AUG 28
2023
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FITNESS FORMULA CLUBS-SOUTH LOOP.
BEAT. 30/100
1151 S STATE ST · SOUTH LOOP, CHICAGO
Last inspected August 28, 2023 · passed
Failed 5 of 10 inspections. 5 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
10
5 passed · 5 failed
VIOLATIONS
23
includes 5 critical
RECORDS COVER
9 YEARS
since Jun 2014
INSPECTION HISTORY
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATE PROVIDED. INSTRUCTED TO MEET REQUIREMENT.
AUG 232023FAILED4 violations1 CRITICALDETAILS
AUG 23
2023
FAILED
4 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATE PROVIDED. INSTRUCTED TO MEET REQUIREMENT.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13 OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2580168; 38-6-501.111 OBSERVED NO UP TO DATE PEST CONTROL LOGBOOK WITH SERVICE REPORT ON SITE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE AND ALWAYS HAVE A PEST CONTROL LOGBOOK ON SITE WITH A MOST RECENT SERVICE REPORT FOR INSPECTOR'S REVIEW. THE LAST PEST CONTROL SERVICE REPORT WAS DATED 2/19/20. PRIORITY FOUNDATION. OBSERVED THE FACILITY STILL DOES NOT HAVE PROOF OF A MOST RECENT PEST CONTROL SERVICE NOR A PEST CONTROL SERVICE REPORT FOR THE CALENDAR YEAR. INSTRUCTED TO PROVIDE PROOF OF A PEST CONTROL SERVICE FOR THIS CALENDAR YEAR AND MAINTAIN. PRIORITY VIOLATION. CITATION ISSUED 7-42-090.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
8-304.11(A) OBSERVED MOST RECENT INSPECTION REPORT SUMMARY DATED 8/16/23 NOT POSTED FOR THE PUBLIC'S VIEW DURING THE RE-INSPECTION. INSTRUCTED TO ALWAYS HAVE THE MOST RECENT INSPECTION REPORT SUMMARY POSTED FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).
AUG 162023FAILED5 violations2 CRITICALDETAILS
AUG 16
2023
FAILED
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
THERMOMETERS PROVIDED & ACCURATE
4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF TCS FOOD (MILK). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED NO UP TO DATE PEST CONTROL LOGBOOK WITH SERVICE REPORT ON SITE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE AND ALWAYS HAVE A PEST CONTROL LOGBOOK ON SITE WITH A MOST RECENT SERVICE REPORT FOR INSPECTOR'S REVIEW. THE LAST PEST CONTROL SERVICE REPORT WAS DATED 2/19/20. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(C).
PERSONAL CLEANLINESS
2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD PREPPING A SMOOTHIE WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATE PROVIDED. INSTRUCTED TO MEET REQUIREMENT.
JUL 112017PASSED4 violationsDETAILS
JUL 11
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE CUTTING BOARDS IN THE FRONT FOOD PREPARATION AREA HAS DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE INTERIOR OF THE REAR 3-COMPARTMENT SINK NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS IN THE REAR AROUND THE COOLERS, SINK AND IN THE CORNERS HAVE DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
THE ICE SCOOP WAS FOUND SITTING ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROPERLY WASH, RINSE AND SANITIZE THE SCOOP THEN STORE IT EITHER IN THE ICE WITH THE HANDLES UP OR IN A CLEAN BIN.
JUN 302017FAILED5 violationsDETAILS
JUN 30
2017
FAILED
5 violationsDETAILS
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK OR FOR WIPING SURFACES (COUNTER TOPS, CUTTING BOARDS, PREP TABLES, ETC.) INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE CUTTING BOARDS IN THE FRONT FOOD PREPARATION AREA HAS DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE INTERIOR OF THE REAR 3-COMPARTMENT SINK NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS IN THE REAR AROUND THE COOLERS, SINK AND IN THE CORNERS HAVE DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
THE ICE SCOOP WAS FOUND SITTING ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROPERLY WASH, RINSE AND SANITIZE THE SCOOP THEN STORE IT EITHER IN THE ICE WITH THE HANDLES UP OR IN A CLEAN BIN.
show all 10 inspections →
JUL 252016PASSED1 violationDETAILS
JUL 25
2016
PASSED
1 violationDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ICE SCOOP FOR ICE MAKER NOT STORED PROPERLY, INSTRUCTED TO STORE IN A CLEAN CONTAINER.
FEB 52015FAILED2 violations1 CRITICALDETAILS
FEB 5
2015
FAILED
2 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 1/4-1 INCH OPENINGS AT THE FRONT REVOLVING DOOR AT THE BOTTOM AND ALONG THE SIDES. INSTRUCTED TO PROVIDE RODENT PROOF OUTER OPENING. SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (MILK AND CUT FRUIT) ARE HANDLED. FACILITY PREPARES SMOOTHIES. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION 7-38-012
JUN 22014FAILED1 violation1 CRITICALDETAILS
JUN 2
2014
FAILED
1 violation1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
MAIN PREP FRONT COOLER AT 57.4F. INSTRUCTED TO KEEP ALL COOLERS AT 40F OR LOWER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →