SEP 8

2010

PASS W/ CONDITIONS 8 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER, VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN CLASS ON PREMISES ART TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

INSPECTION REPORT SUMMARY NOT POSTED IN PLAIN VIEW OF CUSTOMERS-CITATION ISSUED-SERIOUS

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: HOOD & FILTERS, INTERIOR CABINETS & EXTERIORS OF DEEP FRYERS, GRILL, INTERIORS & EXTERIORS OF ALL COOLERS & FREEZER, PREP TABLES, SHELVES, SINKS, MOP SINK & BUCKET AND ALL OTHER UNCLEAN SURFACES THROUGHOUT

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS AND CEILKINGS THROUGHOUT WHERE NEEDED. CLEAN LIGHT SHIELDS THROUGHOUT.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR VENTILATION IN WASHROOM

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REFRAIN FROM USING EXPOSED HAND SINK AS A STORAGE UNIT, MUST REMAIN ACCESSIBLE FOR USE

Fire-up-grill

The numbers

Inspection history

Nearby in Back of the Yards