FEB 2
2017
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JAMAICA ISLAND JERK CHICKEN.
YOUR CALL. 69/100
5058 S HALSTED ST · BACK OF THE YARDS, CHICAGO
Last inspected February 2, 2017 · passed with conditions
5 of 8 inspections passed, 3 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
5 passed · 3 w/ conditions
VIOLATIONS
27
includes 4 critical
RECORDS COVER
4 YEARS
since Oct 2012
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT HOT HOLDING UNIT: CONTAINER OF RICE AND BEANS 109.2F, CONTAINER OF MACARONI AND CHEESE 112.4F, AND CONTAINER OF GRAVY AT 109.9F. ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS. $50 VALUE. VIOLATION 7-38-005A CRITICAL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOOD STORAGE CONTAINERS ON SITE IMPROPERLY DESIGNED, AND CONSTRUCTED. LARGE 55 GALLON CONTAINERS BEING USED TO STORE MARINATED CHICKEN. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS AND BE ABLE TO PROPERLY WASH, RINSE, AND SANITIZE ALL MULTI USE EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING FLOOR DRAIN COVER AT DRAIN IN REAR NEAR 3-COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND DOORSTHROUGH OUT REAR NOT CLEAN, DEBRIS. CLEAN AND MAINTAIN SAME. STAINED CEILING TILES IN REAR. REPLACE SAME.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTSHIELD MISSING ABOVE PREP TABLE. PROVIDE SAME. INADEQUATE LIGHTING ON PREMISES. INSTD TO PROVIDE ADEQUATE LIGHTING.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTD TO PROVIDE SAME.
FEB 32016PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
FEB 3
2016
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED 2-DR COOLER CONTAINING POTENTIALLY HAZARDOUS FOODS WITH AMBIENT TEMPERATURE OF 54.5F. MUST MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER. TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A) ISSUED.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURES IN ABOVE 2-DR COOLER SUCH AS: 3LBS OF COOKED CHICKEN AT 49.8F, 6LBS OF RED BEANS, 2LBS OF RED BEANS & RICE AT 53.2F AND 1LB OF MAC & CHEESE AT 50.9F. MANAGER DISCARDED AND DENATURED FOOD ITEMS. APPROXIMATED WEIGHT 12LBS AT TOTAL COST $200. CITATION ISSUED #7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE WORN CUTTING BOARD.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG WALLBASE AND AT CORNERS UNDER 3-COMP SINK AT REAR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT THE REAR DOOR.
MAY 222015PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
MAY 22
2015
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURES IN THE STEAM TABLE SUCH AS: 35LBS OF CHICKEN AT 117.9F, 4LBS RED BEANS & RICE AT 118.9F AND 2LBS CABBAGE AT 116.4F. MANAGER DISCARDED AND DENATURE FOOD ITEMS. APPROXIMATED WEIGHT 41LBS AT TOTAL COST $150. CITATION ISSUED #7-38-005(A).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED THE EXTERIOR OF BULK STORAGE CONTAINER NO CLEAN. MUST CLEAN TO REMOVE SPILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN UNDERNEATH GRILL AND BEHIND HEAVY EQUIPMENT ALONG THE WALL BASE AND IN CORNERS. MUST CLEAN TO REMOVE DEBRIS AND SPILLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED FILTER ABOVE THE COOKING EQUIPMENT NOT CLEAN. MUST CLEAN TO REMOVE GREASE AND DEBRIS.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
AUG 72014PASSED2 violationsDETAILS
AUG 7
2014
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED BULK CONTAINER OF BROWN SUGAR NOT IN ORIGINAL CONTAINER,INSTRUCTED TO LABEL CONTAINER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FOIL ON RUSTY STORAGE SHELVES IN REAR STORAGE, INSTRUCTED TO REMOVE FOIL AND RUST/ OR REPLACE STORAGE UNIT..
show all 8 inspections →
FEB 102014PASSED5 violationsDETAILS
FEB 10
2014
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED JERK SAUCE CONTAINERS NOT PROPERLY LABELED FOR SALE, INSTRUCTED ON PROPER LABELING. ITEM NAME, INGREDIENTS, BUSINESS NAME,ADDRESS,AND PHONE# ETC.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN AND SANITIZE CUTTING BOARDS FRONT, AND REAR. ALSO THE FOLLOWING INTERIOR/EXTERIOR NEED CLEANING FRONT PIT,MICROWAVE. ALSO CLEAN HOOD, FILTERS, TABLE STORAGE SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NEED TO CLEAN FLOOR UNDER FRONT COOKING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NEED TO REPLACE ALL WATER DAMAGED CEILING TILES, CLEAN WALLS UNDER AND AROUND 3 COMP. SINK AND BULK STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NEED TO REPAIR REAR 3 COMPARTMENT SINK NOZZLE LEAKING/SPRAYING WHEN WATER IS TURNED ON.
MAY 22013PASSED1 violationDETAILS
MAY 2
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME. ALUMINUM FOIL ON STORAGE SHELVES. INSTD TO REMOVE SAME AND PAINT RUSTY SURFACES.
OCT 112012PASSED3 violationsDETAILS
OCT 11
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOOD SURFACES IN REAR. SEAL/PAINT SAME WITH NON-TOXIC PAINT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT OUT IN REAR PREP AREA. PROVIDE SAME. MISSING LIGHTSHIELDS AND ENDCAPS IN REAR. PROVIDE SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT PIPE UNDERNEATH FRONT EXPOSED HANDSINK. REPAIR SAME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →