Sm Fish and Chicken # 2
Chicago Health Dept
5101 S HALSTED ST · BACK OF THE YARDS, CHICAGO
Last inspected 2011.
2 inspections on record since 2011 · Last inspected Sep 2011.
Last inspected Sep 2011. Records may not reflect current conditions.
The numbers
Inspection history
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.PREP COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 79.8F. MUST REPAIR COOLER TO MAINTAIN 40F OR BELOW.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK. MUST PROVIDE.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED,HIGH WEEDS,TRASH,DEBRIS,WOOD AROUND DUMPSTER AND AROUND BUILDING. MUST CLEAN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN SANITIZE ALL EQUIPMENT,DOORS ETC ON PREMISES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPES UNDER 1-COMP SINK,3- COMP SINK. MUST REPAIR.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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