PASS 10 violations
4-204.112(B) OBSERVED MISSING THERMOMETERS INSIDE THE COOLING UNIT WITH A COLD HOLD ATTACHED IN THE PREP AREA. INSTRUCTED TO PROVIDE.
4-601.11(C) OBSERVED PIPES ATTACHED TO WALLS IN PREP AREA BEHIND DEEP FRYERS, FIRE EXTINGUISHERS, AND ALONG SIDE PREP TABLE USED FOR FISH PREP AND COOLING UNIT WITH COLD HOLD ATTACHED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO REMOVE GREASE BUILDUP REGULARLY AND TO PREVENT PEST HARBORAGE.
5-205.15 OBSERVED ONE COMPARTMENT SINK LOCATED IN DISHWASHING AREA WITH HEAVY LEAK ON PIPING CAUSING WATER TO POOL ON THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION
6-501.18 OBSERVED PLUMBING FIXTURES IN BOTH TOILET ROOMS IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN
5-501.115 OBSERVED OUTSIDE REFUSE AREA WITH EXCESSIVE TRASH AMOUNT AND UNKNOWN DEBRIS AROUND RECEPTACLES. INSTRUCTED TO REMOVE AND MAINTAIN AREA.
6-501.12 OBSERVED FLOORS THROUGHOUT SEATING AREA WITH FOOD DEBRIS THROUGHOUT BOOTH SPACES, HEAVY ACCUMULATED GREASE AND FOOD DEBRIS UNDER FRYERS AND THROUGHOUT PREP AREA INDER PREP SHELVES, BULK ROLLING CARTS, STEAM TABLES ETC. INSTRUCTED TO CLEAN AND MAINTAIN.
6-501.16 OBSERVED SOILED MOPS STORED IMPROPERLY THROUGHOUT THE REAR PREP AREA. INSTRUCTED TO HANG DRY TO PREVENT PEST HARBORAGE.
6-201.11 OBSERVED LARGE HOLE IN CEILING IN OFFICE. INSTRUCTED TO ENCLOSE.
2-102.13 INSTRUCTED TO PROVIDE UPDATED FOOD HANDLER CERTIFICATES FOR ALL FOOD EMPLOYEES.
2-102.13 NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN AS REQUIRED.