SANITARY INSPECTION RECORD — CITY OF CHICAGO

TEE'S SNACK SHOP.

YOUR CALL. 59/100

5118 W MADISON ST · AUSTIN, CHICAGO

Last inspected September 23, 2016 · passed

4 of 7 inspections passed, 3 failed. 1 critical violation across the record.

THE NUMBERS

INSPECTIONS
7
4 passed · 3 failed
VIOLATIONS
11
includes 1 critical
RECORDS COVER
6 YEARS
since Sep 2010

INSPECTION HISTORY

SEP 23
2016
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARMENT SINK IN REAR OF PREMISES

SEP 16
2016
FAILED
2 violations
DETAILS
SERIOUSSanitation
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

MUST PROVIDE CHEMICAL TEST STRIPS FOR THE 3 COMPARTMENT SINK TO TEST THE STRENGTH OF THE SANITIZER TO SET UP THE SINK FOR WASH.RINSE AND SANITIZE,SERIOUS VIOLATION 7-38-030

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARMENT SINK IN REAR OF PREMISES

MAY 2
2014
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE BACKFLOW PREVENTION DEVICE ON MOP SINK.

MAR 30
2012
PASSED
0 violations
MAR 28
2012
FAILED
0 violations
show all 7 inspections →
MAR 9
2012
FAILED
5 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF MORE THAN 30 MOUSE DROPPINGS ON FLOOR IN BETWEEN REFRIGERATON IN REAR AREA IN MOTOR OF REACH IN FREEZER, BEHIND HOT WATER TANKS ALSO 4 BAGS OF POISION ON FLOOR UNDER SHELVING UNITS IN REAR AREA AND BEHIND HOT WATER TANK. ALSO OPENINGS IN LOWER WALL BASES IN REAR AREA AND AROUND PIPE UNDER COUNTER. MUST REMOVE DROPPINGS AND POSION, CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE APEST CONTROL. OPERATOR TO SERVICE PREMISES ON OR AFTER 3-9-12 SERIOUS 7-38-020

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE CARD BOARD AND PAPER FROM SURFACES.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN GRILL TABLE AND FRYER

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS WHERE NEEDED

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILET ROOM.

SEP 23
2010
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE DOOR HANDLE TO FRONT REACH-IN COOLER

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, UNDER EXHAUST HOOD

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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