FEB 26
2025
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FLIK INTERNATIONAL.
EAT. 90/100
525 W MONROE ST · WEST LOOP, CHICAGO
Last inspected February 26, 2025 · passed
4 of 5 inspections passed, with 4 critical violations on file.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
9
includes 4 critical
RECORDS COVER
2 YEARS
since Jul 2022
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
No hands washing signs in employees restroom. Instructed to post.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Food labels not removed off containers during washing, Instructed to remove and maintain.
APR 42024PASSED3 violations1 CRITICALDETAILS
APR 4
2024
PASSED
3 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
No hands washing signs in employees restroom. Instructed to post.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Bulk food (salt) not labeled, instructed to label.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Deli cups not air dried after washing, instructed to air dry all multi-use utensils.
JUL 52022FAILED4 violations2 CRITICALDETAILS
JUL 5
2022
FAILED
4 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND COFFEE GRINDER AND COFFEE BREWER LOCATED IN SERVICE AREA. FOUND NO HANDWASHING SINK IN SAID AREA. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SINK IN SAID AREA FOR CONVENIENT USE. PRIORITY FOUNATION VIOLATION.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED STEAK ON MENU SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE ( WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND NO ILLNOIS DEPARTMENT OF HEALTH LICENSE NUMBER FOR PEST CONTROL. INSTRUCTED MANAGER TO PROVIDE. RPIORITY FOUNDATION VIOLATION.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND HIGH TEMPERATURE DISH MACHINE ON SITE. IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →