SEP 23
2016
PASS 1 violation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARMENT SINK IN REAR OF PREMISES
TEE'S SNACK SHOP.
Chicago Health Dept
5118 W MADISON ST · AUSTIN, CHICAGO
Last inspected 2016.
7 inspections on record since 2010 · Last inspected Sep 2016.
Last inspected Sep 2016. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
7
VIOLATIONS
11
total on record
LAST INSPECTED
SEP 2016
INSPECTION HISTORY
SEP 16
2016
FAIL 2 violations
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
MUST PROVIDE CHEMICAL TEST STRIPS FOR THE 3 COMPARTMENT SINK TO TEST THE STRENGTH OF THE SANITIZER TO SET UP THE SINK FOR WASH.RINSE AND SANITIZE,SERIOUS VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARMENT SINK IN REAR OF PREMISES
MAY 2
2014
PASS 1 violation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE BACKFLOW PREVENTION DEVICE ON MOP SINK.
MAR 30
2012
PASS · 0 violations
MAR 28
2012
FAIL 0 violations
show all 7 inspections →
MAR 9
2012
FAIL 5 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF MORE THAN 30 MOUSE DROPPINGS ON FLOOR IN BETWEEN REFRIGERATON IN REAR AREA IN MOTOR OF REACH IN FREEZER, BEHIND HOT WATER TANKS ALSO 4 BAGS OF POISION ON FLOOR UNDER SHELVING UNITS IN REAR AREA AND BEHIND HOT WATER TANK. ALSO OPENINGS IN LOWER WALL BASES IN REAR AREA AND AROUND PIPE UNDER COUNTER. MUST REMOVE DROPPINGS AND POSION, CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE APEST CONTROL. OPERATOR TO SERVICE PREMISES ON OR AFTER 3-9-12 SERIOUS 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE CARD BOARD AND PAPER FROM SURFACES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN GRILL TABLE AND FRYER
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS WHERE NEEDED
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILET ROOM.
SEP 23
2010
PASS 2 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE DOOR HANDLE TO FRONT REACH-IN COOLER
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, UNDER EXHAUST HOOD
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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