Sm Fish and Chicken # 2

Chicago Health Dept

5101 S HALSTED ST · BACK OF THE YARDS, CHICAGO

Last inspected 2011.

2 inspections on record since 2011 · Last inspected Sep 2011.

Last inspected Sep 2011. Records may not reflect current conditions.

The numbers

INSPECTIONS
2
VIOLATIONS
5
total on record
LAST INSPECTED
SEP 2011

Inspection history

SEP 29
2011
PASS · 0 violations
SEP 23
2011
FAIL 5 violations 3 CRITICAL
Critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.PREP COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 79.8F. MUST REPAIR COOLER TO MAINTAIN 40F OR BELOW.

Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK. MUST PROVIDE.

Critical Pest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED,HIGH WEEDS,TRASH,DEBRIS,WOOD AROUND DUMPSTER AND AROUND BUILDING. MUST CLEAN.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN SANITIZE ALL EQUIPMENT,DOORS ETC ON PREMISES.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPES UNDER 1-COMP SINK,3- COMP SINK. MUST REPAIR.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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