FEB 15
2017
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JAMAICA ISLAND JERK CHICKEN.
BEAT. 46/100
5058 S HALSTED ST · BACK OF THE YARDS, CHICAGO
Last inspected February 15, 2017 · passed
Failed 3 of 6 inspections. 5 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
6
3 passed · 3 failed
VIOLATIONS
9
includes 5 critical
RECORDS COVER
3 YEARS
since May 2013
INSPECTION HISTORY
FEB 142017FAILED2 violations2 CRITICALDETAILS
FEB 14
2017
FAILED
2 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
COLD HOT UNIT NOT MAINTAINING PROPER TEMPERATURE 45.1F INSTRUCTED MANAGER TO REPAIR. COLD HOLD UNIT MUST MAINTAIN 40F OR BELOW.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE.
FEB 22017FAILED3 violations2 CRITICALDETAILS
FEB 2
2017
FAILED
3 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT HOT HOLDING UNIT. CONTAINERS OF FISH 109.4F, JERK CHICKEN TACOS 109.1F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 10LBS. $50 VALLUE. VIOLATION 7-38-005A CRITICAL.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER AT EXPOSED HANDSINK, 60F. INSTD TO PROVIDE HOT OR TEMPERED WATER. VIOLATION 7-38-030 CRITICAL.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PRE PACKAGED FOODS NOT PROPERLY LABELED. INSTD TO PROPERLY LABEL (BUSINESS NAME, ADDRESS, INGREDIENTS, DATE, ETC).
show all 6 inspections →
MAY 22013FAILED4 violations1 CRITICALDETAILS
MAY 2
2013
FAILED
4 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
COLD/HOT HOLDING FACILITIES NOT ON/ABLE TO MAINTAIN PROPER TEMPERATURES. INSTD TO DO SO.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
APPROVED FOOD GRADE HOSE WITH BACK FLOW PREVENTOR MISSING. PROVIDE SAME FOR SOURCE FOR POTABLE WATER.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PROVIDE PROPER LABELS FOR PRE-PACKAGED FOOD.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE PROPER DOCUMENTATION/SPECS FOR FOOD GRADE TUBINGS TO HANDSINK. PROVIDE LICENSE NUMBER (AT LEAST 2 INCHES IN HEIGHT) ON LATERAL SIDES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →