SUNNY-SUBMARINE.

NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTALLY HAZARDOUS FOODS ARE PREP AND SERVED. 7-38-012 SERIOUS CITATION GIVEN.

MUST PROVIDE SINK STOPPERS.MUST REPAIR OR REPLACE WORN DOOR GASKET ON GLASS REACH IN COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN SAME COOLER.

MUST CLEAN MASSIVE AMOUNT OF GREASE AND FOOD DEBRI ON HOOD, COOKING EQUIPMENT, MEAT SLICER,DEEP FRYER,GRILL TABLE,COUNTER TOPS,SHELVING UNITS,REACH IN COOLERS,FAN GUARD COVERS IN COOLERS,REACH IN FREEZERS,LIGHT SHIELDS.MUST DEFROST FREEZERS

MUST CLEAN FLOOR MASSIVE AMOUNT OF GREASE UNDER COOKING EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT

MUST REPAIR OR REPLACE STAINED & DAMAGED,MISSING CEILING TILES,LOOSE WALLBASES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.

MUST PROVIDE LIGHT SHIELD ON LIGHT REAR PREP AREA, MUST ALSO CLEAN LIGHT SHIELD FRONT PREP AREA.

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS.MUST REPAIR OR REPLACE WORN DOOR GASKET ON GLASS REACH IN COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN SAME COOLER.

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MASSIVE AMOUNT OF GREASE & FOOD DEBRI ON MEAT SLICER,DEEP FRYER,GRILL TABLE,COUNTER TOPS,SHELVING UNITS,REACH IN COOLERS,FAN GUARD COVERS IN COOLERS,REACH IN FREEZERS,LIGHT SHIELDS.MUST DEFROST FREEZERS.

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR MASSIVE AMOUNT OF GREASE UNDER COOKING EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE STAINED & DAMAGED,MISSING CEILING TILES,LOOSE WALLBASES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.

Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE & FAUCET AT 3- COMP SINK,LEAKY COMPRESSOR LINE IN REAR 2- DOOR GLASS COOLER.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS SCATTERED ON FLOOR NEXT TO HOT WATER TANK,INSIDE PANEL OF FURNANCE,SHELVING UNITS AT SERVICE COUNTER IN BETWEEN CLUTTER ,LARGE HOLE IN LOWER WALL BEHIND COOLER & FRONT DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS & CLUTTER,CLEAN & SANITIZE AREAS,SEAL HOLE IN WALL & RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/2/11.(SERIOUS 7-38-020)CITATION ISSUED.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED MANAGER ON DUTY AT THIS TIME WHILE (ITALIAN BEEF,ITALIAN SAUSAGE) IS BEING PREPARED & SERVED.MUST BE ON DUTY WHILE FOOD IS BEING PREPARED ,HANDLED & SERVED.(SERIOUS7-38-012)CITATION ISSUED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS.MUST REPAIR OR REPLACE WORN DOOR GASKET ON GLASS REACH IN COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN SAME COOLER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MASSIVE AMOUNT OF GREASE & FOOD DEBRI ON MEAT SLICER,DEEP FRYER,GRILL TABLE,COUNTER TOPS,SHELVING UNITS,REACH IN COOLERS,FAN GUARD COVERS IN COOLERS,REACH IN FREEZERS,LIGHT SHIELDS.MUST DEFROST FREEZERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR MASSIVE AMOUNT OF GREASE UNDER COOKING EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.

The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE STAINED & DAMAGED,MISSING CEILING TILES,LOOSE WALLBASES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE & FAUCET AT 3- COMP SINK,LEAKY COMPRESSOR LINE IN REAR 2- DOOR GLASS COOLER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS AND SIDES OF ALL COOKING EQUIPMENT, COUNTER TABLE AREA AND STORAGE SHELVES VIOLATION STILL PENDING

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR SURFACE UNDER AND BEHIND ALL EQUIPMENT, THRU-OUT PREMISES VIOLATION STILL PENDING

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BY FRONT COOKING AREA VIOLATION STILL PENDING

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD ON LIGHT REAR PREP AREA, MUST ALSO CLEAN LIGHT SHIELD FRONT PREP AREA VIOLATION STILL PENDING

MUST STORE PERSONAL CLOTHING ITEMS ONE DESIGNATED AREA NICE AND NEATLY VIOLATION STILL PENDING

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE REAR STORAGE AREA VIOLATION STILL PENDING

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS AND SIDES OF ALL COOKING EQUIPMENT, COUNTER TABLE AREA AND STORAGE SHELVES

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR SURFACE UNDER AND BEHIND ALL EQUIPMENT, THRU-OUT PREMISES

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BY FRONT COOKING AREA

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD ON LIGHT REAR PREP AREA, MUST ALSO CLEAN LIGHT SHIELD FRONT PREP AREA

MUST STORE PERSONAL CLOTHING ITEMS ONE DESIGNATED AREA NICE AND NEATLY

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE REAR STORAGE AREA