Fitness Formula Clubs - Gold Coast

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DIRTY LINING STILL ON THE OPENING OF THE ICE MANCHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE ICE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE TWO DOOR LOWER REACH IN COOLING UNIT GASKET SEAL ON THE RIGHT DOOR LOWER IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE OLD REACH IN COOLER WITH A BUILD UP OF DEBRIS INSIDE ON THE FLOOR OF THE UNIT AS WELL AS THE REACH IN TWO DOOR COOLING UNIT WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED A BUILD UP OF RUST ON THE OUTSIDE OPENING AREA OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALL COVING JUST UNDER THE BLENDING MACHINES, RIGHT OF THE TWO DOOR LOWER REACH IN MISSING AND OBSERVED THE FLOOR LINING (RUBBER STRIP) SAME AREA MISSING. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF BEING ABLE TO MAKE AREAS EASY TO ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF DIRT AND DEBRIS UNDER THE THREE COMPARTMENT SINK AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOODS AT IMPRPOPER TEMPERATURE DURING STORAGE INSIDE FRONT DISPLAY COOLER HOLDING UNIT, SUCH AS 2LBS OF CHICKEN WRAP SANDWHICHES AT 61.1F AND 1LB OF BOILED EGGS AT 59.5F. MANAGER DICARDED A TOTAL OF 3LBS AT A COST OF $75. ALL COLD TCS FOO...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE FRONT DISPLAY CASE OF 59.5F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION7-38-005. CITATION ISSUED.-COS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE FRONT BAR AREA TO REMOVE FOOD SPLASHED DEBRIS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND WASHING SIGNS IN EMPLOYEES RESTROOMS, INSTRUCTED TO POST.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

USING A DISPOSABLE PLASTIC CUP AS A FOOD SCOOP, INSTRUCTED TO USE PROPER SCOOPS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED VOMIT AND DIARRHEA PROCEDURE BUT NO KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING SURFACES WITH DEEP GROOVES AND DARK STAINS IN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN: -FRONT COUNTER AREA -SHARED EMPLOYEE AND CUSTOMER RESTROOMS INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID LOCATIONS. MAINTAIN AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-2041.11- OBSERVED NO HAND SINK INSTALLED/LOCATED, NEXT TO DISH WASHING AREA. INFORMED MANAGER THAT HAND SINKS MUST BE INSTALLED ADJACENT TO DISH WASHING, FOOD PREP, ETC. INSTRUCTED MANAGER TO INSTALL EXPOSED HAND SINK BETWEEN SAID AREAS. PRIORI...

PROPER DATE MARKING AND DISPOSITION

3-501.17- OBSERVED READY TO EAT FOOD, PEANUT BUTTER GRANOLA MIXTURE, STORED IN 3 DOOR COOLER WITHOUT LABEL OR DATE. INFORMED MANAGER THAT REST TO EAT FOOD STORED FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED. INSTRUCTED MANAGER TO PROVIDE LABELS A...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11(A; B:1-4,6,7; C; D)-OBSERVED PRE PACKAGED PASTRY ITEMS, BAGELS, MUFFINS, DANISH STORED IN OPEN FACED DELI DISPLAY COOLER WITHOUT PROPER LABEL. INFORMED MANAGER THAT PRE PACKAGED ITEMS MUST HAVE PROPER LABEL, LISTED INGREDIENTS, MANUFACTURER...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND SLIGHT GRAYISH SUBSTANCE ON THE LEFT HAND SIDE CORNER AT THE INTERIOR OF THE ICE MACHINE PANEL.MUST CLEAN, SANITIZE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND LEAKY FAUCET AT THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

FOUND ONE FOOD PREP STAFF WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATE.MUST ALWAYS PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL FOOD HANDLERS.MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED WORNED-OUT CUTTING BOARD WITH DEEP CUTS AT PREP COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED SECTION OF WALL AT REAR DRY STORAGE ROOM NOT FINISHED.INSTRUCTED TO FINISH AND MAKE IT SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. OBSERVED A HOLE ON LOWER EAST WALL ADJACENT TO 3 COMPARTMENT SINK.INSTRUCTED TO SEAL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER CONDITIONS AT REAR DRY STORAGE ROOM.INSTRUCTED TO CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CERTIFIED FOOD MANAGER WITH ORIGINAL CITY OF CHICAGO FOOD CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE SERVED OR ORIGINAL CITY OF CHICAGO FOOD CERTIFICATE ON SITE AS REQUIRED. INSTRUCTED TO ALWAYS HAVE THE ORIGINAL CITY OF CHICAGO FOOD ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED EMPLOYEE USING BLENDER CUP TO SCOOP ICE FROM ICE MACHINE. INSTRUCTED TO PROVIDE ICE SCOOP AND ICE SCOOP HOLDER FOR THE ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED SLIGHT DISCOLORATION INSIDE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED A HOLE ON WALL ALONG PIPING BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. ALSO, NO CITY OF CHICAGO FOOD SANITATION CERTIFICATES POSTED ON THE PREMISES. PREMISES SERVES SANDWICHES AND SMOOTHIES. MANAGEMENT ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZERS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER AND FRONT COUNTER. OBSERVED THE FOLLOWING ITEMS IN THE PREP COOLER: FETA CHEESE AT 45.8F AND EGGS AT 45.8F. OBSERVED THE FOLLOWING ITEM STORED IN A CONTA...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. ALSO, NO CITY OF CHICAGO FOOD SANITATION CERTIFICATES POSTED ON THE PREMISES. PREMISES SERVES SANDWICHES AND SMOOTHIES. MANAGEME...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1375275 ON 11/7/13 NOT CORRECTED: 32/01 - ICE MACHINE COVER IS PART CUT LEAVING ICE EXPOSED, INSTRUCTED TO REPAIR SO COVER IS PROPERLY COVERING ICE CUBES. 42/01 - FOOD HANDLERS NOT WEARING HAIR RESTRAINTS...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SINGLE USE FORKS AND SPOONS STORED IMPROPERLY AT THE FRONT COUNTER. MUST STORE SINGLE USE ARTICLES WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR UNDERNEATH THE 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE MACHINE COVER IS PART CUT LEAVING ICE EXPOSED, INSTRUCTED TO REPAIR SO COVER IS PROPERLY COVERING ICE CUBES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE BUILD-UP NOTED ON PREP COOLER, INSTRUCTED TO REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER COOLERS AND REMOVE FOOD DEBRIS BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST BETTER ORGANIZE MOP CLOSET AND CLEAN INTERIOR OF MOP SINK. ALSO, CLEAN OPEN SITE DRAIN AT 3 COMPARTMENT SINK TO PREVENT SMALL AMOUNTS ...