THOMPSON HOSPITALITY SERVICES.

LABEL ALL BULK CONTAINERS. LABEL AND DATE ALL PACKAGED SANDWICHES IN DISPLAY COOLER.

CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF BEVERAGE MACHINES, NOZZLES, SPIGOTS, DRIP TRAY, PREP TABLES, CABINETS UNDER HOLDING UNITS IN SERVING AREAS, COUNTERS IN SECOND FLOOR CATERING AREA(SPILLS), COOLERS, FREEZERS, ETC.

CLEAN ALL FLOOR DRAINS. CLEAN AND SANITIZE ALL FLOOR MATS IN SERVING AREA. GROUT FLOOR TILES NEAR FRYERS IN SERVING AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLERS, PREP, STORAGE AND DISH WASHING AREAS. REMOVE ICE BUILD-UP ON FLOOR IN WALK-IN COOLER NEAR FREEZER DOOR.

GROUT LOOSE BASEBOARDS IN SERVING LINE AREA. REPLACE MISSING TILES ALONG WALLS IN SERVING AREA AND ALONG BASEBOARDS IN KITCHEN. REPLACE STAINED CEILING TILES IN ALL AREAS.

REPLACE MISSING LIGHT SHIELDS IN DISH WASHING AREA.

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE WALK-IN COOLER.

KNIFES NOT IN USE NOT PROPERLY STORED AFTER USE.MUST PROPERLY STORE.

EXTERIOR PANEL ON WALK IN COOLER SYSTEM IN POOR REPAIR ON WIC DOOR. MUST REPAIR.

STAIN CEILING TILES ABOVE DINING ROOM AREA FOR STUDENTS. MUST REPLACE.WALLS NOT CLEAN IN MOP ROOM.MUST CLEAN/MAINTAIN.

MOPS ON FLOORS WHEN NOT IN USE AND UNCLEAN MOP BUCKETS ON DOCK AREA.MUST PROPERLY STORE ALL CLEANING EQUIPMENT.MUST PROPERLY STORE AFTER EACH USE.MUST CLEAN MOP BUCKETS OR REPLACE.

All food not stored in the original container shall be stored in properly labeled containers.OBSERVED PACKAGED,PASTA,CUT FRUIT,MUFFINS,NOT LABELED INSIDE DISPLAY COOLERS. MUST PROVIDE LABELS AND DATES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DOOR ATTACHMENT IN POOR REPAIR,EXIT DOOR/SOUTH BY ATM AND FACULTY ROOM. MUST REPAIR. ALSO,REPLACE GLASS AT PIZZA SERVICE STATION.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED HOT WATER HANDLE IN POOR REPAIR IN KITCHEN PREP AREA. MUST REPAIR.