FIREHOUSE SUBS.
209 W JACKSON BLVD · LOOP, CHICAGO
Passed all 4 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTION HISTORY
DEC 82016PASSED1 violationDETAILS
ICE SCOOP NOT PROPRLY STORED LAYING ON TOP OF ICE MACHINE.MUST PROPERLY STORE IN CLEAN DRY CONTAINER.
JUL 62016PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
FOUND APPROX 12 LBS OF PRE-COOKED STEAK BY 1-COMP SINK BEING UNTHAWED AT IMPROPER TEMPERATURE OF 70F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.FOOD WAS REMOVED AND DISCARDED BY FOOD HANDLER -12 LBS/COST APPROX $45.00-CDI.CRITICAL VIOLATION ISSUED 7-38-005A.
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED .OWNER HAS EXPIRED CERTIFICATE 12-15-2015 NO PROOF OF ENROLLMENT IN CLASS.SERIOUS VIOLATION ISSUED 7-38-012.
JAN 72016PASS W/ CONDITIONS1 violationDETAILS
OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED,IE EXPIRED CERTIFICATE FOR OWNER PHILLIP M FORFAR MXC-424 EXPIRE 12-15-2015. NO PROOF OF ENROLLMENT AVAILABLE AT THIS TIME. SERIOUS VIOLATION 7-38-012
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →