FRUVE XPRESS JUICERY.

4-101.19 OBSERVED INADEQUATE SINK STOPPERS FOR THE SMALL 3 COMPARTMENT SINK. THE FACILITY HAD A PIECE OF FOAM WRAPPED IN PLASTIC AS THE SINK STOPPERS FOR THE SMALL 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE SINK STOPPERS.

4-601.11(C) OBSERVED A BROWNISH SUBSTANCE IN BETWEEN THE PLASTIC PART OF THE VITAMINX JUICER. INSTRUCTED TO REMOVE AND CLEAN.

5-202.11 OBSERVED A HOSE ATTACHED TO THE REAR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE PROOF THAT THE HOSE IS A FOOD GRADE MATERIAL.

6-501.114 OBSERVED CLUTTER UNDER THE FRONT CUSTOMER COUNTER. INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE.

2-102.13 OBSERVED THE DISH WASHER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS/DISH WASHERS.

5-205.11 OBSERVED TWO HAND WASHING SINKS BLOCKED WITH ITEMS SUCH AS A BOTTLE OF SOAP, UTENSILS ETC. BEING STORED INSIDE THE BASIN IN THE FRONT FOOD PREP AREA HAND WASHING SINK AND THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO REMOVE ARTICLES AND NEVER STORE ITEMS INSIDE OF THE BASIN OF THE HAND WASHING SINKS, HAND WASHING SINKS ARE ONLY FOR HAND WASHING. MANAGER REMOVED SAID ITEMS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

6-301.12 OBSERVED NO HAND DRYING PROVISION AT 2 OF 3 HAND WASHING SINKS LOCATED IN THE FOOD PREP AREAS. INSTRUCTED TO ALWAYS PROVIDE A HAND DRYING PROVISION, SUCH AS PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION ABOVE.

6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 20 LIVE SMALL FLIES IN THE TOILET ROOM, ON A BAG OF TOWELS, WALLS AND CEILING. OBSERVED ABOUT 5 LIVE SMALL FLIES ON THE CEILING IN THE FRONT FOOD PREP AREA, OBSERVED ONE LIVE LARGE FLY FLYING AROUND THE REAR FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE LARGE AND SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

6-202.15 OBSERVED THE TWO FRONT ENTRANCE DOORS OPENED WITHOUT A SCREEN TO PREVENT POSSIBLE PEST ENTRY. INSTRUCTED TO CLOSE ONE OF TWO DOOR OR PROVIDE A SCREEN. ALSO OBSERVED FRONT ENTRANCE DOOR NOT PROPERLY RODENT PROOFED WITH A ONE INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR RODENT PROOFED.

4-101.19 OBSERVED INADEQUATE SINK STOPPERS FOR THE SMALL 3 COMPARTMENT SINK. THE FACILITY HAD A PIECE OF FOAM WRAPPED IN PLASTIC AS THE SINK STOPPERS FOR THE SMALL 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE SINK STOPPERS.

4-601.11(C) OBSERVED A BROWNISH SUBSTANCE IN BETWEEN THE PLASTIC PART OF THE VITAMINX JUICER. INSTRUCTED TO REMOVE AND CLEAN.

5-202.11 OBSERVED A HOSE ATTACHED TO THE REAR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE PROOF THAT THE HOSE IS A FOOD GRADE MATERIAL.

6-501.114 OBSERVED CLUTTER UNDER THE FRONT CUSTOMER COUNTER. INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE.

2-102.13 OBSERVED THE DISH WASHER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS/DISH WASHERS.

OBSERVED SOILED WALLS AND INTERIOR OF VARIOUS COOLERS. INSTRUCTED MANAGER TO CLEAN.

OBSERVED LEAKING FAUCET AT FRONT OF THE HOUSE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO FIX LEAK

OBSERVED DUMPSTER RECEPTACLE WITH LID UNABLE TO CLOSE DUE TO BEING LOADED PAST CAPACITY. INSTRUCTED MANAGER TO ENSURE DUMPSTER RECEPTACLES ARE MAINTAINED WITH A TIGHT FITTING LID. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED

OBSERVED 3-COMPARTMENT SINK STOPPERS NOT WORKING AT ALL COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

OBSERVED FOOD DEBRIS AND SPLASH AT THE BOTTOM OF THE 2-DOOR REFRIGERATOR LOCATED IN THE REAR FOOD PREP AREA AND FRONT LOW BOY REFRIGERATED DRAWERS.

OBSERVED DRAINPIPE LEAKING UNDER THE FRONT HAND WASHING SINK AND FRONT THREE COMPARTMENT SINK. ALSO, OBSERVED A LEAK AT THE FACUET OF THE THREE COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.

OBSERVED NO FOOD HANDLER CERTIFICATE FOR EMPLOYEE ON SITE. INSTRUCTED OBTAIN AND MAINTAIN RECORDS AT ALL TIMES.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.