SODEXO AMERICA, LLC.

Chicago Health Dept

9501 S DR MARTIN LUTHER KING JR DR · ROSELAND, CHICAGO

Last inspected 2014.

3 inspections on record since 2013 · Last inspected Feb 2014.

Last inspected Feb 2014. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2014

INSPECTION HISTORY

FEB 28

2014

PASS W/ CONDITIONS 6 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

THE 2 DOOR HOT HOLDING UNIT IN THE REAR KITCHEN AREA IS NOT MAINTAING PROPER TEMPERATURE,AIR TEMPERATURE OF UNIT READS 118.5F THE HOT HOLDING UNIT WILL BE TAGGED,MUST FAX A LETTER FOR TAG REMOVAL WHEN THE UNIT IS REPAIRED,FAX# 312 746-8040 ATTENTION SUPERVISOR, CRITICAL VIOLATION 7-38-005(A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

INTERNAL TEMPERATURES TAKEN OF SOME FOOD PRODUCTS INSIDE THE 2 DOOR HOT HOLDING UNIT IN THE REAR KITCHEN AREA RANGE FROM 118.6F TO 132.4F,FOOD ITEMS WERE DIRTY RICE AND BACON.THE FOOD PRODUCTS WERE DENATURE AND DESTROYED AT THIS TIME OF INSPECTION THE TOTAL WEIGHT 9LBS AND THE TOTAL COST$14.50 CRITICAL VIOLATION 7-38-005(A)

Minor Food Temperature

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR THE GASKETS ON THE HOT HOLDING UNIT IN THE REAR KITCHEN AREA

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS NEAR THE OVENS IN THE REAR KITCHEN AREA,ALONG WALL BASE AND CORNERS

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNUSED EQUIPMENT NEAR THE DISHWASHING AREA,TO PREVENT RODENT HARBORAGE AND ELEVATE STOCK"6" INCHES OFF THE FLOOR IN THE REAR STORAGE AREA

JUL 12

2013

PASS 6 violations

Minor Food Temperature

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE LOOSE GASKET ON HOT HOLDING UNIT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, BEVERAGE MACHINES, CABINETS, SHELVES, COOKING EQUIPMENT, TOASTERS, ETC.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. CLEAN ALL FLOOR DRAINS. GROUT ALL LOOSE FLOOR TILES. SEAL/PAINT FLOOR IN DISH WASHING AREA (CHIPPED PAINT).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL MISSING BASEBOARDS AND TILES ALONG WALLS. REPLACE MISSING OUTLET COVERS IN ALL AREAS. CLEAN AND REPAIR WALL BEHIND 3-COMPARTMENT SINK. REPAIR STRIP ON OVERHEAD DOOR.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELDS IN DISH WASHING AREA. REPLACE DAMAGED LIGHT SHIELD IN WALK-IN COOLER. REPLACE LIGHT BULBS IN WOMEN WASHROOM.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKS UNDER BEVERAGE COUNTER. PROVIDE WATER AT ALL 1-COMPARTMENT SINKS.

JUL 9

2013

FAIL 9 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REACH-IN COOLER IN SERVICE AREA NOT MAINTAINING PROPER TEMPERATURE 46F. INSTRUCTED MANAGER TO REPAIR. ALL COOLERS MUST MAINTAIN 40F OR BELOW. CRITICAL VIOLATION 7-38-005A NO CITATION ISSUED.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED NUMEROUS FLYING INSECTS IN PREP AND STORAGE AREAS, INSIDE ONION BULK CONTAINER, ON WALLS ABOVE 3-COMPARTMENT, EXPOSED, AND UTILITY SINKS, INSIDE CABINETS UNDER BEVERAGE MACHINES IN SERVICE AREA, ETC. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. NO PEST CONTROL LOG BOOK AVAILABLE. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR AND LOG BOOK MUST BE AVAILABLE UPON INSPECTION. SERIOUS VIOLATION 7-38-020 NO CITATION ISSUED.

Minor Food Temperature

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE LOOSE GASKET ON HOT HOLDING UNIT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, BEVERAGE MACHINES, CABINETS, SHELVES, COOKING EQUIPMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. CLEAN ALL FLOOR DRAINS. GROUT ALL LOOSE FLOOR TILES. SEAL/PAINT FLOOR IN DISH WASHING AREA (CHIPPED PAINT).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR CEILING LEAK IN SERVICE AREA. REPLACE ALL MISSING AND STAINED CEILING TILES. REPLACE ALL MISSING BASEBOARDS AND TILES ALONG WALLS. REPLACE MISSING OUTLET COVERS IN ALL AREAS. SEAL OPENINGS AROUND PIPE FITTINGS IN ALL AREAS, IN WALLS IN MEN WASHROOM, ETC.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELDS IN DISH WASHING AREA. REPLACE DAMAGED LIGHT SHIELD IN WALK-IN COOLER. REPLACE LIGHT BULBS IN WOMEN WASHROOM.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN SERVING AREA. REPAIR LEAKING STOPPER UNDER 3-COMPARTMENT SINK. REPAIR LEAKS UNDER BEVERAGE COUNTER. PROVIDE WATER AT ALL 1-COMPARTMENT SINKS.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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