FEB 15
2017
PASS · 0 violations
Jamaica Island Jerk Chicken
Chicago Health Dept
5058 S HALSTED ST · BACK OF THE YARDS, CHICAGO
Last inspected 2017.
6 inspections on record since 2013 · Last inspected Feb 2017.
Last inspected Feb 2017. Records may not reflect current conditions.
The numbers
INSPECTIONS
6
VIOLATIONS
9
total on record
LAST INSPECTED
FEB 2017
Inspection history
FEB 14
2017
FAIL 2 violations 2 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
COLD HOT UNIT NOT MAINTAINING PROPER TEMPERATURE 45.1F INSTRUCTED MANAGER TO REPAIR. COLD HOLD UNIT MUST MAINTAIN 40F OR BELOW.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE.
FEB 2
2017
FAIL 3 violations 2 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT HOT HOLDING UNIT. CONTAINERS OF FISH 109.4F, JERK CHICKEN TACOS 109.1F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 10LBS. $50 VALLUE. VIOLATION 7-38-005A CRITICAL.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER AT EXPOSED HANDSINK, 60F. INSTD TO PROVIDE HOT OR TEMPERED WATER. VIOLATION 7-38-030 CRITICAL.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PRE PACKAGED FOODS NOT PROPERLY LABELED. INSTD TO PROPERLY LABEL (BUSINESS NAME, ADDRESS, INGREDIENTS, DATE, ETC).
OCT 29
2014
PASS · 0 violations
JUL 8
2013
PASS · 0 violations
show all 6 inspections →
MAY 2
2013
FAIL 4 violations 1 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
COLD/HOT HOLDING FACILITIES NOT ON/ABLE TO MAINTAIN PROPER TEMPERATURES. INSTD TO DO SO.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
APPROVED FOOD GRADE HOSE WITH BACK FLOW PREVENTOR MISSING. PROVIDE SAME FOR SOURCE FOR POTABLE WATER.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PROVIDE PROPER LABELS FOR PRE-PACKAGED FOOD.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE PROPER DOCUMENTATION/SPECS FOR FOOD GRADE TUBINGS TO HANDSINK. PROVIDE LICENSE NUMBER (AT LEAST 2 INCHES IN HEIGHT) ON LATERAL SIDES.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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