WATER. INSTRUCTED TO REPAIR TO PROVIDE COLD AND HOT WATER FROM THE F...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED THE INTERIOR UPPER WATER RESERVOIR OF THE ICE MACHINE WITH BLACK SLIME SUBSTANCE ON WATER/ICE, THAT IS FOR CONSUMPTION, SURFACES THROUGHOUT AND DRIPPING DOWN INTO STORED ICE. INSTRUCTED TO REMOVE AND DISCARD ALL ICE, CLEAN AND SANITIZE ALL AFFE...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK SPICES NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST REMOVE THE WATER FILTER USED TO PROVIDE POTABLE DRINKING WATER FROM THE 1ST FLOOR DISHWASHER/BAR HAND WASHING SINK. HAND SINKS MUST BE USED FOR HANDWASHING PURPOSES ONLY.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE BASEMENT PRIVATE DINING ROOM MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED A FOOD ENCRUSTED TABLE TOP CAN OPENER AND WALL MOUNTED FRY SLICER. MUST CLEAN AFTER EACH USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

COLD WATER DOESN'T COMPLETELY TURN OFF ON THE BAR THREE COMPARTMENT SINK. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE WALLS IN THE FOLLOWING AREAS EXPOSED, RAW BRICK/STONE, UNEVEN WITH OPEN CRACKS AND CREVICES: WALLS IN THE 1ST FLOOR WASHROOM, WALL AT THE BASEMENT DRY FOOD STORAGE, WALL BACKSPLASH AT THE 1ST FLOOR HAND WASHING SINK. INSTRUCTED TO SEAL/COVER TO B...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLEANING TOOLS BEING IMPROPERLY STORED INSIDE THE DISH AREA THREE-COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE ALL CLEANING TOOLS CORRECTLY, INVERT SOILED MOPS AT THE MOP SINK.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 8-2-19 REPORT #2304067 NOT CORRECTED. #51- NOTED NO ONE COMPARTMENT SINK AT THE FRONT PREP AREA (KITCHEN) ON THE FIRST FLOOR. INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK.#58-: NOTED CERTIFIED FOOD MANAGER WITH NO ALLERG...

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES AT THE WAITERS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED NO ONE COMPARTMENT SINK AT THE FRONT PREP AREA (KITCHEN) ON THE FIRST FLOOR. INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK.

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO C...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (STEAKS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOU...

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

NOTED A VACUUM PACKAGING MACHINE ON SITE BUT NOT BEING USED (NO FOOD ITEMS INSIDE REFRIGERATION UNITS VACUUM PACKAGED). INSTRUCTED MANAGEMENT NOT TO USE EQUIPMENT AND REMOVE FROM PREMISE OR CONTACT THE HEALTH DEPARTMENT FOR A VARIANCE AND HACCP APPRO...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED OVER 50 FLYING INSECTS ON WALL, SHELVES, CEILING AND EQUIPMENT AT THE BASEMENT FOOD PREP AREA, PRIVATE DINING ROOM AND FIRST FLOOR BAR. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED MISSING LIDS AT THE ICE BINS AT THE BAR. INSTRUCTED TO PROVIDE ICE BIN COVER.

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES AT THE WAITERS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LOW WATER PRESSURE AT THE BASEMENT PREP HAND WASH SINK. INSTRUCTED TO INCREASE THE WATER PRESSURE AT THE SINK PER CITY CODE AND REQUIREMENTS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED NO ONE COMPARTMENT SINK AT THE FRONT PREP AREA (KITCHEN) ON THE FIRST FLOOR. INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED THE BATHROOM DOORS ON FIRST AND BASEMENT NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH NO GARBAGE RECEPTACLES LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND THE HAND WASH SINK OF THE FIRST FLOOR PREP AREA, AT THE PRIVATE DINING ROOM/STORAGE, AT THE FIRST FLOOR BATHROOM AND BEHIND THE BAR. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN ALL FLOOR DRAINS ESPECIALLY AT THE BASEMENT FOOD PREP AREA.

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PAINT OR SEAL WOODEN WINE STORAGE SHELVES TO BE NON-ABSORBENT AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE WALL BEHIND THE BAR LIQUOR STORAGE SHELVES IS MADE OF EXPOSED, COARSE BRICK. THE WALLS IN ALL FOOD PREP AND FOOD/ALCOHOL STORAGE AREAS MUST BE SEALED SO THAT THEY ARE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD PREP AREA NOT PROTECTED FROM CUSTOMER ACCESS. OBSERVED LARGE OPENING/WALKWAY (GREATER THAN 4 FEET WIDE) IN BAR BETWEEN FOOD PREP AREA AND LIQUOR SERVICE AREA. THIS GAP OPENS DIRECTLY INTO FOOD PREP AREA WHERE ESPRESSO MACHINE AND HAND S...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED THE 2ND FLOOR EXTERIOR DOOR NOT RODENT PROOF, NOTED APPROX. 1/4 INCH GAPS ON THE LEFT AND RIGHT SIDES OF THE BASE OF THE DOOR. MUST PROVIDE RODENT PROOFING ON THIS DOOR. SERIOUS VIOLATION: 7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NO OUTSIDE GARBAGE RECEPTACLE ON SITE AT THIS TIME. MUST PROVIDE. SERIOUS VIOLATION: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PAINT OR SEAL WOODEN WINE STORAGE SHELVES TO BE NON-ABSORBENT AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST ADJUST FLOOR DRAIN UNDER BASEMENT 3 COMPARTMENT SINK TO LIMIT SPLASHING ON SURROUNDING FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE WALL BEHIND THE BAR LIQUOR STORAGE SHELVES IS MADE OF EXPOSED, COARSE BRICK. THE WALLS IN ALL FOOD PREP AND FOOD/ALCOHOL STORAGE AREAS MUST BE SEALED SO THAT THEY ARE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.